15 Chinese Almond Cookies Recipe With Lard Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese almond cookies are a beloved treat in many households, and it's no surprise why. These bite-sized cookies are packed with a delicious almond flavor and have a satisfying crunch. While traditional recipes call for butter, lard is a lesser-known, but equally delicious, alternative. In this article, we'll dive into how to make Chinese almond cookies with lard and why you should give this recipe a try.
Main Ingredients: Active Dry Yeast, Cake Flour, Sugar, Baking Powder
If you're a fan of dim sum, then you've probably had a taste of the delicious and savory pork bao. These steamed buns are a staple in Chinese cuisine and are often filled with a succulent mixture of pork, vegetables, and spices. Making pork bao at home may seem intimidating, but with the right recipe, you can easily recreate this classic dish in your own kitchen.
2of 20
Glutinous Rice and Chinese Sausage Wrapped in Banana...
Main Ingredients: Glutinous Rice, Rice, Soy Sauce, Sugar, Sesame Oil
This traditional Chinese dish is packed with flavor and is often eaten during special occasions or festivals. Glutinous rice is combined with Chinese sausage, mushrooms, and other ingredients, then wrapped in banana leaves and steamed to perfection. The result is a fragrant and tasty dish that is sure to impress your guests.
If you have a sweet tooth, then you'll love these Chinese steamed custard buns. The soft and fluffy bun is filled with a creamy and rich custard filling, making it the perfect dessert or snack. These buns can be found at many Chinese bakeries, but making them at home allows you to customize the filling to your liking.
4of 20
Traditional Mole Sauce
Main Ingredients: Garlic, Onions, Small Tomatoes, Black Peppercorns
Mole sauce is a staple in Mexican cuisine, but did you know that it also has its roots in Chinese cuisine? This rich and complex sauce is made with a blend of spices, chocolate, and other ingredients, resulting in a unique and flavorful sauce that pairs well with chicken, pork, or beef. Don't be intimidated by the long list of ingredients, as the end result is well worth the effort.
5of 20
Chinese Pulled Pork Barbecue
Main Ingredients: Pork Shoulder, Chicken Stock, Five Spice, Himalayan
Barbecue lovers rejoice, as this Chinese pulled pork recipe is sure to impress your taste buds. The pork is marinated in a flavorful mixture of spices and sauces, then slow-cooked until it is tender and falls apart easily. Serve it on a bun with some coleslaw for a delicious and satisfying meal.
6of 20
Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
If you're a fan of both sweet and savory flavors, then this easy Chinese sesame pie is a must-try. The crust is made with a combination of flour, butter, and sesame seeds, while the filling is a mixture of ground pork, vegetables, and spices. This dish can be served as an appetizer or as a main course.
A Chinese meal is not complete without a bowl of fried rice. This simple yet delicious dish can be made with a variety of ingredients, such as chicken, shrimp, or vegetables. The key to making the perfect fried rice is to use day-old rice, which results in a drier and less sticky texture.
These crispy and buttery almond cookies are a staple in Chinese restaurants and are often served at the end of a meal. You can easily recreate these addictive cookies at home with this authentic recipe. Add a touch of almond extract for an extra nutty flavor.
9of 20
Chinese Egg Tarts (Dan Tat) 蛋挞
Main Ingredients: Plain Flour, Butter, Sugar, Water, Lard, Large Eggs
Egg tarts are a popular dessert in Chinese cuisine and can be found in many dim sum restaurants. These small tarts are made with a flaky pastry crust and a rich and creamy egg custard filling. For a unique twist, add a dash of soy sauce to the custard mixture.
10of 20
Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
Sticky rice, also known as glutinous rice, is a staple in Chinese cuisine and can be served in a variety of ways. One popular dish is sticky rice with Chinese sausage, where the rice is steamed with the sausage and other ingredients, resulting in a flavorful and hearty meal. Another option is sticky rice balls, which are often served for dessert and can be filled with red bean paste, sesame paste, or other sweet fillings.
11of 20
Chinese Chitterlings Hot Pot Base
Main Ingredients: Chitterlings, Scallions, Ginger, Vegetable Oil, Beef
Hot pot is a popular communal dish in Chinese cuisine, where diners cook various ingredients in a pot of simmering broth. This hot pot base is made with chitterlings, which are the small intestines of a pig, and is a delicacy in Chinese cuisine. The hot pot base is then used to cook a variety of ingredients, such as vegetables, meats, and seafood, resulting in a flavorful and hearty meal.
12of 20
Tang Yuan, Chinese glutinous rice balls (汤圆)
Main Ingredients: Black Sesame Seeds, Sugar, Lard, Glutinous Rice Flour
Tang yuan, also known as glutinous rice balls, are a popular dessert in Chinese cuisine and are often served during special occasions, such as the Winter Solstice Festival or Chinese New Year. These small balls are made with glutinous rice flour and can be filled with various sweet fillings, such as red bean paste, black sesame paste, or peanut butter.
13of 20
Paleo Chinese Salt and Pepper Chicken
Main Ingredients: Coconut Aminos, Garlic, Chicken Drumsticks, Tapioca
This paleo-friendly version of Chinese salt and pepper chicken is a healthier option for those looking to indulge in this popular dish. The chicken is coated in a mixture of spices and almond flour, then pan-fried until crispy and golden. Serve it with a side of steamed vegetables for a well-balanced meal.
Another popular cookie in Chinese cuisine is the almond cookie. These cookies are made with a combination of almond flour, almond extract, and butter, resulting in a melt-in-your-mouth treat. Add a sprinkle of sesame seeds on top for an extra crunch and flavor.
