15 Chinese 5 Spices Chicken Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
In addition to being a staple in Chinese cuisine, the five-spice blend is a flavorful and versatile seasoning that can elevate any dish. One of the most beloved recipes featuring this fragrant blend is Chinese five-spice chicken. With a perfect balance of sweet, savory, and spicy flavors, this dish is sure to become a favorite in your household. If you're looking to impress your family and friends with a delicious and authentic Chinese dish, look no further than this simple and easy-to-follow recipe. Let's dive into the details and learn how to make the perfect Chinese five-spice chicken.
In addition to being a staple in Chinese cuisine, the five-spice blend is a flavorful and versatile seasoning that can elevate any dish. One of the most beloved recipes featuring this fragrant blend is Chinese five-spice chicken. With a perfect balance of sweet, savory, and spicy flavors, this dish is sure to become a favorite in your household. If you're looking to impress your family and friends with a delicious and authentic Chinese dish, look no further than this simple and easy-to-follow recipe. Let's dive into the details and learn how to make the perfect Chinese five-spice chicken.
Ingredients:
- 1 whole chicken, cut into pieces
- 2 tablespoons Chinese five-spice
- 1 tablespoon soy sauce
- 1 tablespoon rice wine
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 2 cloves of garlic, minced
- 1 inch piece of ginger, grated
- Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the Chinese five-spice, soy sauce, rice wine, honey, vegetable oil, sesame oil, garlic, and ginger. This will be the marinade for the chicken.
2. In a large bowl, place the chicken pieces and pour the marinade over them. Make sure all the pieces are coated evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
4. Preheat your oven to 375°F (190°C).
5. Transfer the marinated chicken onto a baking sheet lined with parchment paper.
6. Season the chicken with salt and pepper to taste.
7. Bake the chicken for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).
8. Once done, remove the chicken from the oven and let it rest for 5 minutes before serving.
9. Serve hot and enjoy the flavorful and juicy Chinese five-spice chicken!
This Chinese five-spice chicken recipe is a perfect combination of traditional Chinese flavors and modern cooking techniques. The Chinese five-spice blend, which includes star anise, cloves, cinnamon, Sichuan peppercorns, and fennel seeds, gives the chicken a unique and delicious taste. The addition of soy sauce and rice wine adds depth to the marinade, while the honey helps to balance out the savory flavors. The sesame oil and ginger add a subtle yet delightful aroma to the dish. By marinating the chicken beforehand, the flavors are able to fully infuse into the meat, resulting in a tender and flavorful chicken. This recipe is perfect for a weeknight dinner or for impressing guests at a dinner party. So why not give it a try and add a touch of Chinese cuisine to your cooking repertoire?
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