20 Chinese Almond Chicken Recipe You Must Try Them!
Published on: Mar 19, 2024
Chinese almond chicken is a delicious and popular dish that combines tender chicken with a flavorful almond sauce. This recipe is perfect for those looking to add a twist to their traditional chicken dishes and impress their family and friends with an easy yet sophisticated meal. With its rich history and unique blend of flavors, this Chinese almond chicken recipe is sure to become a favorite in your household.
Take your classic beer can chicken to the next level with this Chinese-inspired recipe. The combination of tender chicken and crunchy almonds creates a unique and flavorful dish that will impress your friends and family.
Start by preheating your grill to medium-high heat. In a small bowl, mix together soy sauce, sesame oil, and five-spice powder. Rub this marinade all over your chicken, including under the skin. Place the chicken on a beer can and place on the grill, cooking for about an hour or until the internal temperature reaches 165 degrees Fahrenheit.
This refreshing salad is the perfect summer dish. It’s packed with crunchy vegetables, tender chicken, and a tangy dressing that will leave your taste buds wanting more.
To make the dressing, whisk together rice vinegar, soy sauce, honey, garlic, and ginger in a small bowl. In a large bowl, toss together shredded chicken, lettuce, carrots, bell peppers, and mandarin oranges. Pour the dressing over the salad and toss to combine. Serve cold and enjoy!
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Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
If you’re looking for a warm and comforting beverage, try this traditional Chinese almond tea. It’s made with almond milk, honey, and cinnamon for a cozy and delicious drink.
In a small saucepan, heat almond milk over medium heat. Once it starts to simmer, remove from heat and stir in honey and cinnamon. Pour into a mug and enjoy while it’s hot.
Put a twist on your traditional pasta salad with this Chinese-inspired recipe. It’s the perfect side dish for a barbecue or potluck, and it’s packed with fresh vegetables and tender chicken.
In a large pot of boiling water, cook spaghetti according to package instructions. Drain and rinse with cold water. In a large bowl, toss the pasta with shredded chicken, carrots, cabbage, bell peppers, and green onions. For the dressing, whisk together soy sauce, rice vinegar, sesame oil, and ginger in a small bowl. Pour over the pasta salad and toss to combine. Serve chilled.
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Chinese-Peruvian Fried Rice
Main Ingredients: Canola Oil, Chicken, Salami, Slivered Almonds, Minced
Combine the flavors of China and Peru with this delicious fried rice recipe. It’s a fusion of Asian and Latin American cuisine, with a spicy kick from aji amarillo paste.
In a large skillet, heat vegetable oil over medium-high heat. Add cooked rice, cooked chicken, scrambled eggs, frozen peas and carrots, and green onions. Stir-fry for a few minutes, then add soy sauce, hoisin sauce, aji amarillo paste, and salt and pepper. Continue cooking until everything is heated through and well combined. Serve hot and enjoy!
This simple and delicious dessert is a staple in Chinese cuisine. It’s made with sweetened almond milk, tapioca pearls, and coconut milk for a creamy and satisfying treat.
In a medium saucepan, bring sweetened almond milk to a boil. Add in tapioca pearls and cook, stirring often, until they become soft and translucent. Remove from heat and let cool for a few minutes. Stir in coconut milk and refrigerate until chilled. Serve with a sprinkle of sliced almonds on top.
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Kung Pao Chicken
Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
This classic Chinese dish is a crowd-pleaser for a reason. It’s spicy, tangy, and full of flavor. Serve it over rice for a complete meal that will leave everyone satisfied.
In a large wok or skillet, heat vegetable oil over high heat. Add chicken breast and stir-fry until cooked through. Remove from the wok and set aside. In the same wok, add chopped bell peppers, onions, and garlic and stir-fry until slightly softened. Add the chicken back to the wok, along with soy sauce, rice vinegar, hoisin sauce, sesame oil, and chili paste. Continue cooking until everything is well combined and heated through. Serve over rice and top with peanuts and green onions.
