16 Chinese Ah So Sauce Recipe Unlock Flavor Sensations!

Published on: Mar 22, 2024

If you're someone who loves to try out new and exciting dishes, then you must add Chinese cuisine to your list. One of the most popular and versatile ingredients in Chinese cooking is the ah so sauce. This sweet and tangy sauce can be used as a marinade, dipping sauce, or even as a glaze for meats and vegetables. While it is easily available in stores, nothing beats the satisfaction of making your own Chinese ah so sauce recipe from scratch. In this article, we will guide you through a simple and delicious Chinese ah so sauce recipe that will elevate your Chinese dishes to a whole new level. Let's get started!

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Ingredients

1. Plum sauce

The key ingredient in this Chinese ah so sauce recipe is plum sauce. You can easily find it in the Asian section of your local grocery store. Make sure to get a good quality plum sauce for the best results.

2. Soy sauce

Soy sauce adds a savory and salty flavor to the sauce. You can use either light or dark soy sauce according to your preference.

3. Rice vinegar

Rice vinegar gives the sauce a tangy kick. You can substitute it with apple cider vinegar if you don't have rice vinegar on hand.

4. Honey

For sweetness, we will be using honey in this Chinese ah so sauce recipe. You can use any other sweetener of your choice, such as maple syrup or brown sugar.

5. Garlic and ginger

No Chinese dish is complete without the aromatic combination of garlic and ginger. Finely minced garlic and grated ginger will add depth and flavor to the sauce.

Method

1. Combine the ingredients

In a small saucepan, mix together 1/2 cup of plum sauce, 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, 2 tablespoons of honey, 2 cloves of minced garlic, and 1 teaspoon of grated ginger.

2. Heat and simmer

Place the saucepan over medium heat and bring the sauce to a simmer. Stir frequently to prevent the sauce from burning. Let it simmer for 5-7 minutes until the sauce thickens.

3. Strain and cool

If you prefer a smooth sauce, you can strain it through a fine-mesh sieve. Let the sauce cool down to room temperature before using it in your dishes.

Usage

You can use this Chinese ah so sauce as a marinade for meats, a dipping sauce for dumplings or spring rolls, or a glaze for roasted vegetables. It is a versatile sauce that goes well with a variety of dishes. In conclusion, making your own Chinese ah so sauce is easy and rewarding. With just a few simple ingredients, you can create a flavorful and delicious sauce that will take your Chinese dishes to the next level. So why not give this recipe a try and impress your family and friends with your homemade Chinese ah so sauce.
16 chinese ah so sauce recipe Unlock flavor sensations!

Chinese Brown Sauce

yield: 4 total time: 30 minutes
4.4 Stars (5 reviews)
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Ingredients

  • 3 garlic cloves minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 7 grams
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