15 Chinese 5 Spice With Mustard Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Chinese 5 spice is a blend of five essential spices that is often used in Chinese cuisine to add a unique and rich flavor to dishes. This aromatic blend consists of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. While it is commonly used in savory dishes, Chinese 5 spice can also add a delicious kick to a variety of condiments and sauces. One such recipe is combining Chinese 5 spice with mustard, creating a flavorful and versatile condiment that can be used in a variety of ways.
Looking for a healthy and delicious way to cook your beer can chicken? Look no further than this Chinese vegetable stir-fry recipe! Packed with crunchy vegetables and flavorful seasonings, this dish is sure to be a hit with your family and friends. Plus, it's a great way to add some extra nutrition to your beer can chicken meal.
Add a bit of spice to your beer can chicken with this Chinese hot mustard recipe. Made with simple ingredients like mustard powder, vinegar, and sugar, this sauce packs a punch of flavor that will complement your chicken perfectly. Use it as a dipping sauce or brush it onto your chicken before grilling for an extra kick.
No Chinese meal is complete without some delicious duck sauce, and this recipe will have you making your own at home in no time. Made with apricot preserves, vinegar, and soy sauce, this sauce is a perfect accompaniment to your beer can chicken. Plus, it's a healthier alternative to the store-bought version, which is often loaded with sugar and preservatives.
Love the sweet and tangy flavors of orange chicken? Now you can make it at home with this easy recipe. Tender beer can chicken is coated in a sticky orange sauce that is bursting with flavor. Serve it over rice with some steamed vegetables for a complete and satisfying meal.
This classic Chinese dish is a favorite for many, and for good reason. Tender beef and crisp broccoli are coated in a savory sauce that is sure to please your taste buds. Use your beer can chicken for a unique twist on this traditional recipe.
Got leftover beer can chicken? Turn it into a delicious Chinese fried rice! This easy recipe is a great way to use up any extra chicken you may have, and it's packed with flavor from soy sauce, sesame oil, and a variety of vegetables. This fried rice makes a great side dish or can even be a meal on its own.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a different twist on your beer can chicken, try this Chinese chicken thigh recipe. Marinated in a flavorful mixture of soy sauce, honey, and spices, these chicken thighs are then grilled to perfection. Serve with some rice and steamed vegetables for a complete and tasty meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This traditional Chinese noodle dish is a favorite among many. Made with ground pork, Szechuan peppers, and noodles, this recipe is full of bold flavors and will definitely spice up your beer can chicken meal. Feel free to adjust the spice level to your liking and add some veggies for extra nutrition.
If you're looking for a light and refreshing dish to serve with your beer can chicken, this Chinese chicken salad is the perfect choice. Made with shredded chicken, crunchy vegetables, and a tangy dressing, this salad is a great way to add some balance to your meal. Plus, it's easy to customize with your favorite ingredients.
This simple and delicious dish is a staple in many Chinese restaurants, and now you can make it at home with your beer can chicken. Tender chicken and crisp broccoli are coated in a savory sauce that is sure to satisfy your cravings. Serve over rice for a complete meal.
Warm up on a chilly day with this comforting Chinese egg drop soup. Made with simple ingredients like chicken broth, eggs, and cornstarch, this soup is easy to make and perfect for a light meal alongside your beer can chicken. Customize it with your favorite vegetables and spices for a soup that's uniquely yours.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Bring the flavors of your favorite Chinese takeout dish into your own kitchen with this classic pork fried rice recipe. Made with marinated pork, rice, and a variety of vegetables, this dish is packed with flavor and is a perfect side dish to your beer can chicken. Plus, it's a great way to use up any leftover rice you may have.
