16 Chinese Ah So Sauce Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
If you're someone who loves to try out new and exciting dishes, then you must add Chinese cuisine to your list. One of the most popular and versatile ingredients in Chinese cooking is the ah so sauce. This sweet and tangy sauce can be used as a marinade, dipping sauce, or even as a glaze for meats and vegetables. While it is easily available in stores, nothing beats the satisfaction of making your own Chinese ah so sauce recipe from scratch. In this article, we will guide you through a simple and delicious Chinese ah so sauce recipe that will elevate your Chinese dishes to a whole new level. Let's get started!
Chinese brown sauce is a staple in many Chinese dishes, and it's not hard to see why. With its rich, savory flavor and smooth texture, this sauce adds depth and complexity to any dish it's used in. Made with a combination of soy sauce, oyster sauce, and other seasonings, Chinese brown sauce is a must-have in any Chinese cooking repertoire. Below, we've listed some delicious recipes that use Chinese brown sauce to get you started on your culinary journey.
Honey chicken is a popular dish in Chinese restaurants, and it's easy to see why. The combination of sweet and savory flavors makes for a mouthwatering experience. To make this dish at home, you'll need a Chinese honey chicken sauce. This sauce is made with honey, soy sauce, and other seasonings, giving it a perfect balance of flavors. Try it out in our recipe below!
Garlic lovers, rejoice! Chinese garlic sauce is a delicious and versatile sauce that can be used in a variety of dishes. Made with garlic, soy sauce, and other seasonings, this sauce adds a punch of flavor to any dish it's used in. Try it out in our recipe for stir-fry below, or use it as a dipping sauce for dumplings or spring rolls.
Duck sauce is a classic condiment in Chinese restaurants, and it's often served alongside egg rolls or other appetizers. This Chinese restaurant-style duck sauce is made with apricot preserves, soy sauce, and other seasonings, giving it a sweet and tangy flavor that pairs perfectly with savory dishes.
Sweet and sour sauce is a staple in many Chinese dishes, and it's not hard to see why. The combination of sweet and tangy flavors adds a delicious contrast to savory dishes. This Chinese sweet and sour sauce is made with a blend of vinegar, sugar, and other seasonings, giving it a perfectly balanced flavor that is both sweet and sour.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then you'll love this Chinese fried red chili sauce. Made with fried red chili peppers, soy sauce, and other seasonings, this sauce packs a punch of heat and flavor. Use it as a condiment for stir-fry dishes or as a dipping sauce for dumplings or wontons.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Stir-fries are a quick and easy way to get a delicious and nutritious meal on the table, and this Chinese garlic sauce takes it to the next level. Made with garlic, soy sauce, and other seasonings, this sauce adds a burst of flavor to any stir-fry dish. Try it out in our recipe below!
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
Looking for a simple and delicious sauce to add to your Chinese dishes? Look no further than this best ever simple sweet and sour sauce. Made with just a few ingredients, including ketchup, sugar, and vinegar, this sauce is easy to whip up and adds a burst of flavor to any dish.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in many Chinese dishes, and it's surprisingly easy to make at home. This Chinese black bean sauce is made with fermented black beans, ginger, and other seasonings, giving it a unique and delicious flavor. Use it in stir-fry dishes or as a marinade for meats.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian alternative to the classic Chinese brown sauce, then this recipe is for you. Made with vegetable broth, soy sauce, and other seasonings, this Chinese vegetarian brown sauce is just as flavorful as the traditional version. Use it in any dish that calls for brown sauce for a delicious vegetarian option.
White sauce is a versatile and delicious sauce that can be used in a variety of Chinese dishes. Made with chicken broth, soy sauce, and other seasonings, this Chinese white sauce is perfect for stir-fry dishes or as a dipping sauce for dumplings or egg rolls.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese style sesame sauce is a staple in many Chinese dishes, and for good reason. Made with sesame seeds, soy sauce, and other seasonings, this sauce adds a nutty and savory flavor to any dish it's used in. Try it out in our recipe below!
