19 Chinese Almond Biscuits Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, you've probably come across chinese almond biscuits at some point. These crispy, nutty treats are a popular snack in China and are often served during special occasions like weddings and festivals. While you may think it's difficult to recreate these delicious biscuits at home, we have a chinese almond biscuits recipe that is easy to follow and will surely impress your friends and family. So put on your apron and let's get baking!
If you love the combination of sweet and nutty flavors, then these Chinese Almond Cookies are a must-try! These cookies are a traditional treat during Chinese New Year, but they are perfect for any occasion. Made with ground almonds and a hint of almond extract, these cookies are perfectly crispy and melt-in-your-mouth delicious.
2of 18
Gluten Free Chinese Almond Cookies
Main Ingredients: Gluten Free Self Rising Flour, Granulated Sugar
For those with gluten allergies or sensitivities, these Gluten-Free Chinese Almond Cookies are a wonderful alternative to the traditional recipe. They are made with gluten-free flour and almond meal, and still have the same irresistible texture and flavor. These cookies are a great option for those who want to enjoy a taste of Chinese New Year without compromising their dietary restrictions.
For all the vegans out there, we have a special recipe just for you! These Chinese Almond Cookies are completely plant-based, using ingredients like flaxseed and almond milk to create the perfect vegan cookie. The best part? They taste just as delicious as the traditional version, so everyone can enjoy these tasty treats.
4of 18
Chinese Almond Cookies | Vegan Almond Cookies
Main Ingredients: All Purpose Flour, Almond Meal, Sugar, Baking Soda
There's nothing quite like a classic, and these Old-Fashioned Chinese Almond Cookies are just that. Made with simple ingredients like flour, sugar, and butter, these cookies are reminiscent of the ones your grandmother used to make. They are a perfect choice for those who want to stick to the traditional recipe and enjoy a taste of nostalgia.
5of 18
Old-Fashioned Chinese Almond Cookies
Main Ingredients: All Purpose Flour, Powdered Sugar, Cornstarch, Baking
If you're short on time but still want to impress your guests with a homemade treat, these Easy Chinese Almond Cookies are the perfect choice. With just a few ingredients and minimal prep time, you can have a batch of these delicious cookies ready in no time. They are a great option for busy families or last-minute party planners.
6of 18
Easy Chinese Almond Cookies (for Chinese New Year)
Main Ingredients: Blanched Almond Flour, All Purpose Flour, Salt, Baking
Another great gluten-free option, these cookies use almond flour as the base and are sweetened with coconut sugar for a healthier twist. They are perfect for those who are looking for a gluten-free and lower sugar option, without sacrificing any flavor. Plus, they are easy to make and can be enjoyed by everyone.
7of 18
Gluten-Free Chinese Almond Cookies
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
Did you know that February 13th is National Chinese Almond Cookie Day? It's the perfect excuse to whip up a batch of these delicious treats and celebrate the holiday in style. Whether you're hosting a party or just want to indulge in a sweet treat, these cookies are a must-have on this special day.
8of 18
National Chinese Almond Cookie Day | Chinese Almond...
Main Ingredients: Butter, Sugar, Egg, Almond Extract, All Purpose Flour
If you follow a dairy-free or pareve diet, then you'll love this recipe for Chinese Almond Cookies. They are made without any butter or dairy products, making them suitable for those with dietary restrictions. But don't worry, the flavor and texture are still on point, making these cookies a crowd-pleaser for all.
9of 18
Chinese Almond Cookies (Dairy or Pareve)
Main Ingredients: All Purpose Flour, Confectioners Sugar, Baking Powder
This traditional Chinese Almond Cookie recipe is written in both English and Chinese, making it a great option for those who want to try their hand at making authentic Chinese treats. They are made with almond extract and ground almonds, creating a cookie that is rich in flavor and has the perfect crunchy texture.
If you're looking for a different way to enjoy the delicious almond flavor, then try this Chinese Almond Tea recipe. Made with almonds, goji berries, and honey, this tea is a warm and comforting beverage that is perfect for colder days. It's a great way to change up your usual tea routine and experience a taste of Chinese culture.
