16 Chinese 5 Spice Stir Fry Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Are you looking to spice up your stir fry game? Look no further than this delicious Chinese 5 spice stir fry sauce recipe! This easy and flavorful sauce will take your stir fry to the next level. Made with a blend of traditional Chinese spices, this sauce will add depth and complexity to your dish. So, whether you are a seasoned stir fry pro or a beginner, this recipe is sure to impress. Let's get cooking!
Main Ingredients: Argo Corn Starch, Brown Sugar, Spice, Karo, Soy Sauce
Take your beer can chicken to the next level with this delicious Asian stir fry sauce. Made with a combination of soy sauce, hoisin sauce, honey, and garlic, this sauce adds a rich and savory flavor to your chicken. Simply mix all the ingredients together and pour it over your chicken before grilling. This sauce is perfect for those who love a little bit of heat and a lot of flavor.
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
When it comes to simplicity, this 4-ingredient stir-fry sauce takes the cake. All you need is soy sauce, brown sugar, rice vinegar, and cornstarch to create a thick and flavorful sauce for your beer can chicken. The combination of salty, sweet, and tangy flavors will have your taste buds dancing.
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Stir Fry Sauce
Main Ingredients: Peanut Oil, Fresh Ginger, Fresh Garlic, Chili Paste
Looking for a versatile stir-fry sauce that can be used on a variety of meats and vegetables? Look no further than this recipe. Made with a blend of soy sauce, oyster sauce, and sesame oil, this sauce adds a deep and rich flavor to your chicken. You can also use it as a marinade for your chicken before grilling.
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Delicious Homemade Stir Fry Sauce
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Corn Starch
Why buy store-bought stir-fry sauce when you can make your own at home? This recipe uses a combination of soy sauce, brown sugar, garlic, and ginger to create a flavorful and savory sauce for your beer can chicken. It's also a great sauce to use for stir-fried vegetables and noodles.
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Real Chinese All Purpose Stir Fry Sauce
Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine
For an authentic Chinese flavor, try this all-purpose stir-fry sauce. Made with a blend of soy sauce, oyster sauce, sesame oil, and Chinese cooking wine, this sauce adds a depth of flavor to your chicken that is hard to beat. It's also great for stir-frying vegetables and noodles.
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3 Ingredient Homemade Stir Fry Sauce
Main Ingredients: Gluten Free Soy Sauce, Sesame Oil, Cornstarch
If you're short on time but still want a delicious stir-fry sauce, this recipe is for you. With just three ingredients – soy sauce, honey, and garlic – you can create a flavorful and easy sauce for your beer can chicken. The honey adds a touch of sweetness to balance out the savory flavors.
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Homemade Asian Stir Fry Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Wine Vinegar, Chili
For a homemade version of your favorite Asian takeout stir fry, try this recipe. Made with a combination of soy sauce, hoisin sauce, honey, and garlic, this sauce adds a rich and savory flavor to your chicken. The best part is, you control the ingredients, so you know exactly what goes into your food.
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Healthy Stir Fry Sauce
Main Ingredients: Soy Sauce, Rice Vinegar, Cornstarch, Honey, Pineapple
Watching your calories but still want a flavorful stir-fry sauce? This recipe uses a combination of low-sodium soy sauce, honey, and rice vinegar to create a healthy and delicious sauce for your chicken. You can also add some red pepper flakes for a little kick. Serve over brown rice for a complete meal.
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Easy Homemade Stir-Fry Sauce
Main Ingredients: Garlic, Fresh Ginger, Sambal Oelek, Dark Brown Sugar
With only five ingredients, this homemade stir-fry sauce is quick and easy to make. Perfect for those busy weeknights when you want a flavorful meal without a lot of fuss. Simply mix together soy sauce, brown sugar, cornstarch, garlic, and ginger for a sauce that is perfect for your beer can chicken.
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The BEST Stir Fry Sauce
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Corn Starch
Looking for the ultimate stir-fry sauce? Look no further than this recipe. Made with a blend of soy sauce, oyster sauce, rice vinegar, and brown sugar, this sauce adds a depth of flavor to your chicken that will have you coming back for more. Use it as a marinade or pour it over your chicken while grilling.
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Easy Three Ingredient Stir Fry Sauce
Main Ingredients: Soy Sauce, Honey, Granulated Garlic
If you're short on time and ingredients, this three-ingredient stir-fry sauce is perfect for you. All you need is soy sauce, honey, and rice vinegar to create a flavorful and easy sauce for your chicken. You can also add some chopped green onions for a pop of freshness.
This Chinese brown sauce is a staple in many Asian dishes, including stir fry. Made with a combination of oyster sauce, hoisin sauce, and soy sauce, this sauce adds a depth of flavor to your chicken that is hard to resist. Serve over rice for a complete meal.
