19 Chinese Almond Cookie Recipe Using Lard Get Ready To Indulge!
Published on: Mar 22, 2024
The Chinese almond cookie is a traditional treat that is often enjoyed during special occasions such as the Lunar New Year. These delicious cookies have a delicate almond flavor and a crumbly texture that makes them irresistible to anyone who tries them. While there are many variations of this recipe, the most authentic and traditional version uses lard as the main fat. In this article, we will explore the history and cultural significance of the Chinese almond cookie and provide you with a step-by-step recipe to make them at home using lard.
Main Ingredients: Active Dry Yeast, Cake Flour, Sugar, Baking Powder
Pork bao, or steamed pork buns, are a classic Chinese dish that is loved all around the world. These soft and fluffy buns are filled with succulent pork and a flavorful sauce, making them the perfect addition to any meal. You can easily make them at home with just a few ingredients and some patience. Trust us, the end result is worth the wait!
2of 20
Glutinous Rice and Chinese Sausage Wrapped in Banana...
Main Ingredients: Glutinous Rice, Rice, Soy Sauce, Sugar, Sesame Oil
This traditional Chinese dish is a staple in many households. Glutinous rice is mixed with Chinese sausage and other ingredients, then wrapped in banana leaves and steamed to perfection. The result is a fragrant and flavorful dish that is perfect for any occasion.
If you have a sweet tooth, then you will love these Chinese steamed custard buns. These soft and fluffy buns are filled with a decadent custard filling and steamed until they are warm and gooey. They make the perfect dessert or snack, and are sure to satisfy your cravings.
4of 20
Traditional Mole Sauce
Main Ingredients: Garlic, Onions, Small Tomatoes, Black Peppercorns
Mole sauce is a classic Mexican sauce that has its roots in Chinese cuisine. This rich and flavorful sauce is made with a blend of spices, chilies, and chocolate, and is traditionally served with chicken. It may seem daunting to make at home, but the end result is worth it. It adds a unique and delicious twist to any dish.
5of 20
Chinese Pulled Pork Barbecue
Main Ingredients: Pork Shoulder, Chicken Stock, Five Spice, Himalayan
Forget traditional pulled pork and try this Chinese-inspired version. Pork is marinated in a flavorful mixture of spices and sauces, then slow-cooked until it is tender and juicy. The end result is a delicious and fragrant dish that is perfect for sandwiches, tacos, or just on its own.
Chinese fried rice is a staple in many Chinese households. This dish is made with leftover rice, veggies, and protein, making it not only delicious but also a great way to use up leftovers. It is a quick and easy dish that can be customized to your liking, making it perfect for a weeknight meal.
7of 20
Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
This Chinese sesame pie is a delicious and easy-to-make dish. It is made with a crispy crust and a flavorful filling of ground pork, veggies, and sesame seeds. It is perfect for a light lunch or dinner, and can be served with a side of rice or noodles.
8of 20
Chinese Egg Tarts (Dan Tat) 蛋挞
Main Ingredients: Plain Flour, Butter, Sugar, Water, Lard, Large Eggs
These Chinese egg tarts are a popular dessert in many Chinese restaurants. They are made with a flaky pastry crust and a creamy egg custard filling that is flavored with vanilla. They are the perfect balance of sweet and savory, and are sure to be a hit with your family and friends.
9of 20
Chinese Chitterlings Hot Pot Base
Main Ingredients: Chitterlings, Scallions, Ginger, Vegetable Oil, Beef
Hot pot is a popular Chinese dish that is perfect for sharing with friends and family. This chitterlings hot pot base is made with a rich and flavorful broth that is perfect for cooking a variety of ingredients such as meats, seafood, and veggies. It is a fun and interactive meal that is perfect for a cold winter night.
10of 20
Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
Sticky rice is a staple in many Asian cuisines, including Chinese cuisine. This versatile ingredient can be used in both sweet and savory dishes. In this recipe, we will show you two ways to enjoy Chinese sticky rice – one sweet and one savory. Both are delicious and will leave you wanting more.
11of 20
Paleo Chinese Salt and Pepper Chicken
Main Ingredients: Coconut Aminos, Garlic, Chicken Drumsticks, Tapioca
If you are following a paleo diet, you don't have to miss out on delicious Chinese food. This paleo Chinese salt and pepper chicken is a healthier version of the classic dish. It is made with crispy chicken pieces that are coated in a flavorful salt and pepper mixture. It is a guilt-free and delicious way to enjoy Chinese food.
12of 20
Tang Yuan, Chinese glutinous rice balls (汤圆)
Main Ingredients: Black Sesame Seeds, Sugar, Lard, Glutinous Rice Flour
Tang yuan, or Chinese glutinous rice balls, are a popular dessert in Chinese cuisine. These chewy and sweet balls are traditionally served in a warm and fragrant broth, making them perfect for a cold winter night. They can also be served with a sweet sauce for a more indulgent treat.
