18 Chinese Adobo Pata Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Chinese adobo pata is a popular and flavorful dish that originated in the Philippines. It is a combination of Chinese and Filipino cooking techniques, resulting in a delicious and unique fusion of flavors. This dish features a succulent pork leg or pata, marinated in a tangy and savory sauce and slow-cooked until it becomes tender and falls off the bone. The result is a mouthwatering dish that is perfect for special occasions or any day of the week. In this article, we will share a professional and well-organized introduction to the Chinese adobo pata recipe, so you can recreate this delectable dish in your own kitchen.
Looking to add a little sweet and tangy flavor to your beer can chicken? Try this Chinese Orange Chicken recipe! The combination of succulent chicken and zesty orange sauce will have your taste buds dancing with joy. Plus, it's easy to make and perfect for a weeknight dinner or a backyard barbecue.
Skip the takeout and make your own Chinese Beef and Broccoli at home with this delicious recipe. Tender slices of beef, crisp broccoli, and a flavorful sauce make for a mouthwatering dish that pairs perfectly with beer can chicken. Serve over white or brown rice for a complete and satisfying meal.
Elevate your beer can chicken with a side of homemade Chinese Fried Rice. This classic dish is a staple in Chinese cuisine and for good reason. The combination of fluffy rice, scrambled eggs, and fresh vegetables all stir-fried together with soy sauce and other seasonings is simply irresistible.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white, then these Chinese Chicken Thighs are the perfect recipe for you. Marinated in a blend of soy sauce, honey, and garlic, these chicken thighs are packed with flavor and pair perfectly with beer can chicken. Serve with a side of rice and vegetables for a complete meal.
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Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another variation of the classic fried rice dish, this Egg Fried Rice is a must-try for any Chinese food lover. The addition of scrambled eggs adds a delicious texture and flavor to the dish, while the vegetables and seasonings give it a burst of color and taste. Serve alongside beer can chicken for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Looking for a dish that's packed with protein and vegetables? Try this Chinese Broccoli Beef recipe. Thinly sliced beef is cooked with fresh broccoli and a savory sauce to create a delicious and nutritious meal. Serve with beer can chicken for a well-rounded dinner.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another take on the classic fried rice dish, this Beef Fried Rice is a must-try for all meat lovers. Tender and juicy beef is combined with rice, vegetables, and seasonings to create a hearty and flavorful dish. Serve it as a side dish with beer can chicken for a complete and delicious meal.
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Chinese Eggplant with Spicy Garlic Sauce
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Quick & Easy Chinese Noodle Soup is the perfect way to warm up on a chilly evening. Loaded with noodles, vegetables, and a flavorful broth, this soup is hearty and delicious. Serve as a starter or pair it with beer can chicken for a satisfying meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
For a vegetarian option that's still packed with flavor, try this Vegetable Lo Mein recipe. Fresh vegetables and tofu are tossed with noodles and a flavorful sauce to create a healthy and delicious dish. Serve it alongside beer can chicken for a well-rounded and satisfying meal.
Ingredients
Marinade:
Soy sauce
Vinegar
Garlic
Onion
Pepper
Brown sugar
Bay leaves
Other ingredients:
Pork leg (pata)
Water
Oil
Instructions
1. Prepare the marinade
To make the marinade, mix soy sauce, vinegar, minced garlic, chopped onion, ground pepper, and brown sugar in a bowl. This is where the Chinese influence comes in, as soy sauce and vinegar are commonly used in Chinese cooking.
2. Marinate the pork leg
Place the pork leg in a large bowl and pour the marinade over it. Make sure that the pata is fully coated in the marinade. You can use your hands to rub the marinade onto the meat for better absorption. Marinate for at least 2 hours or overnight in the refrigerator for best results.
3. Cook the pork leg
In a pot, heat some oil and sear the marinated pork leg on all sides until it turns brown. This step adds depth of flavor to the dish. Then, pour the remaining marinade and add some water to cover the pata. Bring it to a boil and then lower the heat to a simmer. Let it cook for about 2-3 hours or until the meat becomes tender and easily falls off the bone.
4. Serve and enjoy
Once the pata is cooked, remove it from the pot and let it rest for a few minutes. Slice it into serving pieces and arrange it on a platter. Pour some of the sauce over the pata and garnish with chopped spring onions if desired. Serve hot with steamed rice and enjoy your delicious Chinese adobo pata!
Conclusion
In conclusion, Chinese adobo pata is a delectable dish that showcases the fusion of Chinese and Filipino flavors. Its tender and flavorful meat, paired with the tangy and savory sauce, makes it a favorite among many. With this professional and well-organized introduction to the recipe, you can now easily recreate this dish in your own kitchen. So go ahead and give it a try, and impress your family and friends with this delicious and unique dish.