18 Chinese Abalone Salad Recipe Try These Culinary Delights!

Published on: Mar 22, 2024

In the world of Chinese cuisine, one dish that stands out for its unique and delicate flavors is the Chinese abalone salad. This dish is a perfect combination of fresh ingredients, tangy dressing, and succulent abalone, making it a refreshing and healthy choice for any occasion. This article will provide you with a detailed recipe to create this delectable dish at home. So put on your chef's hat and let's dive into the world of Chinese abalone salad!

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Last but not least, we have to mention the dressing that ties all of these salads together. Made with a combination of soy sauce, rice vinegar, sesame oil, and honey, this dressing is the perfect balance of sweet and savory. Use it on any of these salads or as a marinade for your chicken.

In the world of Chinese cuisine, one dish that stands out for its unique and delicate flavors is the Chinese abalone salad. This dish is a perfect combination of fresh ingredients, tangy dressing, and succulent abalone, making it a refreshing and healthy choice for any occasion. This article will provide you with a detailed recipe to create this delectable dish at home. So put on your chef's hat and let's dive into the world of Chinese abalone salad!

Ingredients

For the salad:

  • 1 cup fresh abalone, sliced thinly
  • 1 cup cooked prawns, peeled and deveined
  • 1 cup mixed greens
  • ½ cup cherry tomatoes, halved
  • ½ cup cucumber, sliced
  • ½ cup carrots, julienned
  • ½ cup red bell peppers, sliced
  • ½ cup yellow bell peppers, sliced
  • ½ cup green onions, chopped
  • ¼ cup cilantro, chopped

For the dressing:

  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced

Instructions

  1. In a bowl, mix together the sliced abalone, prawns, mixed greens, cherry tomatoes, cucumber, carrots, red and yellow bell peppers, green onions, and cilantro. Set aside.
  2. In a separate bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, grated ginger, and minced garlic to make the dressing.
  3. Pour the dressing over the salad and toss gently to coat all the ingredients.
  4. Transfer the salad to a serving platter and garnish with additional cilantro and green onions, if desired.
  5. Serve immediately and enjoy your homemade Chinese abalone salad!

Tips and Tricks

  • For a vegetarian option, you can substitute the abalone and prawns with tofu or your choice of protein.
  • Make sure to slice the abalone thinly to ensure that it is tender and easy to eat.
  • Feel free to add other vegetables of your choice to the salad, such as snow peas, bean sprouts, or water chestnuts.
  • For a spicier kick, add some red chili flakes or diced chili peppers to the dressing.
With its vibrant colors and tantalizing flavors, the Chinese abalone salad is a must-try for any food lover. This recipe is not only easy to make, but it also allows for customization to suit your taste preferences. So why not impress your friends and family with this delicious and healthy dish at your next gathering? Give it a try and let us know how it turned out for you!
18 chinese abalone salad recipe Try these culinary delights!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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