20 Chinese 5 Spice Spare Ribs Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese 5 spice spare ribs are a beloved dish in Chinese cuisine, known for their tender and flavorful meat. The combination of five spices - cinnamon, cloves, fennel, star anise, and Szechuan pepper - creates a unique and mouth-watering taste that is sure to impress. In this article, we will share a professional and well-organized recipe for Chinese 5 spice spare ribs that will elevate your cooking game and satisfy your taste buds.
For a bold and flavorful dish, try this Chinese red-braised spare rib recipe. The ribs are marinated in a mixture of soy sauce, rice wine, and spices before being braised in a flavorful sauce. The result is tender and juicy ribs with a rich and savory flavor. Serve them with rice and steamed vegetables for a complete meal.
This classic recipe for Chinese spare ribs is a crowd-pleaser. The ribs are marinated in a mixture of hoisin sauce, soy sauce, honey, and spices before being baked in the oven. The result is tender and flavorful ribs with a sweet and savory glaze. Serve them as an appetizer or as a main dish with rice and vegetables.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
If you're looking for a healthier version of Chinese-style spare ribs, this recipe is for you. The ribs are roasted in the oven with a flavorful mix of spices and a touch of honey for sweetness. The result is tender and juicy ribs with a hint of spice. Serve them with a side of steamed vegetables for a well-rounded meal.
This Chinese sweet and sour spare rib recipe is a favorite for good reason. The ribs are marinated in a sweet and tangy sauce and then roasted until tender. The result is succulent and flavorful ribs that will have everyone coming back for seconds. Serve them with rice and your favorite vegetables for a complete meal.
For a unique twist on Chinese-style spare ribs, try this recipe that incorporates the bold and fragrant flavors of five-spice powder. The ribs are marinated in a mixture of soy sauce, honey, and five-spice powder before being roasted to perfection. The result is tender and flavorful ribs with a hint of spice. Serve them as a main dish or as an appetizer at your next party.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
This recipe for caramelized pork spare ribs is a must-try for any meat lover. The ribs are marinated in a mixture of soy sauce, garlic, and honey before being roasted until tender. The result is succulent and flavorful ribs with a sticky and sweet glaze. Serve them with rice and your favorite vegetables for a complete meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
Looking for an easy and hands-off way to make Chinese-style spare ribs? This slow cooker recipe is perfect for you. The ribs are cooked in a mixture of soy sauce, hoisin sauce, and spices until they are fall-off-the-bone tender. The result is a flavorful and easy dish that is perfect for busy weeknights.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
If you love the bold and smoky flavor of cumin, this recipe for cumin spare ribs is a must-try. The ribs are marinated in a spicy and flavorful mixture of cumin, chili powder, and other spices before being roasted until tender. The result is succulent and flavorful ribs with a unique twist. Serve them with rice and your favorite vegetables for a complete meal.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
This recipe for hoisin-glazed spare ribs is a crowd-pleaser. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and spices before being roasted until tender. The result is juicy and flavorful ribs with a sticky and sweet glaze. Serve them with rice and steamed vegetables for a complete meal.
