19 Chinese Almond Cookies Recipe Experience Culinary Bliss Now!
Published on: Mar 19, 2024
Chinese almond cookies are a popular treat that can be found at many Chinese bakeries and restaurants. These delectable cookies are a perfect blend of crunchy and chewy, with the rich nutty flavor of almonds. They are also incredibly easy to make at home and are a great addition to any dessert spread. In this article, we will provide a step-by-step guide on how to make these delicious Chinese almond cookies. So, put on your apron and get ready to impress your family and friends with your baking skills!
The main ingredient in these Chinese almond cookies is, of course, almond flour. This flour is made from ground almonds and has a slightly sweet and nutty taste. It is also gluten-free, making it a great option for those with gluten allergies or intolerances. You can easily find almond flour in most grocery stores or health food stores.
2. Butter
Another essential ingredient in this recipe is butter. It adds richness and flavor to the cookies, making them even more irresistible. Make sure to use unsalted butter so that you can control the amount of salt in the recipe.
3. Sugar
To sweeten the cookies, you will need sugar. Traditional Chinese almond cookies use white sugar, but you can also use brown sugar for a deeper, caramel-like flavor. You can also adjust the amount of sugar to your preference.
4. Egg
The egg in this recipe acts as a binding agent, holding the cookies together. It also adds moisture and richness to the dough. Make sure to use room temperature eggs for best results.
5. Almond Extract
For a stronger almond flavor, you can add almond extract to the dough. It is a concentrated flavoring that enhances the nutty taste of the cookies. You can find it in the baking aisle of most grocery stores.
6. Whole Almonds
To top off these cookies, you will need whole almonds. These add a nice crunch and visual appeal to the cookies. You can also use sliced or chopped almonds if you prefer.
Step-by-Step Instructions
1. Cream the Butter and Sugar
In a mixing bowl, cream together butter and sugar until light and fluffy. You can use a hand mixer or a stand mixer for this step.
2. Add Egg and Almond Extract
Next, add in one egg and almond extract to the butter and sugar mixture. Mix until well combined.
3. Mix in Almond Flour
Slowly add in almond flour to the mixture, mixing until a dough forms. The dough will be slightly sticky, but that's normal.
4. Chill the Dough
Cover the dough with plastic wrap and refrigerate for at least 30 minutes. Chilling the dough will help it firm up and make it easier to handle.
5. Preheat the Oven
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
6. Roll the Dough into Balls
Take the chilled dough out of the fridge and roll it into 1-inch balls. Place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Press Almonds on Top
Gently press a whole almond on top of each cookie, flattening it slightly.
8. Bake the Cookies
Bake the cookies for 12-15 minutes, or until the edges are golden brown.
9. Let Them Cool
Take the cookies out of the oven and let them cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy Your Delicious Chinese Almond Cookies
Once the cookies have cooled, they are ready to be enjoyed! These Chinese almond cookies make a great snack or dessert, and they also make a lovely gift for friends and family. So go ahead and indulge in these tasty treats, and don't forget to share the recipe with others!
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