18 Chinese Adobo Pata Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Chinese adobo pata is a popular and flavorful dish that originated in the Philippines. It is a combination of Chinese and Filipino cooking techniques, resulting in a delicious and unique fusion of flavors. This dish features a succulent pork leg or pata, marinated in a tangy and savory sauce and slow-cooked until it becomes tender and falls off the bone. The result is a mouthwatering dish that is perfect for special occasions or any day of the week. In this article, we will share a professional and well-organized introduction to the Chinese adobo pata recipe, so you can recreate this delectable dish in your own kitchen.
Looking to add a little sweet and tangy flavor to your beer can chicken? Try this Chinese Orange Chicken recipe! The combination of succulent chicken and zesty orange sauce will have your taste buds dancing with joy. Plus, it's easy to make and perfect for a weeknight dinner or a backyard barbecue.
Skip the takeout and make your own Chinese Beef and Broccoli at home with this delicious recipe. Tender slices of beef, crisp broccoli, and a flavorful sauce make for a mouthwatering dish that pairs perfectly with beer can chicken. Serve over white or brown rice for a complete and satisfying meal.
Elevate your beer can chicken with a side of homemade Chinese Fried Rice. This classic dish is a staple in Chinese cuisine and for good reason. The combination of fluffy rice, scrambled eggs, and fresh vegetables all stir-fried together with soy sauce and other seasonings is simply irresistible.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white, then these Chinese Chicken Thighs are the perfect recipe for you. Marinated in a blend of soy sauce, honey, and garlic, these chicken thighs are packed with flavor and pair perfectly with beer can chicken. Serve with a side of rice and vegetables for a complete meal.
This Chinese Chicken and Broccoli recipe is another takeout favorite that you can easily make at home. Tender chicken and crisp broccoli are tossed together in a savory sauce that will have you reaching for seconds. Serve with beer can chicken for a complete and satisfying meal.
Looking for a light and delicious soup to serve alongside your beer can chicken? Try this Chinese Egg Drop Soup recipe. Made with just a few simple ingredients, this soup is easy to make and bursting with flavor. It's the perfect starter for any Chinese-inspired meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice, then you'll love this homemade version of the classic Chinese takeout dish. Loaded with tender pork, vegetables, and fluffy rice, this dish is a crowd-pleaser. Serve it as a side dish with beer can chicken for a tasty and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another variation of the classic fried rice dish, this Egg Fried Rice is a must-try for any Chinese food lover. The addition of scrambled eggs adds a delicious texture and flavor to the dish, while the vegetables and seasonings give it a burst of color and taste. Serve alongside beer can chicken for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, then you've probably had their famous fried chicken wings. Now, you can make them at home with this easy recipe. These crispy and flavorful wings pair perfectly with beer can chicken and are sure to be a hit with your family and friends.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Looking for a dish that's packed with protein and vegetables? Try this Chinese Broccoli Beef recipe. Thinly sliced beef is cooked with fresh broccoli and a savory sauce to create a delicious and nutritious meal. Serve with beer can chicken for a well-rounded dinner.
No Chinese feast is complete without some delicious egg rolls. These crispy and savory rolls are filled with a mixture of vegetables and meat, then fried to perfection. Serve them as an appetizer alongside your beer can chicken for a flavorful and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another take on the classic fried rice dish, this Beef Fried Rice is a must-try for all meat lovers. Tender and juicy beef is combined with rice, vegetables, and seasonings to create a hearty and flavorful dish. Serve it as a side dish with beer can chicken for a complete and delicious meal.
This Chinese BBQ Pork recipe is a must-try for any BBQ lover. Tender pork is marinated in a flavorful sauce and then grilled to perfection. Serve it alongside beer can chicken for a delicious and flavorful meal that's sure to impress.
Looking for a quick and easy meal that's loaded with flavor? Try this Chinese Chicken Stir Fry recipe. Tender chicken, fresh vegetables, and a savory sauce all come together in this delicious dish that pairs perfectly with beer can chicken. Plus, it's ready in just 20 minutes!
Sweet and sour chicken is a classic Chinese dish that's loved by many. Now, you can make it at home with this easy and delicious recipe. The combination of sweet and tangy flavors will have your taste buds singing, and it pairs perfectly with beer can chicken for a complete and satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking to add some spice to your beer can chicken dinner, then try this Chinese Eggplant with Spicy Garlic Sauce recipe. Tender eggplant is cooked in a spicy garlic sauce that will leave your mouth watering. Serve it as a side dish or add it to your chicken for an extra kick of flavor.
For seafood lovers, this Chinese Honey Prawns recipe is a must-try. Juicy prawns are coated in a sweet and savory honey sauce that's simply irresistible. Serve them as a side dish or add them to your beer can chicken for a tasty and satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Add some Asian-inspired flavors to your beer can chicken with this Daddy Wu's Chinese Chicken recipe. Marinated in a blend of spices and sauces, this chicken is bursting with flavor and perfect for a backyard barbecue or weeknight dinner. Serve with rice and vegetables for a complete meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Quick & Easy Chinese Noodle Soup is the perfect way to warm up on a chilly evening. Loaded with noodles, vegetables, and a flavorful broth, this soup is hearty and delicious. Serve as a starter or pair it with beer can chicken for a satisfying meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
For a vegetarian option that's still packed with flavor, try this Vegetable Lo Mein recipe. Fresh vegetables and tofu are tossed with noodles and a flavorful sauce to create a healthy and delicious dish. Serve it alongside beer can chicken for a well-rounded and satisfying meal.
Ingredients
Marinade:
Soy sauce
Vinegar
Garlic
Onion
Pepper
Brown sugar
Bay leaves
Other ingredients:
Pork leg (pata)
Water
Oil
Instructions
1. Prepare the marinade
To make the marinade, mix soy sauce, vinegar, minced garlic, chopped onion, ground pepper, and brown sugar in a bowl. This is where the Chinese influence comes in, as soy sauce and vinegar are commonly used in Chinese cooking.
2. Marinate the pork leg
Place the pork leg in a large bowl and pour the marinade over it. Make sure that the pata is fully coated in the marinade. You can use your hands to rub the marinade onto the meat for better absorption. Marinate for at least 2 hours or overnight in the refrigerator for best results.
3. Cook the pork leg
In a pot, heat some oil and sear the marinated pork leg on all sides until it turns brown. This step adds depth of flavor to the dish. Then, pour the remaining marinade and add some water to cover the pata. Bring it to a boil and then lower the heat to a simmer. Let it cook for about 2-3 hours or until the meat becomes tender and easily falls off the bone.
4. Serve and enjoy
Once the pata is cooked, remove it from the pot and let it rest for a few minutes. Slice it into serving pieces and arrange it on a platter. Pour some of the sauce over the pata and garnish with chopped spring onions if desired. Serve hot with steamed rice and enjoy your delicious Chinese adobo pata!
Conclusion
In conclusion, Chinese adobo pata is a delectable dish that showcases the fusion of Chinese and Filipino flavors. Its tender and flavorful meat, paired with the tangy and savory sauce, makes it a favorite among many. With this professional and well-organized introduction to the recipe, you can now easily recreate this dish in your own kitchen. So go ahead and give it a try, and impress your family and friends with this delicious and unique dish.
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