13of 20
Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak chor mee, or minced pork noodles, is a popular dish in Singaporean Chinese cuisine. It is made with a flavorful broth, chewy noodles, and a variety of toppings such as minced pork, fish balls, and mushrooms. It is a comforting and delicious dish that is perfect for any occasion.
14of 20
Hand-Torn Flat Cabbage With Chinese Sausage and Garlic
Main Ingredients: Cabbage, Chinese Sausage, Lard, Rapeseed Oil, Garlic
This simple and flavorful dish is a staple in many Chinese households. Hand-torn cabbage is stir-fried with Chinese sausage and garlic, resulting in a dish that is both delicious and nutritious. It can be served as a side dish or as a main course with a side of rice.
These Chinese restaurant-style almond cookies are a favorite among many Chinese food lovers. These crispy and nutty cookies are perfect for snacking or as a sweet treat after a meal. They are easy to make and are sure to impress your guests.
This recipe for Chinese almond cookies is a twist on the traditional version. These cookies are made with almond flour, making them gluten-free and perfect for those with dietary restrictions. They are still just as delicious and are sure to be a hit with everyone.
17of 20
Stir-fried Rice with Soy Sauce
Main Ingredients: Cooked Rice, Egg Yolks, Soy Sauce, Dark Soy Sauce
This simple and easy recipe for stir-fried rice with soy sauce is a staple in many Chinese households. It is a quick and easy dish that can be made with just a few ingredients, making it perfect for a busy weeknight. It is also a great way to use up leftover rice.
18of 20
Old-Fashioned Chinese Almond Cookies
Main Ingredients: All Purpose Flour, Powdered Sugar, Cornstarch, Baking
These old-fashioned Chinese almond cookies are a classic Chinese dessert. They are made with a blend of almond flour and regular flour, giving them a rich and nutty flavor. They are perfect for snacking or as a sweet treat after a meal.
19of 20
Mole Coloradito
Main Ingredients: Dried Chiles, Roma Tomatoes, Onion, Garlic Cloves
Mole coloradito is a variation of the traditional mole sauce that is made with ancho chilies and other spices. It is a rich and flavorful sauce that is perfect for adding a unique twist to any dish. It is traditionally served with chicken, but can also be used to top tacos, enchiladas, and more.
20of 20
Chinese Meat Filled Buns (Baozi)
Main Ingredients: Ground Pork, Spring Onions, Shiitake Mushrooms, Fresh
Baozi, or Chinese meat filled buns, are a popular street food in China. These soft and fluffy buns are filled with a flavorful mixture of ground pork and spices, making them perfect for breakfast, lunch, or a snack. They are easy to make and are sure to be a hit with your family and friends.
The History and Cultural Significance of Chinese Almond Cookies
The Chinese almond cookie has a long history dating back to the Tang Dynasty in China. During this time, almonds were considered a symbol of good luck and prosperity. These cookies were often made and given as gifts during special occasions and festivals. The use of lard in the recipe was also significant as it was a precious and expensive ingredient, making the cookies even more special.
Over time, the Chinese almond cookie has become a staple in Chinese households, especially during the Lunar New Year. It is believed that eating these cookies during the festive season brings good luck and prosperity for the coming year. The cookies are also often served at weddings and other celebrations.
The Role of Lard in Chinese Almond Cookies
Lard, which is rendered pork fat, is the traditional and preferred fat used in Chinese almond cookies. It gives the cookies a rich and buttery flavor, and also contributes to their crumbly texture. While some may be hesitant to use lard due to its high-fat content, it is important to note that it is a key ingredient in achieving the authentic taste and texture of these cookies.
When using lard in this recipe, it is important to use high-quality, pure lard without any added preservatives or flavors. This will ensure that the cookies have the best taste and texture. Additionally, lard is also a healthier option compared to hydrogenated vegetable oils, which are commonly used in store-bought almond cookies.
So, next time you are craving a delicious and traditional Chinese treat, try making your own almond cookies using lard. Not only will you experience the authentic taste, but you will also be honoring a rich cultural tradition.
:max_bytes(150000):strip_icc()/7743280-d68ea2ab4fb9400fb57f9113a8ff6e00.jpg)
![How to Make Egg Tart [Dan Tat] - Spoonful Passion Savory Dessert ...](https://i.pinimg.com/originals/f2/a1/ba/f2a1ba18b5de8948ccaa7466582a6437.jpg)
![12 Best Bak Chor Mee in Singapore to Satisfy Your Tastebuds [2024] - SBO.sg](https://sbo.sg/wp-content/uploads/2021/03/Hill-Street-Tai-Hwa-Pork-Noodle-819x1024.jpeg)
.JPG)
![8 Best Baozi Recipes [Chinese Steamed Bun Ideas] - The Eat Down ...](https://i.pinimg.com/originals/4d/77/31/4d77315241576538f69b5678365f4ff0.jpg)
