15 Chinese Almond Chicken Creamy Gravy Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Chinese almond chicken with creamy gravy is a popular dish in Chinese cuisine that is loved for its rich and flavorful taste. The combination of tender chicken, crunchy almonds, and creamy gravy makes it a perfect dish for any occasion. If you want to try your hand at making this delicious dish at home, then follow this easy recipe and impress your family and friends with your culinary skills.
This Chinese Chicken Salad recipe is a delicious and refreshing way to add some Asian flavors to your dinner table. Tender chunks of chicken are marinated in a flavorful blend of soy sauce, honey, and sesame oil, then combined with crisp vegetables and crunchy almonds. The dressing is a tangy combination of rice vinegar, soy sauce, and honey, making this salad a perfect balance of sweet and savory. It's a great choice for a light and healthy meal, and it's sure to be a hit with your family and friends.
If you're looking for a new twist on classic Chinese dishes, this Chinese Almond Chicken recipe is a must-try. Tender chicken breast is coated in a crispy almond crust and then stir-fried with vegetables in a savory sauce. The combination of crunchy almonds and tender chicken makes for a deliciously satisfying meal. Serve it over rice for a complete and balanced dinner that your whole family will love.
If you're in the mood for a pasta dish with a little Asian flair, this Chinese Chicken Pasta Salad is the perfect choice. It's a unique blend of flavors and textures, with tender chunks of chicken, crunchy vegetables, and chewy pasta all tossed in a tangy sesame dressing. This salad is great for a light lunch or as a side dish for your next barbecue. It's easy to make and full of delicious ingredients that will leave you feeling satisfied and refreshed.
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Chinese-Peruvian Fried Rice
Main Ingredients: Canola Oil, Chicken, Salami, Slivered Almonds, Minced
For a fusion of two delicious cuisines, try this Chinese-Peruvian Fried Rice recipe. It's a tasty and easy-to-prepare dish that combines the flavors of Chinese stir-fry with the bold flavors of Peruvian cuisine. The result is a colorful and flavorful fried rice that will have your taste buds dancing. With a variety of vegetables, tender chicken, and a touch of spice, this dish is sure to become a new family favorite.
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Chinese Chicken Pasta Salad with Sesame Dressing
Main Ingredients: Chicken, Romaine Lettuce, Rotini Pasta, Red Cabbage
This Chinese Chicken Pasta Salad with Sesame Dressing is a crowd-pleasing dish that's perfect for picnics, potlucks, or a light and healthy lunch. Tender pasta, crunchy vegetables, and juicy chicken are tossed in a flavorful sesame dressing that's both tangy and sweet. This salad is easy to make and can be served warm or cold, making it a versatile and delicious addition to any meal.
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Kung Pao Chicken
Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
Kung Pao Chicken is a classic Chinese dish that's full of flavor and spice. This recipe is a healthier version of the traditional dish, using lean chicken breast and a homemade sauce instead of a store-bought one. The result is a dish that's just as delicious, but without all the added preservatives and sodium. The combination of tender chicken, crunchy peanuts, and spicy sauce makes for a mouthwatering meal that's sure to impress.
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Chinese Chicken Salad – from the Southern Fried Radio...
Main Ingredients: Chicken Breasts, Cole Slaw Mix, Matchstick Carrots
This Chinese Chicken Salad recipe is inspired by the popular dish served at the Southern Fried Radio Cafe in California. It's a unique and flavorful take on the traditional Chinese salad, with a creamy and tangy dressing made from mayonnaise, honey, and soy sauce. The addition of crispy wontons and crunchy almonds adds a satisfying crunch to each bite. This salad is perfect for a quick and easy lunch or as a side dish for your next barbecue.
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Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
If you're watching your calorie intake but still want to enjoy the flavors of Chinese cuisine, this Lighter Chinese Chicken Salad is a great option. It's made with lean chicken breast, crisp vegetables, and a lighter dressing that doesn't skimp on flavor. This salad is a healthy and delicious choice for a light lunch or a refreshing side dish. With just the right amount of sweetness and tanginess, it's sure to become a regular in your meal rotation.
This Easy Yummy Chinese Chicken Salad is a simple and tasty way to enjoy the flavors of China without spending hours in the kitchen. Tender chicken is marinated in a blend of soy sauce, honey, and garlic, then stir-fried with vegetables and tossed with a tangy dressing. It's a quick and easy meal that's perfect for those busy weeknights when you still want to enjoy a delicious homemade dinner.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout, you'll love this Homemade Chinese Fried Noodles recipe. It's a healthier version of the classic dish, made with fresh vegetables, lean chicken, and a homemade sauce. The noodles are cooked to perfection and combined with the delicious stir-fried ingredients to create a dish that's packed with flavor and texture. This dish is easy to customize with your favorite vegetables and can be on the table in just 30 minutes.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Sticky Chinese Pork Belly recipe is a delicious and indulgent dish that's perfect for special occasions or when you want to treat yourself to something extra special. Tender pork belly is marinated in a flavorful blend of soy sauce, honey, and Chinese five-spice powder, then slow-roasted until it's sticky and caramelized. The result is a melt-in-your-mouth dish that's full of sweet and savory flavors. Serve it over rice or with your favorite vegetables for a complete and satisfying meal.