If you're looking for a recipe with a personal touch, try this one for Chinese sticky honey spare ribs. Passed down from the author's father, these ribs are marinated in a mixture of honey, soy sauce, and spices before being roasted until tender. The result is succulent and flavorful ribs with a sticky and sweet glaze that is sure to become a family favorite.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
This recipe combines the classic flavors of Chinese-style spare ribs with rice for a complete meal in one pot. The ribs are cooked in a mixture of black bean sauce, soy sauce, and spices and then added to rice to cook together. The result is a flavorful and easy dish that is perfect for busy weeknights.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
This recipe for Chinese-style sweet and sour spare ribs is a must-try for any fan of this classic dish. The ribs are marinated in a sweet and tangy sauce and then cooked until tender. The result is succulent and flavorful ribs with a perfect balance of sweet and sour flavors. Serve them with rice and your favorite vegetables for a complete meal.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you love the convenience of cooking with an Instant Pot, this recipe is for you. These Chinese BBQ spare ribs are cooked in the Instant Pot until they are fall-off-the-bone tender. The result is juicy and flavorful ribs with a sweet and savory glaze that will rival your favorite takeout restaurant.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
For those following a keto diet, this recipe for Chinese-style spare ribs is a game-changer. The ribs are coated in a flavorful spice rub and then cooked in an air fryer until crispy and tender. The result is a low-carb and flavorful dish that is perfect for a keto-friendly meal.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
This recipe for Chinese barbecue spare ribs is perfect for the Instant Pot. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and spices and then cooked in the Instant Pot until tender. The result is succulent and flavorful ribs with a sweet and savory glaze. Serve them with rice and your favorite vegetables for a complete meal.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're looking for a restaurant-style Chinese BBQ spare rib recipe, this one is for you. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and spices before being cooked until tender. The result is juicy and flavorful ribs with a sticky and sweet glaze that will rival your favorite takeout spot.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
This unique recipe for Chinese chicken sparerib soup is perfect for a cold day. The ribs are simmered in a flavorful broth with vegetables and spices until they are fall-off-the-bone tender. The result is a hearty and healthy soup that is paleo-friendly and full of flavor.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
This recipe for pressure cooker Chinese ribs is perfect for those short on time. The ribs are marinated in a flavorful mixture of hoisin sauce, soy sauce, and spices before being cooked in a pressure cooker until tender. The result is juicy and flavorful ribs with a sticky and sweet glaze that will impress your family and friends.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
This classic sweet and sour Chinese ribs recipe is a favorite for good reason. The ribs are marinated in a tangy and sweet sauce before being cooked until tender. The result is succulent and flavorful ribs that are perfect for a family dinner or a party appetizer.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
This recipe for Chinese spareribs with black bean sauce is a delicious and easy dish to make. The ribs are marinated in a mixture of black bean sauce, soy sauce, and spices before being roasted until tender. The result is juicy and flavorful ribs with a rich and savory sauce. Serve them with rice and steamed vegetables for a complete meal.
Ingredients
Main Ingredients
Spare ribs: 2 pounds, cut into individual ribs
Chinese 5 spice powder: 2 tablespoons
Soy sauce: 1/4 cup
Honey: 2 tablespoons
Garlic: 2 cloves, minced
Green onions: 2, chopped
Sesame seeds: 1 tablespoon
Marinade
Soy sauce: 1/4 cup
Honey: 2 tablespoons
Chinese 5 spice powder: 2 tablespoons
Sesame oil: 1 tablespoon
Garlic: 2 cloves, minced
Instructions
1. In a small bowl, mix together the marinade ingredients.
2. Place the spare ribs in a large ziplock bag and pour the marinade over them. Close the bag and massage the marinade into the ribs. Place the bag in the refrigerator and let the ribs marinate for at least 4 hours, or overnight for best results.
3. Preheat the oven to 375°F (190°C).
4. Line a baking dish with foil and place the marinated ribs on top. Pour any remaining marinade over the ribs.
5. Bake the ribs for 45 minutes, turning them over halfway through cooking.
6. In a small bowl, mix together the soy sauce, honey, and Chinese 5 spice powder for the glaze.
7. Remove the ribs from the oven and brush the glaze over them. Sprinkle the minced garlic and chopped green onions on top.
8. Turn the oven to broil and place the ribs back in. Broil for 5-7 minutes, until the glaze is caramelized and the ribs are crispy.
9. Sprinkle the sesame seeds over the ribs before serving.
Serving Suggestions
These Chinese 5 spice spare ribs are perfect for a family dinner or a special occasion. Serve them with steamed rice and stir-fried vegetables for a complete meal. You can also serve them as an appetizer or snack at a party or gathering.
Conclusion
This Chinese 5 spice spare ribs recipe is a must-try for any fan of Chinese cuisine. The combination of the five spices creates a depth of flavor that will leave you wanting more. Impress your friends and family with this professional and well-organized recipe, and elevate your cooking game with these delicious ribs.
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