15 Chinese 65 Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese 65 is a popular dish that originated in South India but has since become a staple in many Chinese restaurants around the world. This mouth-watering dish is made with boneless chicken, marinated in a blend of spices and then deep-fried to crispy perfection. It is then tossed in a spicy and tangy sauce, making it a perfect combination of flavors and textures.
If you're looking to recreate this delicious dish at home, look no further.
In this article, we will guide you through an authentic Chinese 65 recipe that is sure to impress your taste buds and leave you wanting more. So, let's get cooking!
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One of the most popular dishes in Chinese cuisine, Orange Chicken is a delicious combination of sweet and savory flavors. This recipe uses beer can chicken to add a unique twist to the traditional dish. The crispy, golden brown skin of the chicken perfectly complements the tangy orange glaze, making it a must-try for any beer can chicken fan.
A staple of Chinese takeout, Beef and Broccoli is a simple yet flavorful dish. The key to making this dish stand out is using high-quality beef and fresh broccoli. Adding beer can chicken to the mix adds a depth of flavor and juiciness to the beef, making it even more irresistible.
Fried rice is a classic Chinese dish that can be customized with various meats and vegetables. This recipe uses beer can chicken as the protein, giving the dish a rich and smoky flavor. With the addition of eggs, vegetables, and soy sauce, this Fried Rice is guaranteed to be a crowd-pleaser.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat that is commonly used in Chinese cuisine. This recipe uses a beer can chicken to add moisture and tenderness to the chicken thighs, which are then coated in a tasty marinade and grilled to perfection. Serve with rice and vegetables for a complete and delicious meal.
This dish is a healthier alternative to the classic Beef and Broccoli, using lean chicken breast instead of beef. The addition of beer can chicken makes the chicken breast juicy and full of flavor. Paired with crisp broccoli and a savory sauce, this dish is a perfect balance of flavor and nutrition.
This light and comforting soup is a staple in Chinese households. The key to a delicious egg drop soup is using high-quality chicken broth. By using homemade beer can chicken broth, this recipe takes the soup to the next level with its rich and robust flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a beloved Chinese takeout dish that can easily be made at home. This recipe uses beer can chicken to add a smoky and juicy element to the dish. With the addition of vegetables and scrambled eggs, this Fried Rice is a complete and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple yet delicious dish that can be made in just minutes. Using beer can chicken adds a unique and flavorful twist to this classic dish. With the addition of green onions and peas, this Egg Fried Rice will be a hit with the whole family.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Crispy and flavorful, these Fried Chicken Wings are a Chinese takeout favorite. The key to making them extra juicy and flavorful is using beer can chicken to marinate the wings before frying. Serve with your favorite dipping sauce for a delicious appetizer or main dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a healthier alternative to the classic Beef and Broccoli, using lean beef and fresh broccoli. The addition of beer can chicken adds a unique flavor to the dish, making it a standout among other broccoli beef recipes. Serve over rice for a complete and satisfying meal.
Egg Rolls are a popular appetizer in Chinese cuisine, and this recipe puts a unique spin on the classic dish. By using beer can chicken as the filling, these egg rolls are packed with flavor and moisture. Serve with a side of sweet and sour sauce for a delicious and satisfying appetizer.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is a classic Chinese takeout dish that can easily be made at home. Using beer can chicken as the protein adds a unique and flavorful twist to the dish. With the addition of vegetables and scrambled eggs, this Fried Rice is a complete and satisfying meal.
Chinese BBQ Pork, also known as Char Siu, is a sweet and savory dish that is commonly found in Chinese restaurants. This recipe uses beer can chicken to marinate the pork, giving it a juicy and smoky flavor. Serve over rice for a delicious and comforting meal.
Stir Fry is a quick and easy dish that can be customized with various meats and vegetables. This recipe uses beer can chicken to add a unique and delicious flavor to the dish. With the addition of colorful vegetables and a savory sauce, this Chicken Stir Fry is a complete and satisfying meal.
Sweet and Sour Chicken is a beloved Chinese takeout dish that can easily be made at home. This recipe uses beer can chicken to add a juicy and flavorful element to the dish. The tangy sweet and sour sauce pairs perfectly with the crispy chicken, making it a must-try for any beer can chicken fan.
This dish is a delicious and elegant option for a special occasion or dinner party. The sweetness of the honey pairs perfectly with the succulent prawns, and the addition of beer can chicken adds a subtle smokiness to the dish. Serve over rice or noodles for a complete and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This dish is a tasty and budget-friendly option for a quick and easy weeknight meal. The key to making delicious fried noodles is using high-quality noodles and fresh vegetables. Adding beer can chicken to the mix adds a unique flavor and protein to the dish, making it a well-rounded and satisfying meal.
This simple yet flavorful side dish is a staple in Chinese cuisine. By using beer can chicken to add juiciness and flavor to the green beans, this recipe takes the dish to the next level. Serve as a side to your favorite Chinese main dish for a complete and delicious meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a versatile vegetable that is commonly used in Chinese cuisine. This recipe uses beer can chicken to add a unique flavor to the dish, while the spicy garlic sauce adds a delicious kick. Serve over rice for a vegetarian-friendly and flavorful meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a rich and flavorful cut of meat that is commonly used in Chinese cuisine. This recipe uses beer can chicken to marinate the pork belly, adding a juicy and smoky flavor to the dish. Serve with rice and vegetables for a complete and satisfying meal.
Ingredients
For the chicken:
1 pound boneless chicken, cut into bite-sized pieces
1 tablespoon ginger-garlic paste
1 tablespoon red chili powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon salt
2 tablespoons corn flour
2 tablespoons all-purpose flour
Oil for deep frying
For the sauce:
2 tablespoons oil
1 tablespoon chopped garlic
1 tablespoon chopped ginger
2 green chilies, chopped
1 onion, thinly sliced
1 bell pepper, thinly sliced
2 tablespoons soy sauce
2 tablespoons tomato ketchup
1 tablespoon red chili sauce
1 tablespoon vinegar
1 teaspoon sugar
Salt to taste
Instructions
Step 1: Marinate the chicken
In a bowl, mix together the chicken, ginger-garlic paste, red chili powder, turmeric powder, garam masala, coriander powder, cumin powder, and salt. Let it marinate for at least 30 minutes.
Step 2: Fry the chicken
In a deep pan, heat oil for frying. In a separate bowl, mix together corn flour and all-purpose flour. Coat the marinated chicken pieces with this mixture and deep fry until golden and crispy. Drain on a paper towel to remove excess oil.
Step 3: Prepare the sauce
In a separate pan, heat 2 tablespoons of oil. Add chopped garlic, ginger, and green chilies and sauté for a minute. Then add sliced onion and bell pepper and cook until they become slightly soft.
Step 4: Add the sauces
To the pan, add soy sauce, tomato ketchup, red chili sauce, vinegar, sugar, and salt to taste. Mix well and let it cook for a minute.
Step 5: Toss in the fried chicken
Add the fried chicken to the pan with the sauce and toss until the chicken is evenly coated.
Step 6: Serve hot
Garnish with some chopped green onions and serve hot with rice or noodles. Enjoy your homemade Chinese 65!
Final Thoughts
While there are many variations of the Chinese 65 recipe, this one stays true to its authentic flavors and is sure to be a hit with your family and friends. So next time you're craving some Chinese takeout, why not try making it at home with this delicious recipe? Trust us, it's worth the effort. Gather your ingredients and give this recipe a try today!
