17 Chinese Almond Cookies Recipe Martha Stewart Experience Culinary Bliss Now!
Published on: Mar 20, 2024
Chinese almond cookies are a beloved dessert that can often be found in Chinese restaurants, grocery stores, and bakeries. These tasty treats are a staple in Chinese cuisine and are the perfect combination of crunchy and sweet. If you've ever wanted to try making these delectable cookies at home, look no further than this recipe from Martha Stewart. With just a few simple ingredients and easy-to-follow instructions, you'll be enjoying these Chinese almond cookies in no time! So, put on your apron and let's get baking!
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
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Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
This Chinese Napa cabbage salad is a refreshing and crunchy addition to any barbecue. Made with crisp cabbage, carrots, and green onions, it's tossed in a tangy dressing and topped with crunchy ramen noodles and almonds. It's the perfect combination of textures and flavors that will complement your beer can chicken perfectly.
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This sweet almond soup is a popular dessert in Chinese cuisine. Made with ground almonds, egg white, and a touch of sugar, it's a light and refreshing way to end your meal. Serve it hot or cold for a comforting and delicious treat.
These Chinese almond cookies are a tasty and easy dessert to make for your beer can chicken feast. Made with almond flour, butter, and a touch of honey, they have a rich and buttery flavor with a subtle almond taste. They're also perfect for dipping in your Chinese almond tea!
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Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
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This Asian noodle pasta salad is a fusion of Chinese and Italian flavors. Made with sesame ginger dressing, colorful vegetables, and soba noodles, it's a tasty and unique side dish that will pair well with your beer can chicken. Plus, it's a great way to incorporate more veggies into your meal.
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These Chinese almond cookies are a delicious and simple dessert to make for your beer can chicken feast. Made with almond flour, butter, and a touch of honey, they have a rich and buttery flavor with a hint of almond. They are also great for dipping in your Chinese almond tea or coffee.
Ingredients You'll Need
1. Almond Flour
The star ingredient in these cookies is almond flour, which gives the cookies their signature nutty flavor. Almond flour is made from blanched almonds that have been ground into a fine powder. It is gluten-free and adds a moist, chewy texture to the cookies.
2. Butter
Butter adds richness and flavor to these cookies. Make sure to use unsalted butter so you can control the amount of salt in the recipe.
3. Granulated Sugar
The granulated sugar in this recipe adds sweetness and helps the cookies to crisp up while baking.
4. Almond Extract
For an extra burst of almond flavor, this recipe calls for almond extract. It can be found in the baking aisle of most grocery stores.
5. Egg Whites
Egg whites are added to the cookie dough to help bind all the ingredients together.
6. Whole Almonds
To give these cookies their signature look, top each cookie with a whole almond before baking.
Instructions
1. Preheat your oven to 350 degrees F (175 degrees C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix together the almond flour, butter, and granulated sugar until well combined.
3. Add in the almond extract and egg whites and mix until the dough comes together.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
5. Gently press a whole almond onto the top of each cookie.
6. Bake for 10-12 minutes, or until the edges of the cookies are golden brown.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Customize Your Cookies
If you want to add a personal touch to your Chinese almond cookies, try these variations:
- Add a sprinkle of cinnamon to the dough for a warm and cozy flavor.
- Dip the cooled cookies in melted chocolate for a decadent treat.
- Swap out the whole almonds for sliced almonds for a different look.
Enjoy Your Homemade Chinese Almond Cookies
Now that you have the recipe for these delicious cookies, you can enjoy them anytime at home. Serve them as a dessert for your next Chinese-inspired dinner or enjoy them with a cup of tea or coffee. These cookies also make a great gift for friends and family. With this recipe from Martha Stewart, you'll have a batch of homemade Chinese almond cookies that are sure to impress. Happy baking!
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