15 Chinese Almond Cookie Recipe Easy Dive Into Deliciousness!
Published on: Mar 20, 2024
Welcome to our easy and delicious Chinese almond cookie recipe! If you're a fan of classic Chinese desserts, then you definitely don't want to miss out on this one. These cookies are not only easy to make, but they also have a beautiful almond flavor that will leave your taste buds wanting more. Whether you're a beginner or an experienced baker, this recipe is perfect for anyone looking for a quick and tasty treat. So let's get started and learn how to make these mouth-watering Chinese almond cookies.
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
First up on our list is a traditional Chinese beverage, Almond Tea. Made with roasted almonds, this rich and creamy tea is the perfect accompaniment to any meal. Simply steep the almonds in hot water and add a touch of honey for a hint of sweetness. It's a refreshing and unique twist on your usual cup of tea.
Next on our list is a classic Chinese dish – Chicken Salad. This dish is a perfect combination of crisp vegetables, tender chicken, and a tangy dressing. The dressing is made with sweet and spicy flavors such as soy sauce, ginger, and sesame oil, giving the dish a delicious Asian twist. It's perfect for a light lunch or as a side dish to your main course.
If you have a sweet tooth, then this Chinese Almond Dessert is a must-try. Made with almond milk, tapioca pearls, and coconut milk, this dessert is rich, creamy, and full of flavor. It's a popular dish in Chinese households and is often served during special occasions.
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Vegan Chinese "Chicken" (Chickpea) Salad
Main Ingredients: Chickpeas, Garlic, Reduced Sodium Soy Sauce, Toasted
For our vegan friends, we have a delicious alternative to the traditional Chinese Chicken Salad – Vegan Chinese "Chicken" Salad. Made with chickpeas, this salad is packed with plant-based protein and is just as flavorful as the original version. Tossed in a tangy dressing with toasted sesame seeds, this salad is a great choice for a healthy and satisfying meal.
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Kung Pao Chicken
Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
A staple in Chinese cuisine, Kung Pao Chicken is a dish that is loved by many. Tender chicken, crunchy peanuts, and spicy peppers are stir-fried together in a flavorful sauce, creating a dish that is both sweet and spicy. Serve it over a bed of steamed rice for a complete meal.
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Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
This Chinese Napa Cabbage Salad is a refreshing and light option for those hot summer days. The star of this dish is the crunchy topping, made with ramen noodles, almonds, and sunflower seeds. Tossed in a tangy dressing, this salad is both satisfying and full of texture.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
Another popular Chinese dessert, Sweet Almond Dessert Soup, is a warm and comforting dish that is often served during the colder months. Made with egg whites, almond milk, and a touch of rock sugar, this soup is a deliciously creamy treat that is sure to warm your soul.
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Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
If you're looking for a healthier version of the traditional Chinese Chicken Salad, then this recipe is for you. Made with shredded chicken breast, carrots, and cabbage, this salad is lighter in calories but still full of flavor. Tossed in a tangy dressing with honey and rice vinegar, it's a guilt-free option that doesn't skimp on taste.
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Asian Noodle Pasta Salad
Main Ingredients: Whole Wheat Spaghetti, Bok Choy, Fresh Ginger, Sliced
This Asian Noodle Pasta Salad is a fusion of Chinese and Italian flavors. It's made with cooked spaghetti, shredded chicken, and crunchy vegetables, all tossed in a soy sauce-based dressing. It's a great option for a potluck or as a side dish for a barbecue.
Orange Chicken is a popular dish in Chinese-American cuisine, and for good reason. Tender chicken is coated in a crispy batter and then tossed in a sweet and tangy orange sauce. Serve it with steamed rice and steamed broccoli for a complete and satisfying meal.
Another classic Chinese dish, Beef and Broccoli, is a crowd-pleaser. Tender strips of beef are stir-fried with fresh broccoli and a flavorful sauce made with soy sauce and oyster sauce. The result is a delicious and hearty dish that is perfect for a weeknight dinner.
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National Chinese Almond Cookie Day | Chinese Almond...
