16 Chinese Almond Cookie Recipe Hawaii Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
If you're looking for a delicious treat that combines the flavors of Hawaii and China, look no further than Chinese almond cookies. These delectable cookies are a popular dessert in Hawaii and can be found in many local bakeries and markets. With a crispy exterior and a chewy almond center, these cookies are sure to satisfy your sweet tooth. In this article, we will provide you with a professional and well-organized introduction to this classic Hawaiian recipe, so you can recreate these tasty treats in your own kitchen.
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
Start off your journey with this classic Chinese almond tea. Made with roasted almonds, water, and a touch of sugar, this drink is traditionally consumed for its health benefits. It is believed to improve digestion, strengthen the immune system, and promote good sleep. So why not add a twist to your traditional beer can chicken recipe and serve it with a side of Chinese almond tea?
This refreshing salad is a perfect balance of sweet and savory flavors. It combines juicy chicken, crunchy vegetables, and a zesty dressing made with soy sauce, rice vinegar, and sesame oil. For an extra crunch, add some toasted almonds to the mix. Serve this salad as a side dish or make it a meal by adding some grilled beer can chicken on top.
For those with a sweet tooth, this Chinese almond dessert is a must-try. Made with almond milk, tapioca pearls, and a touch of honey, this dessert is creamy, satisfying, and perfectly compliments the smoky flavors of beer can chicken. Top it off with some sliced almonds for an added crunch.
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Vegan Chinese "Chicken" (Chickpea) Salad
Main Ingredients: Chickpeas, Garlic, Reduced Sodium Soy Sauce, Toasted
Looking for a vegan alternative to chicken salad? This recipe has got you covered. Made with chickpeas, crunchy vegetables, and a flavorful dressing, this salad is a healthier and cruelty-free version of the classic Chinese chicken salad. Add some toasted almonds on top for a boost of protein and texture.
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Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
This salad is a perfect balance of textures and flavors. It combines crunchy napa cabbage, sliced almonds, and a tangy dressing made with soy sauce, vinegar, and honey. Pair it with some juicy beer can chicken for a complete meal that will leave your taste buds wanting more.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This traditional Chinese dessert soup is a must-try for almond lovers. Made with almond milk, egg white, and a touch of rock sugar, this dessert is not only delicious but also packed with nutrients. Serve it alongside your beer can chicken for a delightful ending to your meal.
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Kung Pao Chicken
Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
This spicy and flavorful dish is a favorite in Chinese cuisine. It combines tender chicken, dried chilies, and roasted peanuts in a thick and tangy sauce. For a unique twist, try using beer can chicken as the base of this dish. The smoky flavors of the chicken will add an extra depth to the dish.
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Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
For a lighter version of the classic Chinese chicken salad, try using grilled beer can chicken instead of fried chicken. Not only does it cut down on calories, but it also adds a smoky and juicy flavor to the salad. Top it off with some sliced almonds for an added crunch.
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Asian Noodle Pasta Salad
Main Ingredients: Whole Wheat Spaghetti, Bok Choy, Fresh Ginger, Sliced
This colorful and flavorful salad is a fusion of Chinese and Italian flavors. It combines cooked pasta, crunchy vegetables, and a tangy dressing made with soy sauce, sesame oil, and rice vinegar. Add some shredded beer can chicken to the mix for a protein-packed meal.
This classic Chinese dish is a staple in many households. It combines crispy chicken coated in a sweet and tangy orange sauce. For a healthier twist, try using beer can chicken instead of fried chicken. The smoky flavors of the chicken will add an extra depth to the dish.
This dish is a perfect balance of tender beef, crunchy broccoli, and a savory sauce. For a unique twist, try using shredded beer can chicken instead of beef. The smoky flavors of the chicken will pair perfectly with the sauce.
This classic Chinese dish is a great way to use up leftover chicken. It combines rice, vegetables, and scrambled eggs in a flavorful stir-fry. For a twist on the classic recipe, use shredded beer can chicken instead of diced chicken. The smoky flavors of the chicken will add an extra depth to the dish.
