18 Chinese Alkaline Noodle Recipe You Must Try Them!
Published on: Mar 22, 2024
Chinese alkaline noodles, also known as "jian mian" or "kee moh" in Mandarin, are a traditional type of noodle that originated in the northern regions of China. These noodles have a distinct yellow color and a firm, chewy texture that makes them a staple in many Chinese dishes. Not only are they delicious, but they also have a long history and cultural significance in Chinese cuisine. In this article, we will explore the origins of Chinese alkaline noodles and share a simple and authentic recipe for you to try at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese-inspired Beer Can Chicken recipe is a delicious twist on the classic stir fry. The chicken is marinated in a blend of soy sauce, ginger, and garlic before being grilled to perfection over a beer can. Then, it's served over a bed of stir-fried broccoli, beef, and noodles for a flavorful and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Who doesn't love a good plate of Chinese fried noodles? This recipe takes the traditional dish to a whole new level by incorporating a beer can chicken. The chicken is stuffed with a blend of spices and garlic, then placed on top of a bed of crispy fried noodles. It's a perfect combination of crunchy and juicy.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a fan of seafood, this Beer Can Chicken recipe is a must-try. The chicken is rubbed with a blend of spices and garlic, then grilled to perfection. It's served alongside a bed of stir-fried noodles and succulent shrimp for a tasty and filling meal.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Celebrate Chinese New Year with this delicious Beer Can Chicken recipe. The chicken is marinated in a blend of soy sauce, honey, and garlic before being grilled over a beer can. It's then served over a bed of longevity noodles, which symbolize long life and good luck in Chinese culture.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This Beer Can Chicken recipe is a delicious fusion of Chinese and American flavors. The chicken is rubbed with a blend of spices and garlic, then grilled to perfection. It's served alongside a bed of savory beef chow fun noodles and Chinese broccoli for a tasty and satisfying meal.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan noodles are a popular street food in China, and this Beer Can Chicken recipe puts a unique twist on the classic dish. The chicken is stuffed with a blend of spices and garlic, then grilled over a beer can. It's served over a bed of Dan Dan noodles, which are tossed in a spicy, nutty sauce. It's a perfect combination of heat and flavor.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Beer Can Chicken recipe is perfect for those who love a little spice in their life. The chicken is rubbed with a blend of spices and garlic, then grilled to perfection. It's served alongside a bowl of spicy jjamppong noodle soup, filled with seafood and vegetables. It's a hearty and flavorful meal that will warm you up from the inside out.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
If you're looking for a vegetarian option, this Beer Can Chicken recipe has got you covered. The chicken is marinated in a blend of soy sauce, honey, and garlic before being grilled over a beer can. It's then served over a bed of savory lo mein noodles and vegetables for a tasty and healthy meal.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
This Beer Can Chicken recipe is a meat lover's dream. The chicken is rubbed with a blend of spices and garlic, then grilled to perfection. It's served alongside a bed of savory beef lo mein noodles and vegetables for a hearty and delicious meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still want to enjoy a delicious Beer Can Chicken, this recipe is perfect for you. The chicken is marinated in a blend of spices and garlic before being grilled over a beer can. It's then served alongside a quick and easy Chinese noodle soup, filled with flavorful broth and vegetables.
This Beer Can Chicken recipe is a refreshing twist on a classic Chinese salad. The chicken is stuffed with a blend of spices and garlic, then grilled to perfection. It's then served over a bed of crispy lettuce, cabbage, and other vegetables, all tossed in a tangy and flavorful dressing.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetarian Beer Can Chicken recipe is packed with flavor and protein. The chicken is marinated in a blend of soy sauce, honey, and garlic before being grilled over a beer can. It's then served over a bed of savory vegetable and tofu lo mein noodles, making it a healthy and satisfying meal.
