19 Chinese 88 Martini Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
If you're a fan of martinis and are looking to add an exotic twist to your usual drink, then you have come to the right place. The Chinese 88 martini is a unique and flavorful cocktail that is sure to impress your taste buds. This cocktail is a perfect blend of traditional Chinese ingredients and the classic martini, resulting in a delicious and refreshing drink. So, get ready to elevate your mixology game and try out this Chinese 88 martini recipe.
If you're looking for a delicious and flavorful twist on traditional beer can chicken, try this Chinese Orange Chicken recipe. The combination of tangy orange sauce and tender, juicy chicken is sure to be a hit with your family and friends. And the best part? It's incredibly easy to make!
To start, preheat your grill to medium-high heat. While it's heating up, prepare your chicken by seasoning it with salt, pepper, and Chinese five-spice powder. This unique blend of spices adds an extra kick of flavor to the chicken that pairs perfectly with the orange sauce.
Next, open a can of your favorite beer (we recommend a pale ale or lager) and pour out half of it. Place the half-empty can in a beer can chicken holder and carefully lower the chicken onto the can so it stands upright.
Place the chicken on the grill and let it cook for about an hour, or until the internal temperature reaches 165°F. While it's cooking, you can whip up the orange sauce by combining orange juice, brown sugar, soy sauce, and fresh ginger in a saucepan. Let it simmer until it thickens, then brush it onto the chicken during the last 10 minutes of cooking.
Another tasty Chinese-inspired beer can chicken recipe is Chinese Beef and Broccoli. This dish is a classic takeout favorite, but making it at home with your grill adds a unique smoky flavor that can't be beat.
To prepare the chicken, season it with salt, pepper, and garlic powder. In a small bowl, mix together soy sauce, brown sugar, and Chinese black vinegar. This tangy sauce will infuse the chicken with delicious flavor as it cooks. Pour the sauce over the chicken and let it marinate for at least 30 minutes before grilling.
Once the chicken is on the grill, you can start on the beef and broccoli. Slice up some flank steak and marinate it in a mixture of soy sauce, cornstarch, and sesame oil. While the chicken is cooking, grill the beef and fresh broccoli florets until tender. Serve the beef and broccoli alongside the beer can chicken for a complete and satisfying meal.
A staple in Chinese cuisine, fried rice is a versatile and tasty dish that pairs well with beer can chicken. To make it, start by cooking long-grain rice according to the package instructions. Spread the cooked rice out on a baking sheet and let it cool completely before using it in the fried rice.
In a large skillet or wok, scramble some eggs and set them aside. In the same pan, cook diced ham and shrimp until they're heated through. Add in some frozen peas and carrots, chopped green onions, and the cooled rice. Season with soy sauce and toasted sesame seeds. Cook until the rice is heated through and everything is well combined. Serve your beer can chicken on top of a bed of fried rice for a delicious and filling meal.
4of 18
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white meat, try making Chinese-inspired beer can chicken using chicken thighs. These flavorful cuts of meat are perfect for grilling and are a great way to switch up your traditional beer can chicken recipe.
Season your chicken thighs with five-spice powder, garlic powder, and salt. Stuff a few cloves of minced garlic under the skin of each thigh for an extra boost of flavor. Place the chicken on a beer can and grill until the internal temperature reaches 165°F.
While the chicken is cooking, mix together soy sauce, honey, rice vinegar, and chili paste for a sweet and spicy glaze. Brush the glaze onto the chicken during the last 10 minutes of cooking for a delicious and sticky finish. Serve with your favorite Chinese side dishes for a complete meal.
For a healthier twist on traditional beer can chicken, try this Chinese Chicken and Broccoli recipe. This dish is packed with protein and veggies, making it a well-rounded and satisfying meal.
Start by marinating your chicken in a mixture of soy sauce, minced garlic, and honey. Let it sit for at least 30 minutes before grilling. In a separate pan, cook some broccoli florets until they're tender.
Once the chicken is cooked, brush it with a tangy sauce made from soy sauce, hoisin sauce, and rice vinegar. Let the sauce caramelize on the chicken for a few minutes before serving it on top of the broccoli. This dish is sure to be a hit with your family and friends!