11of 18
Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
Incorporating Chinese Almond Cookies into a savory dish? Yes, please! This Chinese Chicken Salad recipe combines the crunch of the cookies with fresh veggies, tender chicken, and a tangy dressing. It's a perfect balance of flavors and textures, making it a great option for a light lunch or dinner.
For those with a sweet tooth, this Chinese Almond Dessert recipe is a must-try. It combines the flavors of almond and coconut in a creamy and decadent dessert that is sure to satisfy any cravings. Plus, it's a great way to use up any leftover Chinese Almond Cookies you may have.
Another vegan option, this Chinese "Chicken" Salad uses chickpeas as a protein source and marries them with the delicious flavors of Chinese cuisine. The addition of Chinese Almond Cookies adds a nice crunch and unique twist to this classic salad. It's a great option for a quick and easy meal that is also full of healthy ingredients.
14of 18
Vegan Chinese "Chicken" (Chickpea) Salad
Main Ingredients: Chickpeas, Garlic, Reduced Sodium Soy Sauce, Toasted
If you're looking for a cookie that is grain-free and gluten-free, then these Grain-Free Chinese Almond Cookies are a must-try. Made with almond flour and sweetened with maple syrup, these cookies are a healthier option for those who are watching their carb intake. They are also perfect for those following a paleo or grain-free diet.
15of 18
Grain-free Chinese Almond Cookies – Gluten-free,...
Main Ingredients: Coconut Oil, Vanilla Extract, Almond Extract, Maple
If you're a fan of Chinese Chicken Salad, then you'll love this Chinese Napa Cabbage Salad with a Crunchy Topping. It's a refreshing and flavorful salad that combines the crunch of Napa cabbage with the unique flavors of Chinese cuisine. And of course, the addition of Chinese Almond Cookies adds a delicious and unexpected twist to this dish.
16of 18
Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
Kung Pao Chicken is a classic Chinese dish that is loved by many. This recipe adds a little twist by incorporating Chinese Almond Cookies into the sauce, giving it a slightly sweet and nutty flavor. It's a great way to elevate a traditional dish and add a unique touch to your meal.
17of 18
Kung Pao Chicken
Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
This Chinese Sweet Almond Dessert Soup is a popular treat in Chinese culture, often served during special occasions or celebrations. Made with almond milk, egg whites, and rock sugar, this dessert is light, creamy, and full of delicious almond flavor. It's a great way to end a meal and indulge in a taste of Chinese tradition.
18of 18
Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
Last but certainly not least, we have the classic Chinese Almond Cookie. This recipe uses a combination of almond flour and almond extract to create a cookie that is bursting with flavor. They are perfect for dipping in a cup of tea or enjoying as a sweet snack on their own.
Ingredients
For the Biscuits:
1 1/2 cups all-purpose flour
1/2 cup almond flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1/4 cup vegetable oil
1 egg yolk
1/2 teaspoon almond extract
1/4 teaspoon salt
For the Glaze:
1/2 cup powdered sugar
1 tablespoon milk
1/4 teaspoon almond extract
Instructions
In a large mixing bowl, combine the all-purpose flour, almond flour, granulated sugar, and salt.
Add in the softened butter and mix until a crumbly dough forms.
In a separate bowl, whisk together the egg yolk, almond extract, and vegetable oil.
Pour the wet mixture into the dough and mix until well combined.
Roll the dough out on a lightly floured surface to about 1/4 inch thickness.
Using a round cookie cutter, cut out the biscuits and place them on a baking sheet lined with parchment paper.
Bake at 350 degrees Fahrenheit for 12-15 minutes, or until the edges are lightly golden.
While the biscuits are baking, make the glaze by whisking together the powdered sugar, milk, and almond extract.
Once the biscuits are done, let them cool for 5 minutes before drizzling the glaze on top.
Allow the glaze to set for 10 minutes before serving.
Conclusion
Now that you have the recipe for chinese almond biscuits, you can easily make this traditional Chinese treat at home. These biscuits are not only delicious, but they also make for a beautiful addition to any dessert table. So go ahead and impress your loved ones with this sweet and nutty snack.
.JPG)
:max_bytes(150000):strip_icc()/strawberry-almond-tofu-dessert-572126535f9b58857d786b3b.jpg)
