16 Chinese Almond Cookie Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Chinese almond cookies are a beloved treat that are often served during special occasions and holidays. These crunchy and nutty cookies are a staple in Chinese households and are enjoyed by people all over the world. Making them at home may seem intimidating, but with this easy and authentic recipe, you can recreate these delicious cookies in your own kitchen. The key to achieving the perfect Chinese almond cookies lies in using the right ingredients and following the traditional techniques. So put on your apron and get ready to impress your friends and family with these mouth-watering treats.
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
If you're a fan of traditional Chinese cuisine, then you'll love this classic Chinese almond tea recipe. Made with roasted almonds, water, and sugar, this sweet and nutty beverage is a popular choice for dessert or as a refreshing drink on a hot day.
To make this tea, start by roasting raw almonds in the oven until they are golden brown. Then, grind them into a fine powder and add them to a pot of boiling water. Let it simmer for a few minutes before adding sugar to taste. Serve hot or over ice for a delicious treat.
This popular Chinese dish is a perfect balance of crunchy vegetables, tender chicken, and a tangy dressing. To make this salad, start by marinating chicken breast in a mixture of soy sauce, garlic, and ginger. Then, cook the chicken in a pan until it is cooked through. Toss together shredded cabbage, carrots, and cucumber with the chicken and top with a homemade dressing made with rice vinegar, sesame oil, and honey. Garnish with sliced almonds for an added crunch.
If you have a sweet tooth, then this Chinese almond dessert is a must-try. Made with almond milk, tapioca pearls, and sugar, this creamy and indulgent dessert is a staple in Chinese cuisine. To make this dessert, cook tapioca pearls in almond milk until they are tender and then add sugar to taste. Serve hot or chilled for a delicious treat.
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Vegan Chinese "Chicken" (Chickpea) Salad
Main Ingredients: Chickpeas, Garlic, Reduced Sodium Soy Sauce, Toasted
For those who are looking for a vegan alternative to traditional Chinese chicken salad, this recipe is the perfect option. Made with chickpeas marinated in a blend of soy sauce, garlic, and ginger, this salad has all the flavors of the original dish without the meat. Toss together with shredded cabbage, carrots, and cucumber and top with a homemade dressing for a delicious and healthy meal.
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Kung Pao Chicken
Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
This spicy and savory chicken dish is a staple in Chinese cuisine. Made with marinated chicken, peanuts, and a flavorful sauce, this dish is bursting with flavor. To make this dish, start by marinating chicken in a mixture of soy sauce, rice vinegar, and cornstarch. Then, cook the chicken in a pan and add in peanuts and a homemade sauce made with soy sauce, sesame oil, and chili paste. Serve over rice for a satisfying meal.
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Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
This refreshing and crunchy salad is a perfect side dish for any Chinese meal. Made with shredded Napa cabbage, carrots, and green onions, this salad is topped with a flavorful dressing and a crunchy topping made with fried noodles, almonds, and sesame seeds. It's a delicious and unique take on a classic Chinese salad.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This traditional Chinese dessert soup is a popular choice for a light and sweet treat. Made with almond milk, egg whites, and sugar, this soup is a perfect balance of creamy and delicate flavors. To make this soup, cook almond milk until it starts to thicken and then slowly pour in beaten egg whites while stirring. Serve hot or chilled for a delicious and comforting dessert.
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Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
For those looking for a healthier option, this lighter version of Chinese chicken salad is a great choice. Made with grilled chicken, crunchy vegetables, and a homemade dressing made with rice vinegar and sesame oil, this salad is a lighter and fresher take on the classic dish. Garnish with sliced almonds for an added crunch.
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Asian Noodle Pasta Salad
Main Ingredients: Whole Wheat Spaghetti, Bok Choy, Fresh Ginger, Sliced
This fusion dish combines the flavors of Chinese and Italian cuisine for a unique and tasty pasta salad. Made with cooked spaghetti or linguine noodles, shredded cabbage, carrots, and a homemade dressing with soy sauce, rice vinegar, and sesame oil, this salad is a perfect side dish for any meal. Top with sliced almonds for an added crunch.
This popular Chinese dish is a favorite for its sweet and tangy flavors. Made with marinated chicken, orange juice, and a homemade sauce, this dish is a perfect balance of savory and sweet. To make this dish, start by marinating chicken in a mixture of soy sauce, rice vinegar, and cornstarch. Then, cook the chicken in a pan and add in orange juice and a homemade sauce made with soy sauce, sesame oil, and orange zest. Serve over rice for a tasty meal.
This classic Chinese dish is a popular choice for its simple yet flavorful combination of beef and broccoli. To make this dish, start by marinating beef in a mixture of soy sauce, garlic, and cornstarch. Then, cook the beef in a pan and add in broccoli and a homemade sauce made with soy sauce, oyster sauce, and beef broth. Serve over rice for a satisfying meal.