If you're in the mood for a light and comforting soup to pair with your beer can chicken, try making Chinese Egg Drop Soup. This simple and flavorful dish is easy to make and is the perfect addition to any Chinese-inspired meal.
To make the soup, bring chicken broth and thinly sliced green onions to a boil. In a separate bowl, whisk together cornstarch and water, then slowly pour it into the broth while stirring constantly. This will thicken the soup and give it a smooth texture.
In a separate bowl, beat a few eggs and slowly pour them into the soup while stirring. The eggs will cook and form delicate strands, creating the signature look of egg drop soup. Season with soy sauce and salt and pepper to taste. Serve alongside your beer can chicken for a complete and satisfying meal.
7of 18
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of classic Chinese takeout, you'll love this recipe for Classic Pork Fried Rice. It's a simple and delicious dish that pairs perfectly with beer can chicken.
To start, cook long-grain rice according to the package instructions. Spread the cooked rice out on a baking sheet and let it cool completely before using it in the fried rice.
In a large skillet or wok, cook diced pork until it's browned and cooked through. Add in diced carrots, frozen peas, and chopped green onions. Once the vegetables are tender, add in the cooled rice and season with soy sauce and ground white pepper. Cook until everything is well combined and heated through. Serve alongside your beer can chicken for a tasty and satisfying meal.
8of 18
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a twist on traditional fried rice, try making Egg Fried Rice. This simple and flavorful dish is packed with protein and is a great way to use up leftover rice from your beer can chicken dinner.
To make the fried rice, scramble some eggs in a large skillet or wok and set them aside. In the same pan, cook diced ham and shrimp until they're heated through. Add in some frozen peas and carrots, diced onions, and the leftover rice. Season with soy sauce and sesame oil. Cook until everything is well combined and heated through. Serve with your beer can chicken for a complete and delicious meal.
9of 18
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of wings, you'll love this recipe for Fried Chicken Wings, Chinese Takeout Style. These wings are crispy, flavorful, and pair perfectly with beer can chicken for a delicious and satisfying meal.
To make the wings, start by seasoning them with five-spice powder, garlic powder, and salt and pepper. In a separate bowl, mix together soy sauce, honey, and rice vinegar. This will be the glaze for the wings.
Grill the wings until they're cooked through and then brush them with the glaze during the last few minutes of cooking. This will give them a delicious and sticky coating. Serve alongside your beer can chicken for a finger-licking good meal.
10of 18
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a hearty and flavorful side dish to pair with your beer can chicken, try making Chinese Broccoli Beef. This dish is loaded with tender beef, fresh broccoli, and a delicious sauce that will have your taste buds singing.
To make the dish, slice up some flank steak and marinate it in a mixture of soy sauce, cornstarch, and minced garlic. Sear the meat in a hot pan until it's browned and then set it aside. In the same pan, cook broccoli florets until they're tender.
Next, mix together oyster sauce, hoisin sauce, and rice vinegar in a small bowl. Pour the sauce into the pan with the broccoli and cook until it thickens. Add the beef back into the pan and let everything cook together for a few minutes before serving with your beer can chicken.
No Chinese meal is complete without egg rolls, and these homemade Chinese Egg Rolls are the perfect accompaniment to your beer can chicken dinner. They're crispy, flavorful, and surprisingly easy to make.
To make the egg rolls, start by cooking ground pork in a hot pan until it's browned and cooked through. Add in shredded cabbage, shredded carrots, and chopped green onions. Season with soy sauce and ground ginger. Cook until the vegetables are tender.
Take a few spoonfuls of the filling and place it in the center of a spring roll wrapper. Roll it up tightly and seal the edges with a mixture of cornstarch and water. Deep fry the egg rolls until they're golden brown and crispy. Serve alongside your beer can chicken for a delicious and satisfying meal.
12of 18
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a heartier version of fried rice, try making Classic Beef Fried Rice. This dish is packed with tender beef, flavorful veggies, and pairs perfectly with beer can chicken for a complete and satisfying meal.
To make the fried rice, start by cooking long-grain rice according to the package instructions. Spread the cooked rice out on a baking sheet and let it cool completely before using it in the fried rice.
In a large skillet or wok, cook diced beef until it's browned and cooked through. Add in diced carrots, frozen peas, and chopped green onions. Once the vegetables are tender, add in the cooled rice and season with soy sauce and ground white pepper. Cook until everything is well combined and heated through. Serve alongside your beer can chicken for a tasty and satisfying meal.