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Chinese Chicken Pasta Salad with Sesame Dressing
Main Ingredients: Chicken, Romaine Lettuce, Rotini Pasta, Red Cabbage
This flavorful salad is a great way to use up leftover chicken and take your pasta salad game to the next level. The homemade sesame dressing is what makes this dish stand out.
In a large bowl, combine cooked pasta, chicken, carrots, cucumbers, and green onions. In a small bowl, whisk together soy sauce, sesame oil, honey, rice vinegar, and garlic to make the dressing. Pour over the pasta salad and toss to combine. Serve chilled.
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Chinese Chicken Salad – from the Southern Fried Radio...
Main Ingredients: Chicken Breasts, Cole Slaw Mix, Matchstick Carrots
This unique twist on Chinese chicken salad is inspired by a popular dish from a Southern restaurant. It’s crunchy, tangy, and has a little bit of heat from the spicy mayonnaise dressing.
In a large bowl, toss together shredded chicken, cabbage, carrots, green onions, and crispy wonton strips. In a small bowl, whisk together mayonnaise, hot sauce, sugar, and rice vinegar to make the dressing. Pour over the salad and toss to combine. Serve immediately.
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Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
If you’re looking for a healthier version of Chinese chicken salad, this recipe is for you. It’s lighter, fresher, and just as delicious as the classic version.
In a large bowl, combine shredded chicken, cabbage, carrots, cucumbers, and green onions. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, and garlic to make the dressing. Pour over the salad and toss to combine. Serve immediately.
This recipe is perfect for those busy weeknights when you want something quick and easy, but still flavorful and satisfying. This Chinese chicken salad will become a go-to in your dinner rotation.
In a large bowl, toss together shredded chicken, cabbage, carrots, and green onions. In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, and garlic to make the dressing. Pour over the salad and toss to combine. Serve immediately.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This traditional Chinese dessert is a warm and comforting treat. It’s made with almond milk, egg whites, and rock sugar for a creamy and sweet soup that’s perfect for a chilly evening.
In a large saucepan, bring almond milk to a boil. In a small bowl, whisk together egg whites. Slowly pour the egg whites into the boiling almond milk, stirring constantly. Add rock sugar and continue cooking and stirring until the sugar is dissolved and the soup thickens slightly. Serve hot.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese-inspired fried noodles at home. These crispy and flavorful noodles are perfect as a side dish or topped with your favorite protein for a complete meal.
In a large skillet, heat vegetable oil over high heat. Add cooked noodles and stir-fry until crispy and golden brown. Remove from the skillet and set aside. In the same skillet, add chopped bell peppers, onions, and garlic and stir-fry until slightly softened. Add the crispy noodles back to the skillet, along with soy sauce, rice vinegar, hoisin sauce, sesame oil, and scrambled eggs. Continue cooking and stirring until everything is well combined. Serve hot and enjoy!
This popular Chinese takeout dish is easy to make at home and just as delicious. The sweet and tangy orange sauce pairs perfectly with crispy, breaded chicken.
In a large bowl, mix together flour, cornstarch, garlic powder, salt, and pepper. Coat chicken breast in the flour mixture, then fry in a large skillet with vegetable oil until golden brown and cooked through. In a separate saucepan, mix together orange juice, soy sauce, honey, rice vinegar, garlic, and ginger. Cook over medium heat until the sauce thickens. Pour the sauce over the cooked chicken and serve over rice.
If you like a little heat in your dishes, this Chinese-inspired spicy chicken is for you. It’s packed with flavor and has just the right amount of spice.
In a large bowl, mix together soy sauce, hoisin sauce, rice vinegar, sesame oil, and chili paste. Add cubed chicken breast and let marinate for at least 30 minutes. In a large skillet, heat vegetable oil over high heat. Add the marinated chicken and stir-fry until cooked through. Serve over rice and garnish with sliced green onions.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish is a Chinese take on the popular Korean dish, bossam. The sticky, caramelized pork belly is served with lettuce wraps and spicy gochujang sauce for a delicious and unique meal.
