20 Chinese 8 Treasure Rice Pudding Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Looking for a delicious and traditional Chinese dessert recipe? Look no further than Chinese 8 treasure rice pudding! This sweet and flavorful dish is a staple in Chinese cuisine and is often served during special occasions and festivals. Made with a combination of rice, dried fruit, and nuts, this pudding is not only delicious but also packed with nutrients and health benefits. In this article, we will share with you a professional and well-organized introduction to the Chinese 8 treasure rice pudding recipe, so you can recreate this traditional dish in your own kitchen.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Looking for a flavorful twist on traditional beer can chicken? This Chinese crispy chicken with honey garlic sauce is the perfect combination of crispy, juicy, and sweet. The beer can helps to infuse the chicken with delicious flavors while keeping it moist and tender. Serve this dish with some steamed rice and veggies for a complete and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine and this recipe is the perfect example of how simple ingredients can come together to create a delicious and satisfying dish. The key to achieving perfect fried rice is using cold leftover rice and high heat. Watch the video to see how to make this dish step by step and impress your family and friends with your Chinese cooking skills.
This classic Chinese fried rice is a must-try for any Chinese food lover. The combination of fluffy rice with savory meat and vegetables, tossed in a flavorful sauce, creates a dish that will have you coming back for more. Customize this recipe by adding your favorite protein or vegetables, and enjoy a homemade version of your favorite takeout dish.
This Chinese pork fried rice is a delicious and easy way to use up leftover rice and pork. The key to achieving perfect fried rice is using cold leftover rice and high heat. The pork adds a savory and meaty element to the dish, while the vegetables provide a refreshing crunch. This is a great dish to make when you're short on time but still want a flavorful meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawns stir fry is a quick and easy dish that is perfect for a weekday dinner. The prawns are cooked in a delicious sauce that is a combination of sweet, salty, and tangy flavors. Serve this dish with some steamed rice for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice is a staple in Chinese takeout restaurants and for good reason. The combination of fluffy rice with savory pork, eggs, and vegetables, tossed in a flavorful sauce, creates a dish that is hard to resist. Skip the takeout and make this dish at home for a more budget-friendly and customizable option.
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Vegan 8 Treasure Rice Pudding
Main Ingredients: Forbidden Rice, Dried Fruit, Adzuki Beans, Water
This vegan 8 treasure rice pudding is a traditional Chinese dessert that is often served during special occasions. It is a sweet and creamy rice pudding filled with eight different types of dried fruits and nuts, symbolizing good luck and prosperity. This dessert is not only delicious but also a beautiful and meaningful addition to any table.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice dish is a great way to use up leftover rice and beef. The beef is marinated in a delicious sauce and then stir-fried with the rice and vegetables, creating a flavorful and satisfying meal. This dish is not only easy to make but also budget-friendly and perfect for a busy weeknight dinner.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice is a simple and easy dish that is a popular choice in Chinese restaurants. The eggs add a protein boost to the dish, while the vegetables provide a refreshing crunch. With only a few ingredients and minimal prep time, this dish is perfect for when you're craving Chinese food but don't want to spend hours in the kitchen.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is another staple in Chinese takeout restaurants. The beef is marinated in a flavorful sauce and then stir-fried with the rice and vegetables, creating a dish that is both savory and satisfying. This dish is great for meal prep and can be reheated for a quick and easy lunch or dinner.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice is a classic Chinese dish that is perfect for a quick and easy weeknight meal. The chicken is stir-fried with the rice and vegetables, and then tossed in a flavorful sauce. This dish is also great for using up any leftover chicken you may have in your fridge.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite that has been passed down from generation to generation. The chicken is marinated in a delicious combination of soy sauce, ginger, garlic, and honey, and then roasted with a beer can for maximum flavor and tenderness. This dish is sure to become a staple in your household as well.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice is a flavorful twist on traditional fried rice. The Chinese sausage adds a savory and slightly sweet element to the dish, while the chicken and vegetables provide a satisfying crunch. This dish is perfect for a quick and easy weeknight dinner or for a delicious party side dish.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese fried rice with eggs is another classic takeout dish that is easy to make at home. The eggs add a protein boost to the dish, while the vegetables provide a refreshing crunch. Customize this dish by adding your favorite protein or vegetables, and enjoy a homemade version of your favorite takeout dish.
