15 Chinese 9 Layer Cake Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
For those with a sweet tooth, the Chinese 9 layer cake is a must-try dessert. This traditional Chinese delicacy, also known as "九层糕" (jiǔ céng gāo), is a stunning and delicious nine-layered cake made with simple ingredients. Each layer is a different color and flavor, making it a visually appealing and flavorful treat for both the eyes and taste buds. In this article, we will take a closer look at the origins of this cake, its cultural significance, and a step-by-step recipe to recreate this delectable dessert at home. So get ready to impress your friends and family with this authentic Chinese dessert!
Main Ingredients: Flour, Salt, Sugar, Five Spice Powder, Water, Soy
Scallion pancakes are a staple in Chinese cuisine, and this recipe takes it to the next level with 9 layers of flaky goodness. The layers are created by rolling out the dough and adding a layer of scallions and oil between each fold. The result is a crispy and flavorful pancake that pairs perfectly with a cold beer. Trust us, you won't be able to resist going back for seconds.
Orange chicken is a classic Chinese takeout dish that is loved by many. This homemade version is just as delicious, if not better, than what you would find in a restaurant. The chicken is coated in a sweet and tangy orange sauce and served over a bed of rice. One bite and you'll be transported to the streets of China.
Beef and broccoli is another popular Chinese dish that is easy to make at home. Tender strips of beef are stir-fried with broccoli and a savory sauce for a quick and flavorful meal. Plus, it's a great way to get your daily dose of veggies.
Fried rice is a staple in Chinese cuisine, and this homemade version is just as good as what you would find in a restaurant. The key to making perfect fried rice is using cold, day-old rice. It absorbs the flavors better and creates a nice texture. Add in your favorite veggies and protein for a complete meal. Pro tip: Use a wok for the best results.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, then you'll love these Chinese chicken thighs. They are marinated in a flavorful sauce and then baked to perfection. The result is juicy and tender chicken with a crispy skin. Add some steamed veggies and rice for a complete and satisfying meal.
Another classic Chinese dish, this chicken and broccoli recipe is a crowd-pleaser. The chicken is cooked in a savory sauce with broccoli and served over rice. It's a simple and delicious meal that the whole family will love.
This simple and comforting soup is a staple in Chinese cuisine. It's made with a chicken broth base and has thin strands of beaten egg and scallions throughout. It's the perfect accompaniment to any Chinese meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a popular dish at Chinese takeout restaurants, and for good reason. It's packed with flavor and the combination of tender pork, veggies, and rice is irresistible. Make it at home and you'll never have to order it again.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice is a great way to use up any leftover rice you have in the fridge. It's a simple and quick dish that is loaded with flavor. The eggs add protein and make it a filling meal. Plus, it's a great option for a meatless meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a favorite at Chinese takeout restaurants, and now you can make them at home. The wings are coated in a flavorful batter and then fried to crispy perfection. Don't forget the dipping sauce for the ultimate finger-licking experience.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a must-have at any Chinese restaurant, and now you can make it at home with this easy recipe. Thinly sliced beef is stir-fried with broccoli and a savory sauce for a quick and delicious meal. It's a great way to switch up your usual beef and broccoli dish.
Egg rolls are a classic Chinese appetizer that is loved by many. They are filled with a mixture of veggies and protein, then wrapped in a crispy wrapper and fried to perfection. Be sure to have some dipping sauce on hand to take these egg rolls to the next level.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another popular dish at Chinese takeout restaurants. This homemade version is just as good, if not better, than what you would get from a restaurant. Tender beef, veggies, and rice are stir-fried together for a flavorful and satisfying meal. It's a great option for using up any leftover rice or veggies in your fridge.
This Chinese BBQ pork, also known as char siu, is a staple in Cantonese cuisine. The pork is marinated in a sweet and savory sauce and then roasted to perfection. It's a great addition to any Chinese meal and is also delicious in sandwiches or noodle dishes. Don't be intimidated by making your own BBQ pork, it's easier than you think.
Stir fry is a popular cooking method in Chinese cuisine, and this chicken stir fry is no exception. The key to making a good stir fry is to have all of your ingredients prepped and ready to go. This recipe uses a mix of veggies and chicken in a flavorful sauce for a quick and healthy meal. Feel free to customize with your favorite veggies and protein.
This sweet and sour chicken is a classic Chinese dish that is loved by many. The chicken is coated in a sweet and tangy sauce and served over rice. It's a great option for those who love a little sweet with their savory.
If you're a seafood lover, then you have to try these Chinese honey prawns. They are coated in a sticky and sweet honey sauce and served over rice. With the perfect balance of sweet and savory, these prawns are sure to be a hit.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese eggplant dish is a vegetarian-friendly option that is packed with flavor. The eggplant is stir-fried with a spicy garlic sauce and served over rice. It's a great way to incorporate more veggies into your diet without sacrificing taste.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Also known as white sugar rice cake, this Chinese dessert is a popular treat during the Lunar New Year. It's made with glutinous rice flour, sugar, and water, and steamed to create a soft and slightly chewy cake. It's a simple and delicious way to end any Chinese meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love the crispy noodles that come with your Chinese takeout, then you have to try making them at home. This recipe uses thin egg noodles that are fried until crispy and then topped with your favorite stir-fry. It's a fun and tasty way to switch up your usual noodle dish.
Origins of Chinese 9 Layer Cake
The Chinese 9 layer cake has a rich history dating back to the Tang Dynasty (618-907 AD). Legend has it that this cake was created by a famous Chinese general, Li Jing, as a way to commemorate his victory in battle. The nine layers of the cake represented the nine dragons that appeared in the sky during the battle, which was seen as a sign of good luck and success. Since then, the Chinese 9 layer cake has become a popular dessert for celebrations and special occasions, symbolizing prosperity and good fortune.
Cultural Significance
In Chinese culture, food holds a special place and is often associated with auspicious meanings. The Chinese 9 layer cake, with its vibrant colors and layers, is believed to bring good luck, prosperity, and harmony to those who consume it. It is often served at weddings, birthdays, and other festive occasions, symbolizing a sweet and successful life ahead. This cake is also an important part of the Chinese Lunar New Year celebrations, where it is believed to bring blessings and good fortune for the coming year.
The Recipe
Now, let's dive into the recipe for this delightful cake. The main ingredients for the Chinese 9 layer cake include rice flour, sugar, coconut milk, and food coloring. The batter is divided into nine portions, each colored differently, and steamed layer by layer. Once all the layers are cooked, they are stacked on top of each other, creating a beautiful and colorful cake. The cake is then chilled and cut into slices before serving. Some variations of the cake also include additional fillings such as red bean paste or shredded coconut for added texture and flavor.
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Try It Yourself!
Now that you have a better understanding of the origins and cultural significance of the Chinese 9 layer cake, it's time to try making it yourself at home. With its simple ingredients and easy-to-follow steps, this dessert is perfect for beginners and experienced bakers alike. So gather your ingredients, put on your apron, and get ready to impress with this visually stunning and delicious Chinese dessert.
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