18 Chinese Almond Marble Cookie Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese almond marble cookies are a delightful treat that combines the rich flavors of almonds and chocolate in a beautiful marbled design. These cookies are a staple in Chinese bakeries and are perfect for any occasion. With a crispy exterior and a soft, chewy center, these cookies are sure to be a hit with family and friends. In this article, we will be sharing a professional and well-organized recipe for Chinese almond marble cookies that is easy to follow and will yield delicious results.
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
If you're looking for a refreshing and traditional Chinese beverage to serve with your beer can chicken, look no further than Chinese almond tea. This lightly sweetened drink is made from a combination of almonds, water, and sugar, and is a perfect complement to the savory flavors of the chicken. It's also a great option for non-alcoholic drinkers at your BBQ.
Take your chicken salad to the next level with a Chinese twist. This recipe combines shredded chicken, crunchy vegetables, and a tangy dressing made with soy sauce, ginger, and sesame oil. Serve it as a side dish or as a light and refreshing main course.
End your meal on a sweet note with this easy and delicious Chinese almond dessert. Made with just a few simple ingredients such as almond milk, agar agar, and sugar, this creamy and nutty dessert is sure to be a crowd pleaser. Serve it chilled with a sprinkle of chopped almonds on top for added crunch.
4of 20
Vegan Chinese "Chicken" (Chickpea) Salad
Main Ingredients: Chickpeas, Garlic, Reduced Sodium Soy Sauce, Toasted
For a vegan or vegetarian option, try this Chinese "chicken" salad made with chickpeas. The chickpeas are marinated in a flavorful blend of Chinese spices and then mixed with vegetables and a sesame dressing. It's a great way to add protein to your meal while still keeping it light and fresh.
5of 20
Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
This Chinese-inspired cabbage salad is a great way to use up any leftover cabbage you may have from making your beer can chicken. The cabbage is tossed with a tangy dressing and topped with toasted almonds, crispy noodles, and sesame seeds. It's a delicious and unique side dish that will impress your guests.
6of 20
Kung Pao Chicken
Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
If you're a fan of spicy food, you'll love this Kung Pao chicken recipe. This classic Chinese dish features tender chicken, crunchy peanuts, and a fiery sauce made with chili peppers, Szechuan peppercorns, and soy sauce. It's a great option for those who like a little heat with their chicken.
7of 20
Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This traditional Chinese dessert soup is made with sweet almonds, egg whites, and rock sugar. It's a light and refreshing way to end your meal, and it's believed to have health benefits such as improving digestion and promoting clear skin. Serve it warm or chilled for a tasty and nutritious treat.
8of 20
Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
For a healthier twist on the classic Chinese chicken salad, try this lighter version. It uses lean chicken breast, fresh vegetables, and a lighter dressing made with rice vinegar, honey, and soy sauce. It's a guilt-free option that still packs a ton of flavor.
9of 20
Asian Noodle Pasta Salad
Main Ingredients: Whole Wheat Spaghetti, Bok Choy, Fresh Ginger, Sliced
This Asian-inspired noodle pasta salad combines the flavors of a traditional Chinese chicken salad with the heartiness of pasta. The noodles are tossed with a sesame dressing and paired with shredded chicken, colorful vegetables, and a sprinkle of peanuts. It's a great make-ahead dish for your next BBQ or potluck.
Orange chicken is a popular dish in American Chinese cuisine, and for good reason. The combination of crispy chicken and tangy orange sauce is irresistible. This recipe is easy to make at home and is sure to be a hit with your family and friends.
Skip the takeout and make this Chinese beef and broccoli dish at home. Tender beef and crisp broccoli are stir-fried in a savory sauce made with soy sauce, oyster sauce, and garlic. Serve it over rice for a complete and satisfying meal.
No Chinese meal is complete without a side of fried rice. This recipe is a great way to use up any leftover rice you may have and is packed with flavor from ingredients like sesame oil, ginger, and soy sauce. Customize it with your favorite vegetables and protein for a tasty and filling side dish.
Add a Chinese twist to your coleslaw with this recipe that uses a tangy dressing made with rice vinegar, soy sauce, and sesame oil. The crunchy cabbage, carrots, and green onions make this a refreshing and colorful addition to your BBQ spread.