This Chinese restaurant fried rice is a must-try for anyone who loves restaurant-style fried rice. The combination of fluffy rice with savory meat and vegetables, tossed in a flavorful sauce, creates a dish that is hard to resist. Serve this dish with some steamed veggies and protein for a complete and satisfying meal.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a comforting and nourishing dish that is often served for breakfast or as a remedy for colds and illnesses. This version is made with chicken and a variety of flavorful toppings such as green onions, cilantro, and peanuts. Not only is it delicious, but it's also easy to digest and perfect for those with upset stomachs.
This Chinese pepper steak is a delicious and flavorful dish that is perfect for a special occasion or as a treat for yourself. The steak is marinated in a savory and slightly spicy sauce, and then stir-fried with peppers and onions. Serve this dish with some steamed rice for a complete and satisfying meal.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
These vegetarian Chinese potstickers are a great appetizer option for any gathering. The filling is made with a combination of vegetables and tofu, and then wrapped in wonton wrappers and pan-fried until crispy. Serve them with a soy dipping sauce for a flavorful and satisfying start to any meal.
This Chinese chicken congee is a comforting and nourishing dish that is often served for breakfast or as a remedy for colds and illnesses. The chicken adds a savory and protein-rich element to the dish, while the rice is cooked to a porridge-like consistency. Customize this dish by adding your favorite toppings and enjoy a bowl of warm and delicious congee.
This better than takeout Chinese fried rice is a must-try for anyone who loves fried rice. The combination of fluffy rice with savory meat and vegetables, tossed in a flavorful sauce, creates a dish that is better than any takeout version. Whip this up in under 30 minutes for a quick and delicious meal that will have your taste buds singing.
The Origins of Chinese 8 Treasure Rice Pudding
The History
The Chinese 8 treasure rice pudding, also known as "Babaofan" in Mandarin, dates back to the Tang Dynasty and is believed to have originated in the Sichuan province of China. It was initially created as an offering to the gods during festive celebrations, such as the Chinese New Year and the Mid-Autumn Festival. Over time, it became a popular dessert among the Chinese people and is now enjoyed all year round.
The Significance
The name "8 treasure" comes from the eight main ingredients used in the pudding, which symbolize prosperity and good luck in Chinese culture. The number 8 is considered lucky as it sounds similar to the word for fortune in Chinese. Each ingredient also holds its own significance, for example, the rice symbolizes wealth and the red dates represent happiness and fulfillment.
The Recipe
The Ingredients
To make Chinese 8 treasure rice pudding, you will need 1 cup of glutinous rice, 1 cup of water, 1/4 cup of dried goji berries, 1/4 cup of dried cranberries, 1/4 cup of dried apricots, 1/4 cup of raisins, 1/4 cup of walnuts, 1/4 cup of almonds, and 1/4 cup of hazelnuts. These ingredients can be easily found in most Asian grocery stores or online.
The Process
Start by rinsing the glutinous rice and soaking it in water for at least 2 hours. Drain the rice and add it to a pot with 1 cup of water. Cook on medium heat until the rice is soft and sticky. In a separate pan, lightly toast the dried fruits and nuts until fragrant. Add the cooked rice and dried fruits and nuts to a large mixing bowl and mix well. Serve the pudding warm or cold, depending on your preference.
The Health Benefits
Nutrient-Rich
Chinese 8 treasure rice pudding is a nutritious dessert, packed with essential vitamins and minerals. The combination of rice and dried fruits provides a good source of carbohydrates and fiber, while the nuts add healthy fats and protein.
Boosts Immunity
The goji berries and cranberries used in this recipe are known for their high antioxidant content, which can help boost the immune system and fight against diseases.
Good for the Digestive System
The glutinous rice used in this pudding is easy to digest and can help regulate the digestive system. The dried fruits also add natural sweetness and can aid in digestion.
In conclusion, Chinese 8 treasure rice pudding is not only a delicious dessert but also a significant and healthy part of Chinese culture. With its rich history and symbolism, this pudding is more than just a dessert; it is a representation of prosperity and good fortune. So why not try making it at home and enjoy the taste and benefits of this traditional Chinese dish?
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