17 Chinese Almond Biscuit Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Chinese almond biscuits, also known as "huat kueh" or "prosperity cakes", are a popular treat often enjoyed during Chinese New Year celebrations. These delectable cookies are a perfect balance of crunchy and chewy, with a subtle almond flavor that will leave you wanting more. While they may seem intimidating to make, with this easy recipe and step-by-step instructions, you'll be able to whip up a batch of these delightful biscuits in no time.
Chinese Almond Cookies are a beloved treat in Chinese culture, especially during special occasions like Chinese New Year. These crispy and nutty cookies are a staple in many Asian households and are often given as gifts to friends and family. They are also a popular dessert in Chinese bakeries and can be found in many Chinatowns around the world.
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Gluten Free Chinese Almond Cookies
Main Ingredients: Gluten Free Self Rising Flour, Granulated Sugar
If you have a gluten intolerance or are looking for a healthier alternative, you can still enjoy these delicious cookies with a few simple modifications. Substitute regular flour with gluten-free flour and make sure to use gluten-free baking powder. You can also use almond flour or a combination of almond and rice flour for a more nutty flavor. The result is a crispy and slightly crumbly cookie that is just as tasty as the traditional version.
Chinese Almond Cookies are traditionally made with butter, but you can easily make a dairy-free version by using margarine or a vegan butter substitute. You can also use coconut oil or olive oil for a healthier option. These cookies are great for those who are lactose intolerant or following a vegan diet.
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Chinese Almond Cookies | Vegan Almond Cookies
Main Ingredients: All Purpose Flour, Almond Meal, Sugar, Baking Soda
For a completely vegan version of Chinese Almond Cookies, you can also substitute the egg with a flax or chia egg. This means mixing 1 tablespoon of ground flax or chia seeds with 3 tablespoons of water and letting it sit for a few minutes to thicken. This will act as a binding agent and provide the same texture as a regular egg.
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Old-Fashioned Chinese Almond Cookies
Main Ingredients: All Purpose Flour, Powdered Sugar, Cornstarch, Baking
For a more traditional approach, try making Chinese Almond Cookies with a recipe that has been passed down through generations. These old-fashioned cookies may take a bit longer to make, but the result is a rich and authentic flavor that will transport you back in time.
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Easy Chinese Almond Cookies (for Chinese New Year)
Main Ingredients: Blanched Almond Flour, All Purpose Flour, Salt, Baking
If you're short on time but still want to make a batch of Chinese Almond Cookies for Chinese New Year, try this quick and easy recipe. With only a few ingredients and simple instructions, you can have a batch of delicious cookies in no time. These cookies are also a great activity to do with kids, as they can help with shaping and decorating the cookies.
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Gluten-Free Chinese Almond Cookies
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
For those with gluten allergies or sensitivities, finding gluten-free versions of your favorite foods can be a challenge. But with this recipe for Gluten-Free Chinese Almond Cookies, you can still enjoy a classic Chinese treat without any worries. These cookies are also great for those following a gluten-free diet for health reasons.
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National Chinese Almond Cookie Day | Chinese Almond...
Main Ingredients: Butter, Sugar, Egg, Almond Extract, All Purpose Flour
Did you know that there is a National Chinese Almond Cookie Day? It falls on April 9th and is the perfect excuse to whip up a batch of these delicious treats. Whether you celebrate by making your own cookies or buying them from your favorite bakery, this day is a great opportunity to indulge in this Chinese dessert.
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Chinese Almond Cookies (Dairy or Pareve)
Main Ingredients: All Purpose Flour, Confectioners Sugar, Baking Powder
If you keep kosher, you can still enjoy Chinese Almond Cookies by making them dairy or pareve (containing neither meat nor dairy). Simply use margarine instead of butter and make sure any other ingredients used are also kosher certified. This way, you can still enjoy these cookies while following your dietary restrictions.
In Chinese culture, food is often associated with symbolism and meaning. The Chinese name for these cookies, 杏仁餅 (xìng rén bǐng), translates to "apricot almond cakes." Apricots symbolize good luck and almonds symbolize longevity, making these cookies a popular treat during Chinese New Year and other special occasions.
