15 Chinese 5 Spice With Coriander Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Chinese five spice with coriander is a flavorful and aromatic blend of spices that is commonly used in Chinese cuisine. This versatile spice mix is a staple in many households and can be used in a variety of dishes, from stir-fries to marinades. One of the key ingredients in this spice mix is coriander, which adds a distinctive citrusy and earthy flavor to the blend. In this article, we will take a closer look at the Chinese five spice with coriander recipe and how you can use it to elevate your cooking.
Slimming World Best Ever Chinese Chicken In The Slow...
Main Ingredients: Chicken Breasts, Courgette, Red Pepper, Spring Onion
This Chinese chicken recipe is perfect for those following a slimming world diet. The chicken is cooked in a slow cooker with a flavorful mix of spices, soy sauce, and honey. The result is a tender and delicious chicken dish that pairs perfectly with rice or noodles. The best part? It's super easy to make and requires minimal prep time. So go ahead and give this recipe a try!
Don't let the name scare you away, this Chinese saliva chicken is a must-try recipe. It's a popular dish in Sichuan cuisine and gets its name from the mouthwatering flavors that will leave you wanting more. The chicken is poached and then marinated in a mixture of chili oil, Sichuan pepper, and other spices. Serve it over a bed of rice for a delicious and satisfying meal.
This Chinese mushroom hot pot is the ultimate comfort food. It's perfect for a cold winter night or when you're feeling under the weather. The hot pot is a mix of mushrooms, chicken broth, and various spices. You can add in your choice of protein such as chicken or tofu, and vegetables for a hearty and healthy meal.
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Slow-cooker Chinese pulled pork
Main Ingredients: Boneless Pork Shoulder, Chinese 5 Spice, Hoisin Sauce
Who says you can't make pulled pork in a slow cooker? This Chinese-inspired pulled pork recipe is perfect for busy days when you don't have time to stand over a stove. The pork is slow-cooked in a mix of Chinese spices and soy sauce, resulting in a tender and flavorful dish. Use it in sandwiches, tacos, or serve it over rice for a delicious meal.
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Chinese-Style Roasted Turkey Breast
Main Ingredients: Turkey Breast, Sea Salt, Coarsely Ground Black Pepper
If you're tired of the traditional roasted turkey, why not give this Chinese-style roasted turkey breast a try? It's packed with flavor and sure to be a hit at your next holiday gathering. The turkey is marinated in a mixture of Chinese five-spice powder, soy sauce, and honey, giving it a tangy and sweet flavor. Serve it with your favorite holiday sides for a unique twist on a classic dish.
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Easy Chinese Meatballs
Main Ingredients: Minced Pork, Water, Green Onion, Ginger, Cornstarch
These Chinese meatballs are a crowd-pleaser and perfect for a quick and easy weeknight dinner. They're made with a mix of ground pork, soy sauce, and ginger, and then baked in the oven. Serve them over rice or with your favorite vegetables for a delicious and filling meal.
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Char Siu Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Five Spice, Soy Sauce
Char siu ribs are a classic Chinese dish that is sure to impress. The ribs are marinated in a flavorful mix of soy sauce, honey, and spices, and then grilled to perfection. The result is tender, juicy, and packed with flavor. Serve them with steamed rice and vegetables for a complete meal.
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Saliva Chicken-Mouthwatering Chicken
Main Ingredients: Chicken, Ginger, Green Onions, Cooking Wine, Peanuts
This saliva chicken recipe is another Sichuan dish that is sure to make your mouth water. The chicken is poached and then marinated in a mix of chili oil, Sichuan pepper, and other spices. The result is a spicy and flavorful dish that is perfect for those who love a little heat in their meals.
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15-min Stir Fried Sticky Rice
Main Ingredients: Glutinous Rice, Water, Mushrooms, Dried Shrimp, Chinese
This 15-minute stir-fried sticky rice is perfect for those busy days when you don't have much time to cook. It's a quick and easy meal that is packed with flavor. The rice is stir-fried with your choice of protein, vegetables, and a mix of Chinese spices and soy sauce. It's a great way to use up any leftover rice and create a delicious and filling meal.
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Chow mein-style pork with cabbage, peas and Hokkien...
Main Ingredients: Vegetable Oil, Pork Mince, Five Spice, Brown Onion
This chow mein-style pork dish is a delicious and healthy option for those following a low-carb diet. The dish features a mix of pork, cabbage, peas, and Hokkien noodles, all stir-fried in a flavorful sauce. It's a great way to get your veggies in and satisfy your cravings for Chinese takeout at the same time.
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Stir Fried Chicken with Mandarin Oranges and Broccoli
Main Ingredients: Chicken Breast Halves, Chinese Five Spice Powder, Soy
This stir-fried chicken dish is a refreshing and flavorful option for a weeknight dinner. The chicken is marinated in a mix of soy sauce, garlic, and ginger, and then stir-fried with mandarin oranges and broccoli. The result is a sweet and tangy dish that is perfect served over rice or noodles.