Add a touch of sweetness to your beer can chicken with this Chinese honey chicken sauce. Made with a combination of honey, soy sauce, and sesame oil, this sauce is simple yet flavorful. You can also add some red pepper flakes for a little heat.
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Stir Fry Sauce {Homemade}
Main Ingredients: Soy Sauce, Water, Agave Nectar, Cornstarch, Sesame Oil
For a homemade version of your favorite takeout stir fry, try this recipe. Made with a combination of soy sauce, oyster sauce, sesame oil, and Chinese cooking wine, this sauce adds a depth of flavor to your chicken. You can also use it as a marinade for your chicken before grilling.
This Chinese garlic sauce is a must-try for garlic lovers. Made with a blend of soy sauce, hoisin sauce, garlic, and ginger, this sauce adds a bold and savory flavor to your chicken. It's also great for stir-frying vegetables and noodles.
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Healthy Homemade Stir Fry Sauce
Main Ingredients: Reduced Sodium Soy Sauce, No Salt Added Chicken Broth
For a healthier option, try this homemade stir-fry sauce. Made with low-sodium soy sauce, honey, and rice vinegar, this sauce is lower in calories and still full of flavor. You can also add some minced garlic for an extra kick.
Add some tangy sweetness to your beer can chicken with this Chinese restaurant-style duck sauce. Made with a combination of apricot jam, soy sauce, and vinegar, this sauce is perfect for those who love a little bit of sweet and sour flavor. It's also great for dipping your chicken in.
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All-purpose Stir-fry Sauce
Main Ingredients: Coconut Aminos, Fresh Orange Juice, Fish Sauce, Rice
For a versatile sauce that can be used on a variety of meats and vegetables, try this all-purpose stir-fry sauce. Made with a blend of soy sauce, oyster sauce, and sesame oil, this sauce adds a deep and rich flavor to your chicken. You can also use it as a marinade for your chicken before grilling.
Another classic Chinese sauce, this sweet and sour sauce is perfect for your beer can chicken. Made with a combination of ketchup, soy sauce, and vinegar, this sauce adds a tangy and sweet flavor to your chicken. You can also add some pineapple chunks for a tropical twist.
Last but not least, this easy stir-fry sauce is perfect for those who are short on time but still want a delicious meal. Made with a blend of soy sauce, hoisin sauce, and honey, this sauce adds a flavorful punch to your chicken. You can also add some chopped green onions for a pop of freshness.
Ingredients
Main Keywords: Chinese 5 spice, stir fry sauce, recipe
To make this Chinese 5 spice stir fry sauce, you will need:
1 tablespoon Chinese 5 spice powder
1/4 cup soy sauce
2 tablespoons stir fry sauce
1 tablespoon honey
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1/4 cup chicken or vegetable broth
Instructions
Main Keywords: Chinese 5 spice, stir fry sauce, recipe
1. In a small bowl, mix together the Chinese 5 spice powder, soy sauce, stir fry sauce, honey, rice vinegar, and sesame oil. Set aside.
2. Heat a large skillet or wok over high heat. Add a tablespoon of oil and swirl to coat the pan.
3. Add the minced garlic and ginger to the pan and stir-fry for 30 seconds.
4. Add your choice of protein (chicken, beef, shrimp, tofu) to the pan and cook until almost done.
5. Pour the Chinese 5 spice stir fry sauce over the protein and stir well to coat.
6. Add the chicken or vegetable broth to the pan and stir until the sauce thickens, about 2-3 minutes.
7. Serve over rice or noodles and enjoy your delicious Chinese 5 spice stir fry!
Customization Tips
Main Keywords: Chinese 5 spice, stir fry sauce, recipe
Want to make this Chinese 5 spice stir fry sauce your own? Here are some ways to customize it to your liking:
Spice it up: Add some hot chili oil or red pepper flakes for a kick of heat.
Sweeten it up: If you prefer a sweeter sauce, add some brown sugar or hoisin sauce to the mix.
Add veggies: Stir in some bell peppers, broccoli, carrots, or any other veggies you like to make it a complete meal.
Make it vegetarian: Simply omit the chicken broth and use vegetable broth instead.
With these tips, you can make this Chinese 5 spice stir fry sauce your own and create a unique and delicious stir fry every time.
In conclusion
Main Keywords: Chinese 5 spice, stir fry sauce, recipe
This Chinese 5 spice stir fry sauce recipe is a game-changer for your stir fry dishes. With a perfect balance of flavors, it will take your stir fry to the next level. Plus, it's customizable to suit your taste preferences. So, what are you waiting for? Give this recipe a try and elevate your stir fry game today!