17 Chinese Almond Chicken White Sauce Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
Almond chicken is a classic Chinese dish that is loved by many. It's a perfect balance of crunchy and tender, sweet and savory, making it a popular choice for both lunch and dinner. If you're looking to recreate this delicious dish at home, you're in luck! We've got a mouth-watering recipe for Chinese almond chicken with a white sauce that will satisfy all your cravings. Let's dive in and discover how to make this flavorful dish from scratch.
If you're tired of the traditional barbecue sauces for your beer can chicken, why not try adding a Chinese twist? This Chinese white sauce is light and tangy, perfect for pairing with the smoky flavors of the chicken. Made with a combination of rice vinegar, soy sauce, and honey, this sauce offers a balance of sweet and savory flavors. It's also great for drizzling over vegetables or using as a dipping sauce for dumplings.
This Chinese brown sauce is a staple in many Chinese dishes and is perfect for adding to your beer can chicken recipe. Made with a combination of soy sauce, hoisin sauce, garlic, and ginger, this sauce offers a savory and slightly sweet flavor that pairs well with the smokiness of the chicken. It's also great for stir-fries and as a dipping sauce for spring rolls.
This Chinese honey chicken sauce is a delicious combination of sweet and tangy flavors that is perfect for glazing your beer can chicken. Made with a blend of honey, soy sauce, chili paste, and rice vinegar, this sauce offers a slightly spicy kick that pairs well with the sweetness of the honey. It's also great for using as a marinade for other meats.
This Chinese garlic sauce is a must-try for any garlic lover. Made with a combination of fresh garlic, soy sauce, oyster sauce, and sesame oil, this sauce is full of bold and savory flavors. It's perfect for adding to your beer can chicken recipe for a delicious and garlicky twist. It's also great for stir-fries and as a marinade for tofu or vegetables.
If you love the sweet and tangy sauce that comes with your favorite Chinese takeout, you'll love this homemade version. Made with a combination of apricot preserves, apple cider vinegar, and soy sauce, this sauce is perfect for adding to your beer can chicken recipe. It's also great for using as a dipping sauce for egg rolls or wontons.
This Chinese sweet and sour sauce is a classic and versatile sauce that is perfect for glazing your beer can chicken. Made with a combination of ketchup, brown sugar, rice vinegar, and soy sauce, this sauce offers a balance of sweet and tangy flavors that pairs well with the smokiness of the chicken. It's also great for using as a dipping sauce for chicken nuggets or as a marinade for pork.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, this Chinese fried red chili sauce is a must-try for your beer can chicken recipe. Made with a combination of dried red chilies, garlic, and ginger, this sauce is full of bold and fiery flavors. It's perfect for adding a kick to your chicken and can also be used as a dipping sauce for dumplings or wontons.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is perfect for adding to your stir-fries and is also a great addition to your beer can chicken recipe. Made with a combination of fresh garlic, oyster sauce, and sesame oil, this sauce is full of savory and bold flavors. It's also great for marinating chicken or tofu and can be used as a dipping sauce for spring rolls.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This Chinese black bean sauce, also known as black bean paste or black bean sauce, is a staple in many Chinese dishes and is perfect for adding to your beer can chicken recipe. Made with fermented black beans, soy sauce, garlic, and ginger, this sauce offers a rich and savory flavor that pairs well with the smokiness of the chicken. It's also great for stir-fries and as a marinade for meats.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This simple sweet and sour sauce is perfect for adding a tangy twist to your beer can chicken. Made with a combination of ketchup, brown sugar, rice vinegar, and soy sauce, this sauce is easy to make and offers a balance of sweet and tangy flavors. It's also great for using as a dipping sauce for chicken nuggets or as a glaze for pork or shrimp.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian option for your beer can chicken, this Chinese vegetarian brown sauce is a great choice. Made with a combination of mushrooms, soy sauce, and vegetable broth, this sauce offers a savory and umami flavor. It's perfect for adding to your chicken or using as a dipping sauce for vegetarian egg rolls or spring rolls.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This authentic Chinese plum sauce, also known as duck sauce, is a sweet and tangy sauce that is perfect for glazing your beer can chicken. Made with a combination of plums, ginger, and soy sauce, this sauce offers a unique and delicious flavor that pairs well with the smokiness of the chicken. It's also great for using as a dipping sauce for egg rolls or wontons.