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Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
Chinese Almond Tea, also known as Almond Milk Tea, is a popular beverage in Chinese cuisine. It is made by boiling almond powder or almond milk with water, sugar, and sometimes a hint of ginger for added flavor. This warm and comforting drink is great for cold winter days or as a refreshing summer drink.
While we often think of Chinese cuisine as being heavy on meats and noodles, there are also many delicious and healthy salads in Chinese culture. Chinese Chicken Salad is a popular dish that combines crunchy vegetables, tender chicken, and a tangy dressing. It's a great option for those looking for a lighter meal or for a potluck or party.
Chinese cuisine is known for its wide variety of desserts, and Chinese Almond Dessert is a must-try for any almond lover. This sweet and creamy dessert is made with almond milk, agar-agar (a type of gelatin), and sugar. It is often served chilled and topped with fruits or nuts for added texture and flavor.
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Vegan Chinese "Chicken" (Chickpea) Salad
Main Ingredients: Chickpeas, Garlic, Reduced Sodium Soy Sauce, Toasted
For a plant-based twist on Chinese Chicken Salad, try using chickpeas instead of chicken. Marinated in a blend of Chinese spices and sauces, the chickpeas take on a delicious flavor and provide a great source of protein. This vegan version of Chinese Chicken Salad is also great for those with dietary restrictions or looking for a healthier option.
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Grain-free Chinese Almond Cookies – Gluten-free,...
Main Ingredients: Coconut Oil, Vanilla Extract, Almond Extract, Maple
For those following a grain-free or paleo diet, it can be difficult to find desserts that fit their eating plan. But with this recipe for Grain-free Chinese Almond Cookies, you can enjoy a tasty treat without any grains or gluten. These cookies are also a great option for those with gluten allergies or sensitivities.
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Kung Pao Chicken
Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
Kung Pao Chicken is a classic Chinese dish that is known for its spicy and savory flavors. It is made with tender chicken, peanuts, and chili peppers, and is often served with rice. This dish is a favorite among many Chinese food lovers and is a must-try for anyone looking to expand their Chinese cuisine knowledge.
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Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
Napa Cabbage is a popular vegetable in Chinese cuisine and is often used in soups, stir-fries, and salads. This Chinese Napa Cabbage Salad is a refreshing and crunchy dish that is perfect for hot summer days. Topped with a crispy mixture of almonds, sesame seeds, and ramen noodles, this salad is a crowd-pleaser.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
Sweet soups are a staple in Chinese cuisine, and Chinese Sweet Almond Dessert Soup is no exception. This warm and comforting dessert is made with almond milk, sugar, and egg whites for a creamy and rich texture. It is often served as a dessert or a snack and is a favorite among many Chinese families.
Chinese Almond Cookies are a beloved treat in Chinese culture and are a must-try for anyone looking to explore Chinese cuisine. Whether you make them at home or buy them from a local bakery, these cookies are a delicious and versatile dessert that can be enjoyed year-round.
Ingredients
Makes 20-25 biscuits
1 1/2 cups all-purpose flour
1/2 cup almond flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 tsp baking powder
1/4 tsp salt
1/4 tsp almond extract
1/4 cup chopped almonds, for topping
Instructions
Step 1: Prepare the dough
In a mixing bowl, combine the all-purpose flour, almond flour, sugar, baking powder, and salt. Add in the softened butter and almond extract, and mix until a smooth dough forms.
Step 2: Shape the biscuits
Roll the dough into small balls, about 1 inch in diameter. Place them onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each biscuit.
Step 3: Add the finishing touches
Press down lightly on each biscuit with your palm to flatten it slightly. Sprinkle chopped almonds on top of each biscuit, pressing them in gently.
Step 4: Bake and enjoy
Bake the biscuits in a preheated oven at 350 degrees Fahrenheit for 15-18 minutes, until the edges are golden brown. Cool on a wire rack before serving and enjoying your homemade Chinese almond biscuits.
With this simple recipe, you can customize the flavors of these biscuits by substituting the almond extract with vanilla extract, or adding in some chocolate chips for an extra indulgent treat. These Chinese almond biscuits are not only delicious, but also symbolize good luck and prosperity, making them a must-have for any Chinese New Year celebration. So why not give this recipe a try and impress your family and friends with your baking skills? Happy cooking!
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