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Pineapple Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Dried Thyme
For a tropical twist on your beer can chicken, try this pineapple chicken recipe. Marinated in a sweet and tangy sauce made with pineapple juice, soy sauce, and brown sugar, this chicken is bursting with flavor. Top it off with some grilled pineapple slices for a complete and delicious meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and tasty dish is a staple in many Chinese households, and now you can make it at home with your beer can chicken. Made with just a few ingredients like rice, eggs, and soy sauce, this recipe is easy to customize with your favorite vegetables and protein. Serve it alongside your chicken for a complete and satisfying meal.
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Chrissy Teigen’s Chinese Chicken Salad
Main Ingredients: Wonton Wrappers, Vegetable Oil, Kosher Salt, Peanut
If you're a fan of Chrissy Teigen, you'll love this Chinese chicken salad recipe from her cookbook, "Cravings." Made with crispy chicken, crunchy vegetables, and a tangy dressing, this salad is a great way to add some variety to your beer can chicken meal. Plus, it's a healthier alternative to traditional Chinese chicken salads.
This flavorful dish is a favorite in many Chinese restaurants, and now you can make it at home with your beer can chicken. Tender chicken is coated in a savory almond sauce and served over a bed of rice. Add some vegetables for extra nutrition and enjoy a restaurant-quality meal in the comfort of your own home.
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Chinese Salad Spring Rolls
Main Ingredients: Soy Sauce, Mirin, Sesame Oil, Dijon Mustard, Peeled
Looking for a unique way to serve your beer can chicken? These Chinese salad spring rolls are a perfect choice. Filled with shredded chicken, crisp vegetables, and a tangy dressing, these spring rolls are a fun and delicious way to enjoy your chicken. Plus, they're a great option for a light and refreshing meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love crispy and flavorful chicken wings, this Chinese takeout-style recipe is a must-try. Marinated in a mixture of soy sauce, honey, and spices, these wings are then fried to perfection. Serve them with your beer can chicken for a finger-licking good meal.
For a unique twist on your beer can chicken, try these Chinese BBQ pork spareribs. Marinated in a sweet and tangy sauce made with hoisin sauce, honey, and spices, these ribs are tender and full of flavor. Serve them alongside your chicken for a delicious and satisfying meal.
For a lighter option to pair with your beer can chicken, try this Chinese chicken salad. Made with a variety of crunchy vegetables, grilled chicken, and a tangy dressing, this salad is a great way to add some balance to your meal. Plus, it's easy to customize with your favorite ingredients.
Chinese 5 Spice Mustard Recipe
Gather Your Ingredients
To make Chinese 5 spice mustard, you will need ¼ cup of mustard seeds, 2 tablespoons of Chinese 5 spice powder, 1 tablespoon of honey, ¼ cup of apple cider vinegar, and 2 tablespoons of water. You can also add a pinch of salt to taste.
Toast the Mustard Seeds
In a small pan, toast the mustard seeds over medium heat until they start to pop and become fragrant. This will take about 2 minutes. Be careful not to burn them.
Grind the Mustard Seeds
Once the mustard seeds have cooled, use a mortar and pestle or a spice grinder to grind them into a fine powder. This will make it easier to incorporate into the mustard.
Mix the Ingredients
In a small bowl, mix together the ground mustard seeds, Chinese 5 spice powder, honey, apple cider vinegar, and water. Stir until everything is well combined.
Let it Sit
Cover the bowl with plastic wrap and let the mustard sit at room temperature for at least 2 hours. This will allow the flavors to develop and meld together.
Adjust Seasonings
After 2 hours, taste the mustard and add more salt if needed. You can also adjust the amount of Chinese 5 spice powder and honey to suit your taste.
Store and Use
Transfer the mustard to a clean jar or container and store it in the refrigerator for up to 2 weeks. You can use this Chinese 5 spice mustard as a dipping sauce for dumplings, a spread for sandwiches, or a glaze for meats. The possibilities are endless!
Now that you have a delicious Chinese 5 spice mustard recipe in your arsenal, you can elevate any dish with its unique and bold flavors. Give this recipe a try and add a touch of Chinese cuisine to your meals.