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Easy Keto Mexican Mole Sauce With Chicken
Main Ingredients: Ancho Chilis, Red Pepper, Plum Tomatoes, Sesame Seeds
If you're following a keto diet, this Mexican mole sauce is a great option for your beer can chicken. Made with a combination of tomatoes, chili powder, and cocoa powder, this sauce offers a rich and spicy flavor that pairs well with the smokiness of the chicken. It's also great for using as a marinade for other meats or as a dipping sauce for vegetables.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese style sesame sauce is perfect for adding a nutty and savory flavor to your beer can chicken. Made with a combination of sesame seeds, garlic, and rice vinegar, this sauce is easy to make and offers a unique and delicious flavor. It's also great for using as a marinade for chicken or tofu and can be used as a dipping sauce for dumplings or wontons.
For those who love a little heat, this Chinese chili sauce is a must-try for your beer can chicken recipe. Made with a combination of fresh red chilies, garlic, and rice vinegar, this sauce offers a spicy and tangy flavor that pairs well with the smokiness of the chicken. It's also great for using as a marinade for other meats or as a dipping sauce for spring rolls.
This Chinese style barbecue sauce is a delicious twist on traditional barbecue sauces. Made with a combination of hoisin sauce, honey, and rice vinegar, this sauce offers a balance of sweet and savory flavors that pairs well with the smokiness of the chicken. It's also great for using as a glaze for meats or as a dipping sauce for vegetables.
This Chinese spicy orange sauce is perfect for adding a citrusy kick to your beer can chicken. Made with a combination of orange juice, chili paste, and soy sauce, this sauce offers a balance of sweet and spicy flavors. It's also great for using as a marinade for other meats or as a dipping sauce for chicken nuggets or egg rolls.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This Kung Pao sauce is a staple in many Chinese dishes and is perfect for adding to your beer can chicken recipe. Made with a combination of soy sauce, rice vinegar, and chili paste, this sauce offers a spicy and tangy flavor that pairs well with the smokiness of the chicken. It's also great for using as a marinade for meats or as a dipping sauce for dumplings or wontons.
This authentic Chinese plum sauce is a delicious and versatile sauce that is perfect for adding to your beer can chicken recipe. Made with a combination of plums, ginger, and soy sauce, this sauce offers a unique and delicious flavor that pairs well with the smokiness of the chicken. It's also great for using as a dipping sauce for egg rolls or wontons.
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red pepper Romesco sauce
Main Ingredients: Red Bell Peppers, Tomatoes, Garlic, Almonds, Hazelnuts
This red pepper romesco sauce is a Spanish-inspired sauce that is perfect for adding a smoky and tangy flavor to your beer can chicken. Made with a combination of roasted red peppers, almonds, and garlic, this sauce offers a unique and delicious flavor. It's also great for using as a marinade for other meats or as a dipping sauce for vegetables.
Ingredients
For the chicken:
-1 pound of chicken breast, sliced into bite-size pieces
-1 egg
-1 tablespoon of cornstarch
-1 teaspoon of ginger powder
-1 teaspoon of garlic powder
-1 teaspoon of soy sauce
-1 teaspoon of rice wine
-1 teaspoon of salt
-1/2 teaspoon of black pepper
-1/2 cup of almonds, sliced
-1/2 cup of sliced carrots
-1/2 cup of sliced bell peppers
For the white sauce:
-1/4 cup of chicken broth
-1/4 cup of water
-1 tablespoon of cornstarch
-1 tablespoon of oyster sauce
-1 tablespoon of soy sauce
-1 tablespoon of honey
-1 teaspoon of sesame oil
-1 teaspoon of rice vinegar
-1 teaspoon of white pepper
Instructions
1. Marinate the chicken
In a mixing bowl, add the sliced chicken breast, egg, cornstarch, ginger powder, garlic powder, soy sauce, rice wine, salt, and black pepper. Mix well and let it marinate for at least 30 minutes.
2. Prepare the white sauce
In a small bowl, mix together the chicken broth, water, cornstarch, oyster sauce, soy sauce, honey, sesame oil, rice vinegar, and white pepper. Set aside.
3. Cook the chicken
In a wok or a large pan, heat some oil over high heat. Add the marinated chicken and cook for about 5-7 minutes or until golden brown. Remove the chicken from the pan and set aside.
4. Stir-fry the vegetables
In the same pan, add the sliced almonds, carrots, and bell peppers. Stir-fry for 2-3 minutes.
5. Add the white sauce and chicken
Pour the white sauce over the vegetables and stir until well combined. Add the chicken back into the pan and mix everything together. Cook for an additional 2-3 minutes.
6. Serve and enjoy
Once the chicken is fully cooked and the white sauce has thickened, remove the pan from heat. Serve the Chinese almond chicken over rice or noodles and garnish with extra sliced almonds. Enjoy your homemade Chinese almond chicken with a delicious white sauce!
With this easy-to-follow recipe, you can now make your own Chinese almond chicken with a flavorful white sauce that will impress your family and friends. Give it a try and let us know how it turned out!
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