If you're a fan of simple and delicious meals, this Beer Can Chicken recipe is for you. The chicken is rubbed with a blend of spices and garlic, then grilled to perfection. It's served alongside a bed of perfectly cooked Chinese noodles, making it a quick and easy meal for any night of the week.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This Beer Can Chicken recipe puts a unique spin on a traditional Chinese dish. The chicken is stuffed with a blend of spices and garlic, then grilled over a beer can. It's then served over a bed of stir-fried pork mince noodles, creating a flavorful and satisfying meal.
This Beer Can Chicken recipe is a classic Chinese dish that never fails to impress. The chicken is rubbed with a blend of spices and garlic, then grilled to perfection. It's served alongside a bed of crispy fried noodles, creating a perfect combination of textures and flavors.
This vegetarian Beer Can Chicken recipe is a fusion of Indian and Chinese flavors. The chicken is marinated in a blend of soy sauce, honey, and garlic before being grilled over a beer can. It's then served over a bed of Indo-Chinese vegetable noodles, creating a unique and delicious meal.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
If you're a fan of seafood, you'll love this Beer Can Chicken recipe. The chicken is rubbed with a blend of spices and garlic, then grilled to perfection. It's served alongside a bowl of savory shrimp noodle soup, filled with flavorful broth and vegetables.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This vegetarian Beer Can Chicken recipe is a fun twist on a classic Chinese appetizer. The chicken is marinated in a blend of soy sauce, honey, and garlic before being grilled over a beer can. It's then served alongside crispy Chinese-style samosas, making it a perfect party dish.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
This Beer Can Chicken recipe is a must-try for spice lovers. The chicken is stuffed with a blend of spices and garlic, then grilled over a beer can. It's served over a bed of Dan Dan noodles, which are tossed in a spicy Sichuan sauce. It's a perfect blend of heat and flavor.
Now that you have a list of the top 20 Beer Can Chicken recipes, it's time to get cooking! With a variety of flavors and ingredients, there's something for everyone to enjoy. So grab a beer and get ready to impress your friends and family with these delicious and creative recipes.
The Origins of Chinese Alkaline Noodles
The Role of Alkaline Salt
One of the key ingredients in Chinese alkaline noodles is alkaline salt, also known as kansui or lye water. This special type of salt is made by dissolving sodium carbonate in water and is responsible for giving the noodles their distinctive yellow color and firm texture. Alkaline salt was first used in cooking during the Tang Dynasty (618-907 AD) in China and has since become a staple in Chinese cuisine, especially in the northern regions where the climate is colder and wheat is the main crop.
The Art of Noodle Making
Making Chinese alkaline noodles is not just a simple cooking process but a form of art that requires skill and patience. The dough is made by mixing wheat flour with water and alkaline salt, then kneading it until it becomes smooth and elastic. The dough is then left to rest for a period of time to allow the gluten to develop, which gives the noodles their chewy texture. The dough is then rolled out and cut into thin, even strands using a special noodle cutter or knife.
The Recipe for Homemade Chinese Alkaline Noodles
Now that we have learned about the origins and process of making Chinese alkaline noodles, it's time to try making them at home! Here is a simple and authentic recipe for you to follow:
Ingredients:
2 cups all-purpose flour
1 teaspoon alkaline salt (kansui or lye water)
1/2 cup water
1 tablespoon vegetable oil
Instructions:
In a mixing bowl, combine the flour and alkaline salt.
Add water and mix until a dough forms.
Knead the dough for 10-15 minutes until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Roll out the dough on a floured surface until it is about 1/8 inch thick.
Cut the dough into thin, even strands using a noodle cutter or knife.
Bring a pot of water to a boil and add the noodles.
Cook for 2-3 minutes until the noodles float to the top.
Drain the noodles and rinse with cold water.
Heat a tablespoon of vegetable oil in a pan and add the noodles, tossing them until they are evenly coated with oil.
Your homemade Chinese alkaline noodles are now ready to be used in your favorite dishes!
In conclusion, Chinese alkaline noodles are not just a delicious addition to any meal, but they also hold a significant cultural and historical significance in Chinese cuisine. By understanding their origins and learning how to make them at home, you can truly appreciate these traditional noodles and add a touch of authenticity to your cooking.
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