Orange Chicken is a popular dish at many Chinese restaurants, but you can easily make it at home with this Chinese Orange Chicken recipe. Tender chicken is coated in a crispy batter and then tossed in a tangy orange sauce that's both sweet and savory. This dish is easy to make and is a great option for those who prefer a milder spice level. Serve it over rice for a complete and satisfying meal that will have your taste buds singing.
If you're a fan of spicy food, this Chinese Spicy Chicken recipe is a must-try. Tender chunks of chicken are marinated in a spicy blend of chili paste, soy sauce, and garlic, then stir-fried with vegetables and topped with crunchy peanuts. The result is a dish that's full of bold flavors and just the right amount of heat. Serve it over rice for a complete and flavorful meal that will satisfy your cravings for spicy Chinese food.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, give these Chinese Chicken Thighs a try. Tender chicken thighs are marinated in a flavorful blend of soy sauce, ginger, and honey, then baked until they're crispy and golden brown. The result is a dish that's bursting with flavor and has a perfect balance of sweet and savory. Serve it with your favorite vegetables and rice for a complete and delicious meal.
If you're looking for a unique and tasty side dish to add to your next barbecue or potluck, this Chinese Pasta Salad is a great choice. Tender pasta is combined with crisp vegetables and tossed in a tangy dressing made from soy sauce, rice vinegar, and honey. This salad is easy to make and can be customized with your favorite vegetables. It's a refreshing and flavorful addition to any meal.
This Chinese Chopped Salad is a great way to add some Asian flavors to your next meal. It's a colorful and crunchy blend of vegetables, tender chicken, and crispy wontons, all tossed in a tangy dressing. This salad is easy to make and can be served as a side dish or as a light and healthy meal. With a perfect balance of sweet and savory flavors, it's sure to become a regular in your meal rotation.
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Almond Chicken
Main Ingredients: Boneless Skinless Chicken, Soy Sauce, Almonds, Rice
This Almond Chicken recipe is a delicious and healthy option for those who love Chinese food. Tender chicken breast is coated in a crispy almond crust and then baked until it's golden brown. The result is a dish that's packed with protein and healthy fats, making it a great choice for a nutritious meal. Serve it with your favorite vegetables and rice for a complete and satisfying dinner.
If you're in the mood for a sweet treat with an Asian twist, these Chinese Almond Cookies are a great choice. These cookies are crispy, buttery, and full of almond flavor. They're easy to make and are a great addition to any dessert table. Serve them with a cup of tea or as a sweet ending to a Chinese-inspired dinner.
The Origins of Chinese Almond Chicken with Creamy Gravy
The History of Chinese Cuisine
China has a long and rich history when it comes to its cuisine. Chinese cooking has evolved over thousands of years, influenced by different dynasties, regions, and cultural traditions. The use of various cooking techniques, spices, and ingredients has made Chinese cuisine one of the most diverse and delicious in the world.
The Origin of Almond Chicken
The origins of Chinese almond chicken with creamy gravy can be traced back to the Tang Dynasty (618-907 AD). It was a popular dish among the royal court and was considered a delicacy due to the use of almonds, which were considered a luxury ingredient at that time. Over the years, this dish became more widely available and gained popularity among the common people.
The Ingredients You Need
Chicken
The key ingredient in this dish is, of course, the chicken. It is best to use boneless and skinless chicken breast for this recipe, as it cooks quickly and absorbs the flavors of the dish well.
Almonds
The use of almonds gives this dish its unique and nutty flavor. Make sure to use raw almonds, as they have a better texture and taste compared to roasted ones.
Seasonings and Spices
To make the creamy gravy, you will need a mix of Chinese five-spice powder, soy sauce, oyster sauce, and sesame oil. These seasonings and spices are readily available in most grocery stores and give the dish its distinct Chinese flavor.
Cornstarch
Cornstarch is used to thicken the creamy gravy and give it a smooth and velvety texture.
The Cooking Process
Marination
The first step to making Chinese almond chicken with creamy gravy is to marinate the chicken. Mix the chicken with soy sauce, Chinese five-spice powder, and cornstarch and let it sit for at least 30 minutes. This will infuse the chicken with flavor and make it tender.
Stir-Frying
Next, stir-fry the marinated chicken in a hot wok or pan until it is cooked through. Remove it from the wok and set it aside.
The Creamy Gravy
To make the creamy gravy, stir-fry the almonds until they are lightly browned. Then, add the seasonings and spices, followed by chicken broth and cornstarch. Let it simmer until it thickens into a creamy sauce.
Bringing it All Together
Finally, add the stir-fried chicken back into the wok with the creamy gravy and mix it well. Let it cook for a few more minutes until the chicken is coated with the creamy sauce.
In Conclusion
Chinese almond chicken with creamy gravy is a delightful dish that brings together the flavors of tender chicken, crunchy almonds, and a rich and creamy sauce. With this easy recipe, you can recreate this popular Chinese dish at home and impress your loved ones with your cooking skills. Give it a try and experience the deliciousness of Chinese cuisine in the comfort of your own kitchen.
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