14of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, try using chicken thighs instead of chicken breast for your beer can chicken. This recipe marinates the chicken in a flavorful mixture of Chinese five-spice, soy sauce, and honey before grilling it to perfection. The result is juicy and flavorful chicken with a hint of sweetness.
This Chinese cabbage salad is a great option for those who prefer a lighter and more refreshing side dish. The cabbage is tossed with a simple dressing made with sesame oil, rice vinegar, and soy sauce, and topped with sliced almonds and crispy noodles for added texture.
For a salad that's both filling and nutritious, try this Chinese chopped salad. It features a mix of vegetables, protein, and crunchy toppings, all tossed in a tangy dressing made with soy sauce, hoisin sauce, and ginger. It's a satisfying meal on its own or as a side dish.
This Chinese-inspired pasta salad is a unique and delicious addition to your BBQ menu. The pasta is tossed in a flavorful dressing made with sesame oil, soy sauce, and ginger, and mixed with colorful vegetables and shredded chicken. It's a great way to switch up your usual pasta salad.
For a chicken dish that's both sweet and savory, try this Chinese almond chicken recipe. The chicken is coated in a mixture of almonds, flour, and Chinese five-spice before being pan-fried and served with a honey soy sauce. It's a tasty and easy-to-make dish that will impress your guests.
Add a Chinese twist to your dessert with these almond cookies. They are made with almond flour and almond extract for a rich and nutty flavor, and are perfect for dunking in a cup of Chinese almond tea.
20of 20
Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
If you're a fan of ribs, try this Chinese-inspired recipe that uses hoisin sauce for a sweet and tangy glaze. The ribs are marinated in a mixture of hoisin, soy sauce, and garlic before being grilled to perfection. They make a great alternative to traditional BBQ ribs.
Ingredients:
For the dough:
All-purpose flour
Almond flour
Granulated sugar
Unsalted butter
Vanilla extract
Salt
Yellow food coloring
For the chocolate swirl:
Semi-sweet chocolate
Unsalted butter
Confectioners' sugar
Cocoa powder
Instructions:
To make the dough, start by combining the all-purpose flour, almond flour, and salt in a mixing bowl. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the vanilla extract and mix until well combined. Slowly add in the dry ingredients and mix until a dough forms.
Divide the dough into two equal portions and add yellow food coloring to one portion. Roll out both portions of dough to about 1/4 inch thickness. Place the yellow dough on top of the plain dough and roll them together to form a log. Wrap the log in plastic wrap and refrigerate for at least 30 minutes.
While the dough is chilling, prepare the chocolate swirl. Melt the semi-sweet chocolate and butter in a double boiler. Once melted, remove from heat and stir in the confectioners' sugar and cocoa powder until smooth.
Preheat your oven to 350°F (175°C). Remove the dough from the fridge and slice it into 1/4 inch rounds. Place the rounds on a lined baking sheet and bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
To create the marble effect, drizzle the chocolate swirl over the cooled cookies and use a toothpick to swirl it around. Let the chocolate set before serving.
These Chinese almond marble cookies are a delicious and visually appealing treat that will surely impress your family and friends. They can be stored in an airtight container for up to a week, but trust us, they won't last that long!
HTML Code:
To make the dough, start by combining the all-purpose flour, almond flour, and salt in a mixing bowl. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the vanilla extract and mix until well combined. Slowly add in the dry ingredients and mix until a dough forms.
Divide the dough into two equal portions and add yellow food coloring to one portion. Roll out both portions of dough to about 1/4 inch thickness. Place the yellow dough on top of the plain dough and roll them together to form a log. Wrap the log in plastic wrap and refrigerate for at least 30 minutes.
While the dough is chilling, prepare the chocolate swirl. Melt the semi-sweet chocolate and butter in a double boiler. Once melted, remove from heat and stir in the confectioners' sugar and cocoa powder until smooth.
Preheat your oven to 350°F (175°C). Remove the dough from the fridge and slice it into 1/4 inch rounds. Place the rounds on a lined baking sheet and bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
To create the marble effect, drizzle the chocolate swirl over the cooled cookies and use a toothpick to swirl it around. Let the chocolate set before serving.
These Chinese almond marble cookies are a delicious and visually appealing treat that will surely impress your family and friends. They can be stored in an airtight container for up to a week, but trust us, they won't last that long!
:max_bytes(150000):strip_icc()/strawberry-almond-tofu-dessert-572126535f9b58857d786b3b.jpg)
