18 Chinese Almond Chicken Curry Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Chinese almond chicken curry is a delicious and flavorful dish that combines the bold flavors of Chinese and Indian cuisine. This fusion dish is perfect for those who love the creamy texture of curry and the crunchy texture of almonds. The dish is easy to make and can be customized to suit your taste preferences. In this article, we will take a closer look at the ingredients and steps to make this mouth-watering dish. So, get ready to tantalize your taste buds with this Chinese almond chicken curry recipe.
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The Ingredients You Will Need
Chicken
To make this dish, you will need boneless, skinless chicken breast cut into bite-size pieces. You can also use chicken thighs if you prefer a juicier and more tender meat.
Almonds
Almonds are the star of this dish, adding a unique crunch and nutty flavor. Make sure to use whole almonds and not the sliced or slivered ones for a better texture.
Vegetables
This recipe calls for a mix of vegetables such as onions, carrots, and bell peppers. You can also add other vegetables like broccoli or mushrooms to make the dish more nutritious.
Curry Sauce
The base of this dish is the curry sauce, which is a combination of coconut milk, chicken broth, curry powder, and other spices. You can adjust the spice level according to your preference.
Garnish
To add a pop of freshness and color, you can top the dish with some chopped cilantro and sliced green onions.
The Step-by-Step Process
Step 1: Prepare the Chicken and Almonds
Season the chicken pieces with salt and pepper and set aside. In a pan, dry roast the almonds until lightly toasted, and then chop them into smaller pieces.
Step 2: Sauté the Vegetables
In the same pan, sauté the onions, carrots, and bell peppers until they are slightly softened.
Step 3: Cook the Chicken
Add the seasoned chicken to the pan and cook until they are no longer pink.
Step 4: Make the Curry Sauce
In a separate pot, mix together the coconut milk, chicken broth, and curry powder. Bring it to a boil and then let it simmer for a few minutes.
Step 5: Combine and Simmer
Once the chicken is cooked, add the curry sauce and chopped almonds to the pan. Let it simmer for a few minutes until the sauce thickens and coats the chicken.
Step 6: Garnish and Serve
Garnish the dish with cilantro and green onions and serve hot with rice or noodles.
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