15of 20
Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
This Singaporean-Chinese noodle dish is a fusion of flavors and cultures. The noodles are tossed in a savory sauce made with pork, soy sauce, and other spices, and can be topped with various ingredients, such as pork balls, fish cakes, and vegetables. This dish is a must-try for noodle lovers.
16of 20
Hand-Torn Flat Cabbage With Chinese Sausage and Garlic
Main Ingredients: Cabbage, Chinese Sausage, Lard, Rapeseed Oil, Garlic
This simple yet flavorful dish is a staple in Chinese households. Hand-torn flat cabbage is stir-fried with Chinese sausage and garlic, resulting in a dish that is both delicious and nutritious. Serve it as a side dish or add some protein, such as chicken or shrimp, for a complete meal.
17of 20
Old-Fashioned Chinese Almond Cookies
Main Ingredients: All Purpose Flour, Powdered Sugar, Cornstarch, Baking
These old-fashioned Chinese almond cookies are similar to the ones you would find in Chinese restaurants, with a buttery and nutty flavor. The key to making these cookies is to use almond flour, which gives them a unique and delicious taste. For an extra kick of flavor, add a pinch of Chinese five spice powder.
18of 20
Stir-fried Rice with Soy Sauce
Main Ingredients: Cooked Rice, Egg Yolks, Soy Sauce, Dark Soy Sauce
If you're looking for a quick and easy meal, then stir-fried rice with soy sauce is the way to go. This dish can be made with any protein of your choice, such as chicken, beef, or shrimp, and is flavored with soy sauce and other seasonings. It's a great way to use up any leftover rice and can be customized to your liking.
19of 20
Chinese Meat Filled Buns (Baozi)
Main Ingredients: Ground Pork, Spring Onions, Shiitake Mushrooms, Fresh
Similar to pork bao, baozi are steamed buns filled with a savory mixture of meat, vegetables, and spices. They can be found in many street food stalls in China and are a popular breakfast option. Making baozi at home allows you to experiment with different fillings and create your own unique flavors.
20of 20
Mole Coloradito
Main Ingredients: Dried Chiles, Roma Tomatoes, Onion, Garlic Cloves
This Mexican-Chinese fusion dish combines the rich and bold flavors of mole sauce with Chinese-style roasted chicken. The result is a flavorful and unique dish that is sure to impress your taste buds. This recipe may take some time to make, but the end result is well worth the effort.
Chinese almond cookies are a beloved treat in many households, and it's no surprise why. These bite-sized cookies are packed with a delicious almond flavor and have a satisfying crunch. While traditional recipes call for butter, lard is a lesser-known, but equally delicious, alternative. In this article, we'll dive into how to make Chinese almond cookies with lard and why you should give this recipe a try.
Why Use Lard in Chinese Almond Cookies?
The Benefits of Using Lard in Baking
Lard is a type of rendered pork fat that has been used in cooking for centuries. While it may seem unconventional to use it in baking, lard actually has many benefits that make it a great substitute for butter or other fats. For one, it has a higher smoke point, which means it can withstand higher temperatures without burning. This makes it perfect for baking cookies, especially ones that require a longer baking time. Additionally, lard adds a unique flavor and texture to baked goods, resulting in a tender and flaky end product.
The Specific Benefits for Chinese Almond Cookies
When it comes to Chinese almond cookies, using lard has even more advantages. The rich and savory flavor of lard pairs perfectly with the nutty almond taste, enhancing the overall flavor profile of the cookies. Lard also helps create a crumbly and delicate texture, making these cookies melt in your mouth. Plus, since lard is a solid fat at room temperature, it helps the cookies hold their shape and prevents them from spreading too much while baking.
How to Make Chinese Almond Cookies with Lard
Ingredients:
1 cup all-purpose flour
1/2 cup almond flour
1/4 cup granulated sugar
1/4 cup lard, softened
1/4 cup vegetable oil
1 egg yolk
1 teaspoon almond extract
1/4 teaspoon salt
1/4 cup sliced almonds
1 egg white, beaten
Instructions:
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the all-purpose flour, almond flour, sugar, and salt.
Add in the softened lard, vegetable oil, egg yolk, and almond extract. Mix until a soft dough forms.
Form the dough into small balls and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
Press down lightly on the cookies to flatten them slightly, then top each one with a few sliced almonds.
Brush the beaten egg white over the tops of the cookies to give them a shiny finish.
Bake for 15-18 minutes, or until the edges of the cookies are lightly golden.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy Your Delicious Chinese Almond Cookies with Lard!
Now that you know the benefits of using lard in Chinese almond cookies and how to make them, it's time to enjoy your delicious homemade treats. These cookies are perfect for snacking or as a dessert after a Chinese-inspired meal. Plus, with the added touch of lard, your cookies will have a unique and irresistible flavor that will have everyone asking for the recipe. So why not give it a try and see for yourself? Your taste buds will thank you.
:max_bytes(150000):strip_icc()/7743280-d68ea2ab4fb9400fb57f9113a8ff6e00.jpg)
![How to Make Egg Tart [Dan Tat] - Spoonful Passion Savory Dessert ...](https://i.pinimg.com/originals/f2/a1/ba/f2a1ba18b5de8948ccaa7466582a6437.jpg)
.JPG)
![12 Best Bak Chor Mee in Singapore to Satisfy Your Tastebuds [2024] - SBO.sg](https://sbo.sg/wp-content/uploads/2021/03/Hill-Street-Tai-Hwa-Pork-Noodle-819x1024.jpeg)
![8 Best Baozi Recipes [Chinese Steamed Bun Ideas] - The Eat Down ...](https://i.pinimg.com/originals/4d/77/31/4d77315241576538f69b5678365f4ff0.jpg)