If you're a fan of Chinese BBQ pork, you'll love this recipe for homemade Chinese BBQ Pork. It's easy to make and adds a delicious and unique flavor to your beer can chicken dinner.
To make the pork, start by marinating it in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. Let it sit for at least 30 minutes before grilling. Cook the pork until it's caramelized and cooked through, then slice it up and serve it alongside your beer can chicken for a delicious and flavorful meal.
If you're looking for a quick and easy side dish to pair with your beer can chicken, try making Chinese Chicken Stir Fry. This dish is loaded with tender chicken, fresh veggies, and a flavorful sauce that will have you going back for seconds.
To make the stir fry, cook diced chicken breast in a hot pan until it's browned and cooked through. Add in sliced bell peppers, broccoli florets, and chopped onions. Once the veggies are tender, add in a mixture of soy sauce, oyster sauce, and rice vinegar. Cook until everything is well combined and heated through. Serve with your beer can chicken for a complete and delicious meal.
Sweet and sour chicken is a staple in Chinese cuisine, and this homemade version is the perfect accompaniment to your beer can chicken. The combination of tangy sauce and tender chicken is sure to be a hit with your family and friends.
To make the dish, start by marinating your chicken in a mixture of soy sauce, cornstarch, and sesame oil. Cook the chicken in a hot pan until it's browned and cooked through. In a separate pan, cook pineapple chunks, sliced bell peppers, and diced onions until they're tender. Add the chicken back into the pan and pour in a mixture of pineapple juice, rice vinegar, and honey. Let everything cook together for a few minutes before serving with your beer can chicken.
If you're a fan of seafood, you'll love this recipe for Chinese Honey Prawns. The combination of sweet honey and tender prawns is a match made in culinary heaven.
To make the dish, marinate the prawns in a mixture of honey, soy sauce, and minced garlic. Cook them in a hot pan until they're pink and cooked through. In the same pan, cook bell peppers, onions, and broccoli florets until they're tender. Add the prawns back into the pan and let everything cook together for a few minutes before serving with your beer can chicken.
17of 18
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy noodles, you'll love this recipe for Homemade Chinese Fried Noodles. These crunchy noodles are the perfect side dish for your beer can chicken and are surprisingly easy to make.
To make the noodles, cook egg noodles according to the package instructions. Spread them out on a baking sheet and let them cool completely before using. In a large pan, heat up vegetable oil and fry the noodles until they're crispy and golden brown. Serve alongside your beer can chicken for a delicious and unique meal.
18of 18
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
The Ingredients You'll Need
To make a Chinese 88 martini, you will need the following ingredients:
- Vodka
Vodka is the base spirit of this martini and provides a smooth and neutral taste to the drink.
- Lychee Liqueur
The star of this cocktail is the lychee liqueur, which is made from the sweet and fragrant lychee fruit. It adds a unique and fruity flavor to the martini.
- Fresh Lychee Fruit
For added texture and freshness, you will need to add some fresh lychee fruit to the drink. You can find these at most Asian grocery stores.
- Sweet Vermouth
Sweet vermouth is a key ingredient in traditional martinis and adds a subtle sweetness to this cocktail.
- Simple Syrup
To balance out the flavors, you will need to add a touch of simple syrup. This will also add a slight sweetness to the drink.
- Lemon Juice
Lastly, you will need some freshly squeezed lemon juice to add a tangy and citrusy kick to the martini.
The Recipe
Now that you have all the ingredients, let's dive into the recipe:
Step 1:
In a shaker, combine 2 ounces of vodka, 1 ounce of lychee liqueur, 1/2 ounce of sweet vermouth, 1/2 ounce of simple syrup, and 1/2 ounce of lemon juice.
Step 2:
Add a handful of ice to the shaker and give it a good shake.
Step 3:
Strain the mixture into a chilled martini glass.
Step 4:
Garnish with a fresh lychee fruit on a cocktail pick.
Final Thoughts
The Chinese 88 martini is not only a delicious drink but also a visually stunning one. The colors and flavors of this cocktail will transport you to the vibrant streets of China. So, next time you're in the mood for a unique and exotic cocktail, give this recipe a try. Cheers to a new favorite martini!