This crunchy and refreshing salad is a perfect side dish for any meal. It combines shredded cabbage, carrots, and a tangy dressing made with soy sauce, rice vinegar, and sesame oil. Add some sliced almonds for an extra crunch and voila! A delicious and unique coleslaw to serve alongside your beer can chicken.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This simple and flavorful dish is perfect for a weeknight meal. It combines marinated chicken thighs with a sweet and tangy sauce. For a twist, try using beer can chicken thighs instead of marinated ones. The smoky flavors of the chicken will add an extra depth to the dish.
This colorful and nutritious salad is a great way to incorporate more veggies into your diet. It combines crunchy cabbage, carrots, and a tangy dressing made with soy sauce, rice vinegar, and sesame oil. Add some toasted almonds on top for a boost of protein and texture.
This salad is a perfect balance of textures and flavors. It combines crunchy vegetables, edamame beans, and a zesty dressing made with soy sauce, rice vinegar, and sesame oil. Add some shredded beer can chicken for an extra protein boost.
This colorful and flavorful salad is a fusion of Chinese and Italian flavors. It combines cooked pasta, crunchy vegetables, and a tangy dressing made with soy sauce, sesame oil, and rice vinegar. Add some shredded beer can chicken to the mix for a protein-packed meal.
This mouth-watering dish combines tender chicken, crunchy almonds, and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. For a healthier twist, try using grilled beer can chicken instead of fried chicken. The smoky flavors of the chicken will add an extra depth to the dish.
These crispy and nutty cookies are a popular dessert in Chinese cuisine. Made with almond flour, butter, and sugar, they are perfect for satisfying your sweet cravings. Pair them with some Chinese almond tea for a delicious and traditional ending to your meal.
This single, oversized cookie is a fun and unique twist on the classic Chinese almond cookie. Made with almond flour, butter, and sugar, it is perfect for sharing with friends and family. For a special touch, serve it with some Chinese almond tea on the side.
The History of Chinese Almond Cookies in Hawaii
Chinese almond cookies have a long history in Hawaii, dating back to the late 19th century when Chinese immigrants first arrived on the islands to work on sugar plantations. These immigrants brought with them their traditional recipes, including the famous almond cookie. Over time, the recipe evolved to incorporate local ingredients such as macadamia nuts, giving the cookies a unique Hawaiian twist.
The Key Ingredients
The main ingredients in Chinese almond cookies are flour, sugar, butter, and almonds. However, in Hawaii, many bakers also add macadamia nuts to the mix. Macadamia nuts are a staple in Hawaiian cuisine and add a delicious crunch to the cookie. Other common additions include sesame seeds and coconut flakes, which add a touch of tropical flavor to the cookies.
The Preparation Process
To make Chinese almond cookies, you first need to cream together the butter and sugar until light and fluffy. Next, add in the dry ingredients and mix until a dough forms. The dough is then shaped into small balls and topped with an almond or macadamia nut. The cookies are then baked until golden brown and crispy on the outside.
Tips for Making the Perfect Chinese Almond Cookies
To ensure your cookies turn out just right, here are a few tips to keep in mind. First, make sure your butter is at room temperature before creaming it with the sugar. This will help create a light and airy texture. Additionally, make sure to chill the dough in the fridge for at least 30 minutes before shaping and baking. This will prevent the cookies from spreading too much in the oven. And finally, do not overbake the cookies, as they can quickly become dry and lose their chewy center.
Bringing a Taste of Hawaii to Your Kitchen
Now that you know the history and key ingredients of Chinese almond cookies in Hawaii, it's time to try making them for yourself. This recipe is a perfect way to bring a taste of the islands to your kitchen, whether you're a local looking to recreate a childhood favorite or a visitor wanting to take a piece of Hawaii home with you. So gather your ingredients and get ready to indulge in these delicious and iconic cookies. Aloha!
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