18 Chinese Agar Agar Salad Recipe Get Cooking And Enjoy!

Published on: Mar 22, 2024

Agar agar, also known as "China grass," is a versatile ingredient commonly used in Asian cuisine. It is a gelatinous substance derived from red algae and is popular for its ability to thicken and stabilize food. One delicious way to incorporate agar agar into your cooking is through a Chinese agar agar salad. This light and refreshing dish is perfect for hot summer days and can be easily customized to suit your taste preferences. In this article, we will provide you with a professional and well-organized introduction to the Chinese agar agar salad recipe, so you can impress your family and friends with this unique and flavorful dish.

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First up on our list is this delicious and refreshing Chinese Chicken Salad. This salad is packed with crunchy vegetables like cabbage, carrots, and bell peppers, along with tender chicken and a savory sesame dressing. It's the perfect balance of sweet and savory, making it a crowd-pleaser at any gathering.
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For our vegan friends, this Homemade Vegan Mozzarella is a game-changer. Made with nutritional yeast, cashews, and coconut milk, this mozzarella is just as creamy and melty as the real thing. Use it in your favorite Caprese salad or on top of a pizza.
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Crunchy Chinese Pork Salad

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The Key Ingredient: Agar Agar

Agar agar is a popular ingredient in Chinese cuisine, especially in desserts and salads. It is a natural, plant-based alternative to gelatin and is often used as a vegetarian substitute in cooking. The main component of agar agar is agarose, which gives it its gel-like properties. Agar agar is also low in calories and high in fiber, making it a healthy addition to any dish. It is available in powder, flakes, or bar form and can be found in most Asian grocery stores.

Preparing the Agar Agar

To use agar agar in your salad, you will need to prepare it first. Depending on the form you have, the preparation method may vary. If using powder or flakes, you will need to dissolve it in hot water, while the bar form needs to be cut into small pieces and boiled. Once the agar agar is fully dissolved, it will thicken as it cools down, giving your salad the desired texture.

Customizing Your Salad

The beauty of a Chinese agar agar salad is that you can customize it to your liking. The main ingredient in this dish is agar agar, but you can add your choice of vegetables, fruits, and proteins. Some popular choices include cucumbers, carrots, bell peppers, corn, and chicken. You can also add in some herbs and spices for extra flavor. Be creative and experiment with different combinations to find your favorite version of this salad.

Assembling the Salad

Once your agar agar has set, it's time to assemble your salad. Start by cutting the agar agar into small cubes or strips and placing them in a bowl. Add in your chosen vegetables and proteins, along with any herbs or spices. Toss everything together gently, making sure not to break the agar agar cubes. You can also add a dressing of your choice, such as a simple vinaigrette or a creamy sesame dressing.

Final Thoughts

In conclusion, a Chinese agar agar salad is a delicious and unique dish that is perfect for any occasion. It is a healthy and versatile option that can be easily customized to suit your taste preferences. With its gel-like texture and refreshing flavors, this salad is sure to become a favorite among your family and friends. So why not give it a try and impress your loved ones with your newfound cooking skills?
18 chinese agar agar salad recipe Get cooking and enjoy!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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