19 Chinese Almond Cookies Recipe Lard Get Ready To Indulge!
Published on: Mar 22, 2024
Chinese almond cookies are a beloved dessert in many cultures, and for good reason. These delectable treats are buttery, nutty, and perfect for any occasion. While many recipes call for traditional ingredients like butter or shortening, some may be surprised to learn that lard can also be used to make these cookies. In fact, using lard can add a unique flavor and texture to the cookies, making them even more irresistible. In this article, we will explore a Chinese almond cookie recipe that uses lard and learn about the benefits of using this often overlooked ingredient. So, put on your apron and get ready to bake some delicious cookies!
Main Ingredients: Active Dry Yeast, Cake Flour, Sugar, Baking Powder
Pork bao, also known as steamed pork buns, are a popular Chinese dish that can be found in dim sum restaurants and street food stalls all over the world. These fluffy buns are filled with savory and tender pork, making them a delicious and satisfying meal or snack.
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Glutinous Rice and Chinese Sausage Wrapped in Banana...
Main Ingredients: Glutinous Rice, Rice, Soy Sauce, Sugar, Sesame Oil
This traditional Chinese dish is a flavorful and hearty meal that is perfect for special occasions or gatherings. Glutinous rice is mixed with Chinese sausage, dried shrimp, and other seasonings, and then wrapped in banana leaves and steamed to perfection. The result is a fragrant and delicious dish that will impress any food lover.
If you have a sweet tooth, then you must try Chinese steamed custard buns. These soft and fluffy buns are filled with a rich and creamy custard filling that is sure to satisfy your cravings. They are a popular dessert in Chinese cuisine and are often served at dim sum restaurants.
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Main Ingredients: Garlic, Onions, Small Tomatoes, Black Peppercorns
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Main Ingredients: Pork Shoulder, Chicken Stock, Five Spice, Himalayan
Chinese pulled pork barbecue, also known as char siu, is a popular dish in Cantonese cuisine. It is made by marinating pork in a flavorful sauce, and then roasting it until it is tender and caramelized. This dish is often served with rice or noodles and is a favorite among meat lovers.
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Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
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Chinese Egg Tarts (Dan Tat) 蛋挞
Main Ingredients: Plain Flour, Butter, Sugar, Water, Lard, Large Eggs
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Stir-fried Rice with Soy Sauce
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Mole Coloradito
Main Ingredients: Dried Chiles, Roma Tomatoes, Onion, Garlic Cloves
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Using Lard in Chinese Almond Cookies: A Surprising Twist
The Benefits of Lard
Many people may be hesitant to use lard in their baking due to its reputation as an unhealthy fat. However, when used in moderation, lard can actually have some surprising benefits. Lard is high in monounsaturated fats, which can help lower cholesterol levels and reduce the risk of heart disease. It also has a higher smoke point than butter, making it better for high-heat cooking. Additionally, lard adds a rich, buttery flavor to baked goods, making it a perfect substitute for traditional ingredients.
Chinese Almond Cookies Recipe with Lard
Ingredients:
1 cup of lard
1 cup of sugar
1 egg
1 tsp of almond extract
2 cups of all-purpose flour
1 tsp of baking soda
1/2 tsp of salt
1/2 cup of sliced almonds
Instructions:
Preheat your oven to 350 degrees Fahrenheit.
In a mixing bowl, cream together the lard and sugar until well combined.
Add in the egg and almond extract and mix until fully incorporated.
In a separate bowl, sift together the flour, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix until a dough forms.
Roll the dough into 1-inch balls and place them on a greased baking sheet.
Press a few sliced almonds onto the top of each cookie.
Bake for 10-12 minutes or until the edges are lightly golden.
Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
Enjoying Your Chinese Almond Cookies
Once you have baked your Chinese almond cookies using lard, you will notice a subtle difference in the flavor and texture compared to using butter or shortening. The cookies will have a slightly nuttier taste and a tender, melt-in-your-mouth texture. These cookies are perfect for snacking, gifting, or serving at any special occasion. They also make a great addition to any Chinese New Year celebration.
In conclusion, using lard in Chinese almond cookies may be a surprising twist, but it is a delicious one. Not only does it add a unique flavor and texture to the cookies, but it also has some surprising health benefits. So, the next time you are in the mood for some Chinese almond cookies, consider using lard in your recipe for a tasty and nutritious treat. Happy baking!
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