15 Chinese Almond Cookie Recipe With Almond Flour You Won't Believe The Taste!
Published on: Mar 20, 2024
Chinese almond cookies are a beloved treat in many households, and for good reason. Not only are they delicious and easy to make, but they also have a rich history and cultural significance. In this article, we will dive into the recipe for Chinese almond cookies made with almond flour, providing you with a professional and well-organized guide to creating this delectable dessert.
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History of Chinese Almond Cookies
The Symbolism of Almonds in Chinese Culture
Almonds have long been revered in Chinese culture for their auspicious symbolism. In Chinese, the word for almond is "xing ren", which means "almond" but also translates to "apricot kernel." This word also sounds similar to "xing", which means "fortunate." Because of this, almonds are often seen as a symbol of good luck and prosperity, making them a popular ingredient in celebratory dishes such as Chinese almond cookies.
The Benefits of Using Almond Flour
Gluten-Free and High in Nutrients
Using almond flour in Chinese almond cookies not only adds a delicious nutty flavor but also makes them gluten-free. This is great news for those with gluten sensitivities or celiac disease. Almond flour is also high in nutrients, including protein, healthy fats, and fiber, making it a healthier alternative to traditional wheat flour.
Lower in Carbs and Calories
Another benefit of using almond flour is that it is lower in carbs and calories compared to traditional flour. This makes Chinese almond cookies a guilt-free indulgence, perfect for those watching their sugar or calorie intake. Almond flour also has a lower glycemic index, which means it won't cause spikes in blood sugar levels, making it a healthier option for those with diabetes.
The Recipe: Chinese Almond Cookies with Almond Flour
Ingredients:
1 ½ cups almond flour
½ cup unsalted butter, softened
½ cup granulated sugar
1 teaspoon almond extract
1 egg
24 whole almonds
Instructions:
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the almond extract and egg, mixing until well combined.
Gradually add in the almond flour, mixing until a dough forms.
Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
Press a whole almond into the center of each cookie.
Bake at 350°F for 12-15 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy Your Homemade Chinese Almond Cookies
With their delicate almond flavor and symbolic significance, Chinese almond cookies made with almond flour are a wonderful treat to enjoy with family and friends. Whether you follow this recipe or add your own creative twist, these cookies are sure to be a hit and will leave your taste buds feeling satisfied and your heart feeling lucky.
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