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. Made with plums, vinegar, and other seasonings, this authentic Chinese plum sauce is the perfect balance of sweet and tangy. Use it as a dipping sauce for egg rolls or as a glaze for meats.
Barbecue sauce may not be the first thing that comes to mind when you think of Chinese cuisine, but this Chinese style barbecue sauce is a must-try. Made with hoisin sauce, soy sauce, and other seasonings, this sauce adds a rich and smoky flavor to any dish it's used in.
Spice up your Chinese dishes with this Chinese chili sauce. Made with chili peppers, garlic, and other seasonings, this sauce adds a kick of heat and flavor to any dish it's used in. Use it as a condiment or as a marinade for meats.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a classic in Szechuan cuisine, known for its spicy and savory flavor. This Kung Pao sauce is made with dried chili peppers, Szechuan peppercorns, and other seasonings, giving it a bold and delicious flavor. Use it in our recipe for Kung Pao chicken below!
If you love the combination of sweet and spicy flavors, then this Chinese spicy orange sauce is a must-try. Made with orange juice, chili flakes, and other seasonings, this sauce adds a burst of flavor to any dish it's used in. Try it out in our recipe for orange chicken below!
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Copycat Ah-So Sauce
Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red
Ah-So sauce is a popular condiment in Chinese-American cuisine, often used as a glaze for ribs or as a dipping sauce for egg rolls. This copycat Ah-So sauce is made with tomato paste, sugar, and other seasonings, giving it a sweet and tangy flavor that pairs perfectly with meats.
This authentic Chinese plum sauce is a staple in many Chinese dishes, and for good reason. Made with plums, vinegar, and other seasonings, this sauce adds a unique and delicious flavor to any dish it's used in. Use it as a dipping sauce or as a glaze for meats.
This BEST Chinese black bean sauce is a must-have in any Chinese cooking repertoire. Made with fermented black beans, garlic, and other seasonings, this sauce adds a savory and complex flavor to any dish it's used in. Try it out in our recipe for black bean chicken below!
Ingredients
1. Plum sauce
The key ingredient in this Chinese ah so sauce recipe is plum sauce. You can easily find it in the Asian section of your local grocery store. Make sure to get a good quality plum sauce for the best results.
2. Soy sauce
Soy sauce adds a savory and salty flavor to the sauce. You can use either light or dark soy sauce according to your preference.
3. Rice vinegar
Rice vinegar gives the sauce a tangy kick. You can substitute it with apple cider vinegar if you don't have rice vinegar on hand.
4. Honey
For sweetness, we will be using honey in this Chinese ah so sauce recipe. You can use any other sweetener of your choice, such as maple syrup or brown sugar.
5. Garlic and ginger
No Chinese dish is complete without the aromatic combination of garlic and ginger. Finely minced garlic and grated ginger will add depth and flavor to the sauce.
Method
1. Combine the ingredients
In a small saucepan, mix together 1/2 cup of plum sauce, 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, 2 tablespoons of honey, 2 cloves of minced garlic, and 1 teaspoon of grated ginger.
2. Heat and simmer
Place the saucepan over medium heat and bring the sauce to a simmer. Stir frequently to prevent the sauce from burning. Let it simmer for 5-7 minutes until the sauce thickens.
3. Strain and cool
If you prefer a smooth sauce, you can strain it through a fine-mesh sieve. Let the sauce cool down to room temperature before using it in your dishes.
Usage
You can use this Chinese ah so sauce as a marinade for meats, a dipping sauce for dumplings or spring rolls, or a glaze for roasted vegetables. It is a versatile sauce that goes well with a variety of dishes.
In conclusion, making your own Chinese ah so sauce is easy and rewarding. With just a few simple ingredients, you can create a flavorful and delicious sauce that will take your Chinese dishes to the next level. So why not give this recipe a try and impress your family and friends with your homemade Chinese ah so sauce.