20 Chinese Alkaline Noodles Recipe Experience Flavor Like Never Before!
Published on: Mar 20, 2024
In the world of Chinese cuisine, there are countless dishes that are beloved by food enthusiasts all over the globe. From savory stir-fries to delicate dumplings, the flavors and techniques of Chinese cooking are truly unique and delicious. One dish that stands out among the rest is Chinese alkaline noodles, also known as "Kansui noodles." These noodles have a distinct yellow color and a springy texture, making them a favorite in many Chinese dishes. In this article, we will explore the history of alkaline noodles, its nutritional benefits, and a simple recipe to make them at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Who says you can't combine Beer Can Chicken with Chinese cuisine? This recipe features tender chicken, stir-fried with broccoli and noodles in a savory sauce. The addition of beer adds a unique depth of flavor to the dish. Serve it with a cold glass of beer, and you have a perfect meal for any day of the week.
2of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
There's nothing like a good plate of fried noodles, and this recipe is no exception. Made with Beer Can Chicken, noodles, and a variety of veggies, this dish is a complete meal in itself. The chicken is marinated in a flavorful mix of soy sauce, garlic, and ginger, elevating the dish to a whole new level.
3of 20
Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a fan of seafood, then this recipe is for you. This dish features succulent Beer Can Chicken, stir-fried with shrimp, vegetables, and noodles in a spicy sauce. The combination of chicken and shrimp creates a perfect balance of flavors, making this dish a must-try for seafood lovers.
4of 20
Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Celebrate Chinese New Year with this tasty dish featuring Beer Can Chicken, noodles, and veggies. The long noodles symbolize long life and are traditionally eaten during this festive occasion. With a touch of beer, this dish becomes even more special and perfect for any celebration.
5of 20
Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Chow Fun, also known as stir-fried wide rice noodles, is a popular Cantonese dish. This recipe takes it up a notch by incorporating Beer Can Chicken and Chinese broccoli, also known as gai lan. The result? A delicious and satisfying meal that will leave you wanting more.
6of 20
Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
If you're a fan of spicy food, then you have to try this Sichuan-style noodle dish. Made with Beer Can Chicken, chili oil, and Sichuan peppercorns, this dish packs a punch of flavors. The addition of beer adds a refreshing element to balance out the spiciness. Serve it with a cold beer, and you're in for a treat.
7of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean noodle dish features a spicy broth, seafood, and of course, Beer Can Chicken. The result is a flavorful and hearty soup that will warm you up on a cold day. The addition of beer adds a unique twist to the traditional recipe, making it even more delicious.
8of 20
Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This vegetarian-friendly dish is packed with veggies, noodles, and Beer Can Chicken. It's a perfect way to incorporate more vegetables into your diet without sacrificing flavor. The chicken adds a boost of protein and flavor to the dish, making it a hit with both vegetarians and non-vegetarians alike.
9of 20
Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
If you prefer a meatier version of lo mein, then this recipe is for you. Made with tender slices of Beef Can Chicken, noodles, and vegetables, this dish is sure to satisfy your cravings. The beer adds a unique touch to the sauce, enhancing the flavors of the dish.
10of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This noodle soup is perfect for those busy weeknights when you want a quick and easy meal. Made with Beer Can Chicken, noodles, and vegetables, this soup is packed with flavor and nutrients. The addition of beer adds a subtle depth of flavor to the broth, making it even more satisfying.
This refreshing salad features crispy Beer Can Chicken, crunchy vegetables, and a flavorful dressing. It's a perfect combination of textures and flavors, making it a crowd-pleasing dish. The beer adds a refreshing touch to the dressing, making it a perfect summer salad.
12of 20
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This dish is perfect for vegetarians or those looking to add more plant-based meals to their diet. Made with tofu, vegetables, and Beer Can Chicken, this dish is a delicious and healthy option for any day of the week. The chicken adds a boost of flavor and protein, making it a well-rounded meal.
If you're looking for a classic Chinese noodle dish, then this recipe is for you. Made with Beer Can Chicken, noodles, and a variety of vegetables, this dish is a staple in Chinese cuisine. The addition of beer adds a unique touch to the dish, making it even more delicious.