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Crispy Chinese Rice Paper Wrapped Fish
Main Ingredients: White Fish Fillets, Chinese Five Spice Powder, Salt
If you're looking for a unique and tasty way to prepare fish, this crispy Chinese rice paper wrapped fish is a must-try. The fish is coated in a mixture of Chinese spices and then wrapped in rice paper before being deep-fried. The result is a crispy and flavorful fish dish that is sure to impress.
This Chinese BBQ pork recipe is a classic and a must-have for any cook's repertoire. The pork is marinated in a mix of soy sauce, honey, and spices, giving it a sweet and tangy flavor. It's perfect for grilling or roasting and can be served with rice, vegetables, or in a sandwich.
For all the rib lovers out there, this sticky Chinese pork spare rib recipe is a must-try. The ribs are marinated in a flavorful mix of soy sauce, honey, and spices, and then slow-cooked to perfection. The result is a tender and juicy rib dish that is sure to be a hit at your next BBQ or family gathering.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
If you're looking for a quick and easy way to prepare pork ribs, this Chinese-style pork rib recipe is for you. The ribs are marinated in a mix of Chinese spices and then baked in the oven. The result is a flavorful and tender rib dish that can be served with rice, vegetables, or your favorite dipping sauce.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This big batch Chinese beef recipe is perfect for meal prepping or feeding a crowd. The beef is slow-cooked in a flavorful mix of Chinese spices, soy sauce, and vegetables, resulting in a tender and flavorful dish. Serve it over rice or noodles for a complete meal that will leave everyone satisfied.
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Spicy Tofu and Vegetable ‘Dan Dan’ Noodles for Chinese...
Main Ingredients: Tofu, Fennel Seeds, Five Spice Powder, Sichuan
If you're looking for a vegetarian option for Chinese New Year, these spicy tofu and vegetable 'Dan Dan' noodles are a great choice. The noodles are tossed in a spicy sauce made with chili oil, Sichuan pepper, and other spices, and then topped with crispy tofu and vegetables. It's a delicious and festive dish that is perfect for celebrating the holiday.
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Thai Braised Pork & Egg
Main Ingredients: Garlic Cloves, Coriander Roots, Whole Black
This Thai braised pork and egg dish is a unique and flavorful option for a weeknight dinner. The pork is braised in a mix of Thai spices and coconut milk, giving it a rich and creamy flavor. Serve it with rice or noodles for a complete meal that is sure to satisfy your taste buds.
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Air-fryer Singapore Coffee Ribs
Main Ingredients: Pork Ribs, Barbecue Sauce, Honey, Brown Sugar, Rice
Looking for a healthier way to enjoy ribs? Look no further than these air-fryer Singapore coffee ribs. The ribs are coated in a mix of Chinese spices and coffee grounds and then air-fried to perfection. The result is a crispy and flavorful rib dish that is sure to become a favorite.
Last but not least, we have another classic Chinese BBQ pork recipe, char siu. This dish is a staple in Chinese cuisine and is loved for its sweet and tangy flavor. The pork is marinated in a mix of soy sauce, honey, and spices, and then roasted in the oven. Serve it with your favorite sides for a delicious and satisfying meal.
The Power of Chinese Five Spice
Chinese five spice is a traditional blend of five different spices - clove, cinnamon, star anise, fennel seeds and Sichuan peppercorns. Each of these spices adds a unique flavor profile to the blend, creating a well-balanced and aromatic seasoning. The combination of these spices creates a perfect balance of sweet, savory, and spicy notes, making it a versatile and essential ingredient in Chinese cooking.
Why Coriander is the Secret Ingredient
One of the key ingredients in Chinese five spice is coriander, which is also known as Cilantro in some parts of the world. Coriander adds a refreshing and citrusy flavor to the spice mix, making it stand out from other spice blends. It also brings a slightly nutty and earthy undertone to the mix, adding depth and complexity to the flavor profile. Apart from its unique taste, coriander is also known for its health benefits, such as improving digestion and boosting the immune system.
How to Use Chinese Five Spice with Coriander
Chinese five spice with coriander can be used in a variety of dishes, from marinades to sauces and stir-fries. It pairs well with meats like pork, chicken, and beef, adding a robust and flavorful kick to the dish. You can also use it to season vegetables or sprinkle it over roasted nuts for a tasty snack. For a quick and easy marinade, mix Chinese five spice with coriander with soy sauce, honey, and garlic, and use it to marinate your protein of choice before grilling or roasting.
In Conclusion
Chinese five spice with coriander is a must-have in any kitchen, whether you're a seasoned chef or a beginner cook. Its unique blend of spices adds depth and complexity to any dish, making it a versatile and essential ingredient in Chinese cuisine. Experiment with different dishes and discover the magic of Chinese five spice with coriander for yourself.