Main Ingredients: Butter, Sugar, Egg, Almond Extract, All Purpose Flour
Did you know that there is a National Chinese Almond Cookie Day? Celebrated on April 9th, this day is dedicated to the popular Chinese Almond Cookie. These crunchy cookies are made with almond flour and are often served as a sweet treat after a meal.
No Chinese meal is complete without a side of Fried Rice. This recipe is a classic version, made with cooked rice, peas and carrots, and scrambled eggs. It's a great way to use up leftover rice and is a delicious accompaniment to any Chinese dish.
Add an Asian twist to your usual coleslaw with this Chinese Coleslaw recipe. It's made with shredded cabbage, carrots, and crispy wonton strips, all tossed in a tangy dressing with a touch of sesame oil. It's a delicious and refreshing side dish for any meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, give this Chinese Chicken Thighs recipe a try. The chicken is marinated in a soy sauce-based marinade and then baked to perfection. Serve it with steamed jasmine rice and bok choy for a flavorful and satisfying meal.
This Chinese Cabbage Salad is a perfect side dish for any Chinese meal. It's made with shredded cabbage, green onions, and toasted sesame seeds, all tossed in a ginger soy dressing. It's a light and refreshing option that pairs well with any main dish.
This Chinese Chopped Salad is a colorful and flavorful dish that is sure to impress. It's made with a variety of fresh vegetables, such as red bell peppers, cucumbers, and carrots, all chopped and tossed in a spicy sesame dressing. It's a great option for a light lunch or as a side dish.
If you're looking for a unique and tasty pasta salad, then this Chinese Pasta Salad is a must-try. The star of this dish is the sesame soy dressing, which gives the salad a delicious Asian flavor. Add in some chicken or shrimp for some extra protein and you have a complete meal.
For a delicious and hearty meal, try this Chinese Almond Chicken recipe. Tender chicken is coated in a crispy almond crust and then baked to perfection. Serve it with steamed rice and stir-fried vegetables for a complete and satisfying meal.
Last but not least, we have the classic Chinese Almond Cookie. These sweet and crunchy cookies are a favorite in Chinese cuisine and are perfect for any occasion. Serve them with a cup of tea or coffee for a delicious and satisfying treat.
Ingredients
For the cookies:
1 cup all-purpose flour
1/2 cup almond flour
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 teaspoon salt
1/4 teaspoon almond extract
1/4 teaspoon baking powder
1 egg
1 egg yolk
For the glaze:
1/2 cup powdered sugar
1 tablespoon milk
1/4 teaspoon almond extract
Instructions
Step 1: Preheat your oven
First, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Mix the dry ingredients
In a medium-sized bowl, mix together the all-purpose flour, almond flour, salt, and baking powder.
Step 3: Cream the butter and sugar
In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
Step 4: Add the eggs and almond extract
Add in the egg, egg yolk, and almond extract to the butter and sugar mixture. Mix until well combined.
Step 5: Combine the wet and dry ingredients
Gradually add the dry ingredient mixture to the wet mixture, stirring until a dough forms.
Step 6: Roll the dough into balls
Take 1 tablespoon of dough and roll it into a ball. Place the balls onto the prepared baking sheet, leaving about 1 inch of space between each cookie.
Step 7: Bake the cookies
Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
Step 8: Make the glaze
While the cookies are baking, make the glaze by mixing together the powdered sugar, milk, and almond extract in a small bowl.
Step 9: Glaze the cookies
Once the cookies are done baking, let them cool for 5 minutes before drizzling the glaze on top of them.
Step 10: Enjoy!
Now it's time to enjoy your delicious homemade Chinese almond cookies! These cookies are perfect for sharing with friends and family or for satisfying your own sweet tooth.
In conclusion, this Chinese almond cookie recipe is not only easy to follow but also produces amazing results. The combination of almond flour and extract gives these cookies a rich and nutty flavor that is sure to impress. So next time you're craving a tasty treat, remember this recipe and whip up a batch of these delicious Chinese almond cookies.
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