18 Chinese Almond Marble Cookie Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese almond marble cookies are a delightful treat that combines the rich flavors of almonds and chocolate in a beautiful marbled design. These cookies are a staple in Chinese bakeries and are perfect for any occasion. With a crispy exterior and a soft, chewy center, these cookies are sure to be a hit with family and friends. In this article, we will be sharing a professional and well-organized recipe for Chinese almond marble cookies that is easy to follow and will yield delicious results.
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
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Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
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Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
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Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
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Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
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Ingredients:
For the dough:
All-purpose flour
Almond flour
Granulated sugar
Unsalted butter
Vanilla extract
Salt
Yellow food coloring
For the chocolate swirl:
Semi-sweet chocolate
Unsalted butter
Confectioners' sugar
Cocoa powder
Instructions:
To make the dough, start by combining the all-purpose flour, almond flour, and salt in a mixing bowl. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the vanilla extract and mix until well combined. Slowly add in the dry ingredients and mix until a dough forms.
Divide the dough into two equal portions and add yellow food coloring to one portion. Roll out both portions of dough to about 1/4 inch thickness. Place the yellow dough on top of the plain dough and roll them together to form a log. Wrap the log in plastic wrap and refrigerate for at least 30 minutes.
While the dough is chilling, prepare the chocolate swirl. Melt the semi-sweet chocolate and butter in a double boiler. Once melted, remove from heat and stir in the confectioners' sugar and cocoa powder until smooth.
Preheat your oven to 350°F (175°C). Remove the dough from the fridge and slice it into 1/4 inch rounds. Place the rounds on a lined baking sheet and bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
To create the marble effect, drizzle the chocolate swirl over the cooled cookies and use a toothpick to swirl it around. Let the chocolate set before serving.
These Chinese almond marble cookies are a delicious and visually appealing treat that will surely impress your family and friends. They can be stored in an airtight container for up to a week, but trust us, they won't last that long!
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To make the dough, start by combining the all-purpose flour, almond flour, and salt in a mixing bowl. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the vanilla extract and mix until well combined. Slowly add in the dry ingredients and mix until a dough forms.
Divide the dough into two equal portions and add yellow food coloring to one portion. Roll out both portions of dough to about 1/4 inch thickness. Place the yellow dough on top of the plain dough and roll them together to form a log. Wrap the log in plastic wrap and refrigerate for at least 30 minutes.
While the dough is chilling, prepare the chocolate swirl. Melt the semi-sweet chocolate and butter in a double boiler. Once melted, remove from heat and stir in the confectioners' sugar and cocoa powder until smooth.
Preheat your oven to 350°F (175°C). Remove the dough from the fridge and slice it into 1/4 inch rounds. Place the rounds on a lined baking sheet and bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
To create the marble effect, drizzle the chocolate swirl over the cooled cookies and use a toothpick to swirl it around. Let the chocolate set before serving.
These Chinese almond marble cookies are a delicious and visually appealing treat that will surely impress your family and friends. They can be stored in an airtight container for up to a week, but trust us, they won't last that long!
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