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National Chinese Almond Cookie Day | Chinese Almond...
Main Ingredients: Butter, Sugar, Egg, Almond Extract, All Purpose Flour
Did you know that February 9th is National Chinese Almond Cookie Day? Celebrate by making these delicious and crunchy cookies at home. Made with almond flour, sugar, and butter, these cookies are a popular treat in Chinese culture. Serve with a cup of Chinese almond tea for the ultimate experience.
This Chinese-inspired twist on traditional coleslaw is a refreshing and flavorful side dish. Made with shredded cabbage, carrots, and green onions, this coleslaw is dressed with a homemade dressing made with soy sauce, rice vinegar, and sesame oil. Top with sliced almonds for an added crunch.
This classic Chinese dish is a favorite for its versatility and delicious flavors. Made with cooked rice, scrambled eggs, and a variety of vegetables and protein, this dish is perfect for using up leftover ingredients in your fridge. Season with soy sauce and top with sliced almonds for a tasty meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This simple yet flavorful dish is a popular choice for its juicy and tender chicken thighs marinated in a blend of soy sauce, garlic, and ginger. To make this dish, marinate chicken thighs for at least an hour before cooking them in a pan until they are cooked through. Serve over rice and top with sliced almonds for an added crunch.
This refreshing and crunchy salad is a perfect side dish for any Chinese meal. Made with shredded cabbage, carrots, and green onions, this salad is dressed with a homemade dressing made with soy sauce, rice vinegar, and sesame oil. Top with sliced almonds for an added crunch.
This colorful and flavorful salad is a perfect option for a light and healthy meal. Made with a variety of vegetables, protein, and a homemade dressing with soy sauce and sesame oil, this salad is a delicious and nutritious option for any occasion. Top with sliced almonds for a satisfying crunch.
This fusion dish combines Chinese flavors with pasta for a delicious and unique salad option. Made with cooked pasta, shredded cabbage, carrots, and a homemade dressing with soy sauce, rice vinegar, and sesame oil, this salad is a perfect side dish for any meal. Top with sliced almonds for an added crunch.
This flavorful and creamy dish is a popular choice in Chinese cuisine. Made with tender chicken, almond milk, and a homemade sauce with soy sauce, oyster sauce, and sesame oil, this dish is a perfect balance of savory and sweet. Serve over rice and top with sliced almonds for a delicious meal.
These crunchy and delicious cookies are a popular treat in Chinese culture. Made with almond flour, sugar, and butter, these cookies are perfect for snacking or as a dessert. Serve with a cup of Chinese almond tea for the ultimate experience.
Ingredients You Will Need
1. Almond Flour
Almond flour is the main ingredient in Chinese almond cookies and gives them their distinct nutty flavor. This gluten-free flour is made from finely ground almonds and can be found in most grocery stores or online. Make sure to use high-quality almond flour to achieve the best results.
2. Butter
Butter adds richness and a buttery flavor to the cookies. Make sure to use unsalted butter and let it soften at room temperature before using it in the recipe.
3. Granulated Sugar
Granulated sugar adds sweetness to the cookies and also helps in achieving that perfect crunch. You can use regular granulated sugar or caster sugar for a finer texture.
4. Almond Extract
Almond extract is the star of this recipe and gives the cookies their distinct almond flavor. Make sure to use pure almond extract for the best results.
5. Egg Whites
Egg whites are used to bind the dough together and give the cookies their signature texture. Make sure to use room temperature egg whites for easy mixing.
Step-by-Step Instructions
1. Cream the Butter and Sugar
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial in achieving the perfect texture for the cookies.
2. Add Almond Flour and Extract
Next, add the almond flour and almond extract to the butter and sugar mixture. Mix until well combined. The dough should be slightly crumbly but come together when pressed.
3. Beat the Egg Whites
In a separate bowl, beat the egg whites until they form stiff peaks. This will help in binding the dough together.
4. Fold in the Egg Whites
Gently fold in the beaten egg whites into the dough until well combined. The dough should be slightly sticky and hold its shape when rolled into a ball.
5. Form the Cookies
Using your hands, roll the dough into small balls and place them on a baking sheet lined with parchment paper. Make sure to leave enough space between the cookies as they will spread while baking.
6. Add Sliced Almonds
Press a couple of sliced almonds onto the top of each cookie for decoration. You can also sprinkle some granulated sugar on top for a bit of shine.
7. Bake and Enjoy
Bake the cookies in a preheated oven at 350°F (180°C) for 15-20 minutes, or until the edges are slightly golden. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy these delicious Chinese almond cookies with a cup of tea or coffee.
Now that you have mastered this authentic Chinese almond cookie recipe, you can impress your loved ones with these homemade treats on any occasion. With a crunchy exterior and a chewy center, these cookies are sure to be a hit with everyone. So go ahead and try out this recipe and let your taste buds experience the deliciousness of Chinese almond cookies.
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