14of 20
Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This dish features ground pork, noodles, and Beer Can Chicken, making it a perfect combination of flavors and textures. The chicken adds a unique twist to the traditional recipe, making it even more flavorful and satisfying. Serve it with a cold beer, and you have a complete meal.
This dish is a staple in Chinese restaurants, and for a good reason. Made with Beer Can Chicken, noodles, and vegetables, this dish is packed with flavor and is sure to satisfy your cravings. The beer adds a subtle depth of flavor to the dish, making it even more irresistible.
If you love fried noodles, then you have to try this recipe. Made with Beer Can Chicken, noodles, and a variety of vegetables, this dish is a crowd-pleaser. The addition of beer adds a unique twist to the traditional recipe, making it even more delicious.
17of 20
INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This fusion recipe combines Chinese and Indian flavors to create a unique and delicious dish. Made with Beer Can Chicken, noodles, and a variety of vegetables and spices, this dish is sure to be a hit with your taste buds. The beer adds a refreshing touch to the dish, making it even more enjoyable.
18of 20
Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This simple and tasty soup is perfect for seafood lovers. Made with Beer Can Chicken, shrimp, and noodles, this dish is packed with flavor and nutrients. The addition of beer adds a unique twist to the traditional recipe, making it even more delicious.
19of 20
Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
This spicy and flavorful noodle dish is a staple in Sichuan cuisine. Made with Beer Can Chicken, chili oil, and Sichuan peppercorns, this dish is sure to satisfy your cravings for spicy food. The beer adds a refreshing element to the dish, making it even more enjoyable.
20of 20
Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
If you're looking for a unique and delicious appetizer, then this recipe is for you. These samosas are filled with a mix of vegetables, Beer Can Chicken, and spices, making them a flavorful and satisfying snack. The beer adds a unique twist to the traditional recipe, making it even more delicious.
The History of Alkaline Noodles
The Origins
The origins of alkaline noodles can be traced back to China's Qing Dynasty in the 17th century. During this time, the emperor's physician believed that the alkaline minerals in these noodles had medicinal properties and could improve one's health. Thus, these noodles were reserved for the royal family and were considered a luxury dish. Over time, alkaline noodles gained popularity and became a staple in Chinese cuisine, spreading to other parts of Asia and beyond.
The Process
The unique yellow color and springy texture of alkaline noodles are a result of a process called "kansui." Kansui is a type of alkaline mineral water that is added to the noodle dough. The alkaline minerals react with the flour to create a distinctive yellow hue and a chewy texture. Traditionally, kansui was sourced from natural mineral water springs in China, but nowadays, it can be easily purchased in liquid form or as a powder.
The Nutritional Benefits of Alkaline Noodles
Alkaline noodles are not only delicious but also have numerous health benefits. They are a great source of complex carbohydrates, making them a good source of energy. Additionally, the kansui used in the noodles is believed to have alkalizing effects on the body, helping to balance the body's pH levels. Alkaline noodles also contain essential minerals such as potassium, magnesium, and calcium.
A Simple Recipe for Alkaline Noodles
Now that you know the history and benefits of alkaline noodles, it's time to try making them at home. Here is a simple recipe that you can follow:
Ingredients:
2 cups all-purpose flour
1/2 tsp salt
1/2 tsp kansui powder
3/4 cup water
Instructions:
In a large mixing bowl, combine the flour, salt, and kansui powder.
Add water and mix until a dough forms. Knead the dough for 10-15 minutes until smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Roll out the dough into a thin sheet and cut into thin noodles.
Boil a pot of water and add the noodles. Cook for 2-3 minutes until they float to the surface.
Drain the noodles and rinse with cold water. Serve with your favorite stir-fry or soup dish.
In Conclusion
Alkaline noodles are a delicious and nutritious addition to any Chinese dish. With this simple recipe, you can now make them at home and enjoy the unique flavor and texture of these noodles. So next time you're craving a taste of Chinese cuisine, give alkaline noodles a try and experience the rich history and health benefits of this beloved dish.
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
.jpg)
