15 Chinese Almond Cookies Recipe Easy Try These Culinary Delights!

Ingredients

For the Dough

• 1 cup all-purpose flour
• 1/2 cup almond flour
• 1/2 cup granulated sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 egg yolk
• 1 tsp almond extract

For the Topping

• 1 egg white
• 1/4 cup sliced almonds

Instructions

1. In a mixing bowl, combine the all-purpose flour, almond flour, sugar, and salt.
2. Add in the softened butter and mix until the dough comes together.
3. In a separate small bowl, whisk the egg yolk with the almond extract.
4. Gradually add the egg yolk mixture to the dough until well combined and a smooth dough forms.
5. Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 1 hour.
6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Remove the dough from the refrigerator and roll it into small balls, about 1 inch in diameter.
8. Place the balls onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
9. In a small bowl, beat the egg white until frothy. Brush the top of each cookie with the beaten egg white.
10. Press a few sliced almonds onto the top of each cookie.
11. Bake for 12-15 minutes, or until the cookies are lightly golden brown.
12. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
13. Serve and enjoy your delicious Chinese almond cookies!

Featured Keywords: Chinese almond cookies, recipe, easy

These Chinese almond cookies are a simple and straightforward recipe that anyone can make. The combination of all-purpose flour and almond flour gives them a delicate and nutty flavor, while the almond extract adds an extra boost of almond essence. These cookies are perfect for any occasion and can be enjoyed with a cup of tea or coffee. Plus, they are easy to make, so even if you are new to baking, you can impress your friends and family with these delectable treats.

Main Keywords: Chinese cuisine, traditional, celebrations, holidays

Chinese almond cookies have been a staple in Chinese cuisine for centuries and are often enjoyed during traditional celebrations and holidays. These cookies hold cultural significance and are a symbol of good luck and prosperity. The round shape of the cookies represents coins, symbolizing wealth and abundance. So not only are these cookies delicious, but they also hold special meaning and are a great way to celebrate and honor Chinese culture.

With this easy and foolproof recipe, you can now make your own Chinese almond cookies at home. They are a delicious and unique addition to any dessert spread and are sure to be a hit with everyone who tries them. So why not give this recipe a try and bring a taste of Chinese tradition into your home?

HTML Code:

    <h2>Ingredients</h2>
    <h3>For the Dough</h3>
    <ul>
        <li>1 cup all-purpose flour</li>
        <li>1/2 cup almond flour</li>
        <li>1/2 cup granulated sugar</li>
        <li>1/4 tsp salt</li>
        <li>1/2 cup unsalted butter, softened</li>
        <li>1 egg yolk</li>
        <li>1 tsp almond extract</li>
    </ul>

    <h3>For the Topping</h3>
    <ul>
        <li>1 egg white</li>
        <li>1/4 cup sliced almonds</li>
    </ul>

    <h2>Instructions</h2>
    <ol>
        <li>In a mixing bowl, combine the all-purpose flour, almond flour, sugar, and salt.</li>
        <li>Add in the softened butter and mix until the dough comes together.</li>
        <li>In a separate small bowl, whisk the egg yolk with the almond extract.</li>
        <li>Gradually add the egg yolk mixture to the dough until well combined and a smooth dough forms.</li>
        <li>Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 1 hour.</li>
        <li>Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.</li>
        <li>Remove the dough from the refrigerator and roll it into small balls, about 1 inch in diameter.</li>
        <li>Place the balls onto the prepared baking sheet, leaving about 2 inches of space between each cookie.</li>
        <li>In a small bowl, beat the egg white until frothy. Brush the top of each cookie with the beaten egg white.</li>
        <li>Press a few sliced almonds onto the top of each cookie.</li>
        <li>Bake for 12-15 minutes, or until the cookies are lightly golden brown.</li>
        <li>Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.</li>
        <li>Serve and enjoy your delicious Chinese almond cookies!</li>
    </ol>

    <p><b>Featured Keywords: Chinese almond cookies, recipe, easy</b></p>
    <p>These Chinese almond cookies are a simple and straightforward recipe that anyone can make. The combination of all-purpose flour and almond flour gives them a delicate and nutty flavor, while the almond extract adds an extra boost of almond essence. These cookies are perfect for any occasion and can be enjoyed with a cup of tea or coffee. Plus, they are <b>easy</b> to make, so even if you are new to baking, you can impress your friends and family with these delectable treats.</p>

    <p><b>Main Keywords: Chinese cuisine, traditional, celebrations, holidays</b></p>
    <p>Chinese almond cookies have been a staple in <b>Chinese cuisine</b> for centuries and are often enjoyed during <b>traditional</b> celebrations and holidays. These cookies hold cultural significance and are a symbol of good luck and prosperity. The round shape of the cookies represents coins, symbolizing wealth and abundance. So not only are these cookies delicious, but they also hold special meaning and are a great way to celebrate and honor Chinese culture.</p>

    <p>With this <b>easy</b> and foolproof recipe, you can now make your own Chinese almond cookies at home. They are a delicious and unique addition to any dessert spread and are sure to be a hit with everyone who tries them. So why not give this recipe a try and bring a taste of Chinese tradition into your home?</p>