In a large pot, boil pork belly for about 30 minutes. Drain and let cool. Cut into small cubes and set aside. In a large skillet, heat vegetable oil over high heat. Add the pork belly cubes and cook until crispy. In a small saucepan, mix together soy sauce, rice vinegar, hoisin sauce, honey, garlic, and ginger. Pour over the pork belly and continue cooking until the sauce caramelizes and coats the meat. Serve in lettuce wraps with spicy gochujang sauce.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breast, but they are juicy, flavorful, and perfect for this Chinese-inspired recipe.
In a large bowl, mix together soy sauce, hoisin sauce, rice vinegar, honey, garlic, and ginger. Add chicken thighs and let marinate for at least 30 minutes. In a large skillet, heat vegetable oil over medium-high heat. Add the marinated chicken and cook until golden brown and cooked through. Serve with steamed rice and stir-fried vegetables.
This pasta salad is a delicious combination of Asian flavors and Italian pasta. It’s light, fresh, and perfect for a summer barbecue.
In a large pot of boiling water, cook penne pasta according to package instructions. Drain and rinse with cold water. In a large bowl, toss together the pasta with shredded chicken, carrots, cucumbers, bell peppers, and green onions. For the dressing, whisk together soy sauce, honey, rice vinegar, sesame oil, and garlic in a small bowl. Pour over the pasta salad and toss to combine. Serve chilled.
Ingredients You Will Need
Chicken
To make this dish, you will need boneless, skinless chicken breast cut into bite-sized pieces. You can also use chicken thighs if you prefer a darker and more tender meat.
Marinade
The chicken is marinated in a mixture of soy sauce, rice wine, cornstarch, and black pepper. This marinade helps to tenderize the meat and adds a depth of flavor.
Sauce
The creamy almond sauce is made with almond butter, oyster sauce, hoisin sauce, chicken broth, and sesame oil. These ingredients come together to create a rich and savory sauce that pairs perfectly with the chicken.
Vegetables
This recipe also includes bell peppers, carrots, and green onions for added texture and color. Feel free to add your favorite veggies to customize the dish to your liking.
Instructions
Marinate the Chicken
1. In a bowl, mix together the soy sauce, rice wine, cornstarch, and black pepper.
2. Add the chicken and toss to coat.
3. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
Prepare the Sauce
1. In a small saucepan, combine the almond butter, oyster sauce, hoisin sauce, chicken broth, and sesame oil.
2. Cook over medium heat, stirring constantly, until the sauce is smooth and well combined.
3. Set aside.
Cook the Chicken
1. Heat a large skillet over medium-high heat and add some oil.
2. Add the marinated chicken and cook for 5-6 minutes, or until fully cooked.
3. Remove the chicken from the skillet and set aside.
Sauté the Vegetables
1. In the same skillet, add some more oil and sauté the bell peppers and carrots until slightly softened.
2. Add the green onions and cook for an additional 1-2 minutes.
Add the Sauce and Chicken
1. Pour the prepared sauce into the skillet with the vegetables.
2. Add the cooked chicken and stir until everything is well coated in the sauce.
3. Cook for an additional 1-2 minutes, or until the sauce thickens.
Serve and Enjoy
1. Serve the Chinese almond chicken over rice or noodles.
2. Garnish with extra green onions and sesame seeds, if desired.
3. Enjoy your delicious and flavorful Chinese almond chicken dish!
In conclusion, this Chinese almond chicken recipe is a must-try for any chicken lover looking for a new and exciting dish. With its tender meat, creamy almond sauce, and colorful vegetables, it is a well-balanced and satisfying meal. Impress your loved ones with this flavorful and easy-to-make dish, and don't forget to experiment with your own variations to make it your own. Happy cooking!
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