15 Chinese Adobo With Egg Recipe Savor The Mouthwatering Goodness!

Published on: Mar 22, 2024

Chinese adobo with egg is a delicious and comforting dish that combines the rich flavors of Filipino adobo with the satisfying texture of boiled eggs. This recipe is a perfect example of the fusion of Chinese and Filipino cuisine, resulting in a unique and flavorful dish that is sure to become a household favorite. So if you're a fan of adobo and eggs, or just looking to try out a new and exciting recipe, read on to learn how to make this mouthwatering dish.

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Ingredients:

For the adobo:

  • 1 kg chicken, cut into serving pieces
  • 1 cup soy sauce
  • 1/2 cup vinegar
  • 1 head garlic, minced
  • 1 tsp whole peppercorns
  • 3 bay leaves
  • 1/4 cup brown sugar
  • 1 cup water

For the egg:

  • 6 hard-boiled eggs, peeled

Instructions:

  1. In a pot, combine the chicken, soy sauce, vinegar, garlic, peppercorns, bay leaves, and brown sugar. Let it marinate for at least 30 minutes.
  2. After marinating, add the water and bring the pot to a boil. Lower the heat and let it simmer for about 30 minutes or until the chicken is tender.
  3. Once the chicken is tender, add in the hard-boiled eggs and let it simmer for an additional 10 minutes to allow the eggs to absorb the flavors of the adobo.
  4. Remove the pot from the heat and let it cool for a few minutes before serving.
  5. Serve the Chinese adobo with egg over steamed rice and enjoy!

This dish is perfect for those who love the tangy and savory flavors of adobo but also crave a bit of added protein and texture. The creamy and smooth egg yolk pairs perfectly with the rich and flavorful adobo sauce, making each bite a burst of deliciousness.

What's great about this recipe is that it can easily be customized to your liking. You can add more eggs if you prefer, or even use different proteins such as pork or beef. You can also adjust the amount of soy sauce and vinegar to achieve your desired level of tanginess.

So why not give this Chinese adobo with egg recipe a try and see for yourself how the combination of two cultures can result in a truly delicious and satisfying dish? It's sure to become a new favorite in your household, and with its simple and easy steps, you can whip it up anytime you're craving for some comfort food.

Next time you're looking for a unique and tasty dish to impress your family and friends, remember this Chinese adobo with egg recipe. Your taste buds will thank you!

15 chinese adobo with egg recipe Savor the mouthwatering goodness!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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