19 Chinese 5 Spice Soup Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Chinese 5 spice soup is a flavorful and hearty dish that is a staple in many Asian households. This popular soup is not only delicious and comforting, but it is also packed with a variety of spices and herbs that offer numerous health benefits. Whether you are looking for a quick and easy meal or wanting to add more flavor to your diet, this Chinese 5 spice soup recipe is sure to become a go-to favorite. Here, we will discuss the ingredients, steps, and variations to make the perfect Chinese 5 spice soup.
Chinese egg drop soup is a classic dish that is loved by many. It's made with a simple combination of chicken broth, eggs, and cornstarch, and can be customized with your choice of vegetables and protein. The result is a warm and comforting soup that is perfect for any occasion. In this recipe, we'll show you how to make a delicious Chinese egg drop soup that will surely become a family favorite.
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a popular Chinese dish that is enjoyed all over the world. It's made with a flavorful broth and filled with delicate wontons that are stuffed with meat or vegetables. This soup is perfect for cold days or when you're feeling under the weather. And the best part? It's surprisingly easy to make at home! In this recipe, we'll show you how to make a delicious wonton soup that will rival your favorite Chinese restaurant.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy, also known as Chinese cabbage, is a popular leafy green vegetable in Chinese cuisine. This soup features bok choy as the star ingredient, along with other tasty vegetables and protein. It's a nutritious and flavorful soup that is perfect for a quick and easy weeknight meal. In this recipe, we'll show you how to make a delicious Chinese bok choy soup that is sure to become a staple in your household.
Noodle soup is a staple in Chinese cuisine, and for good reason. It's warm, comforting, and packed with flavor. This healthy Chinese noodle soup is made with a flavorful broth, fresh vegetables, and your choice of protein. It's a great way to get your daily dose of veggies and protein in one delicious bowl. In this recipe, we'll show you how to make a healthy Chinese noodle soup that is both nutritious and delicious.
Hot and sour soup is a popular Chinese dish that is known for its bold flavors and comforting warmth. It's made with a combination of spicy and sour ingredients, along with tofu and vegetables. This soup is perfect for cold days or when you want something to warm you up from the inside out. In this recipe, we'll show you how to make a delicious Chinese hot and sour soup that will satisfy your cravings and leave you feeling satisfied.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still want a delicious Chinese soup, this quick and easy Chinese noodle soup is the perfect recipe for you. It's made with simple ingredients that you can find in your pantry and only takes a few minutes to prepare. The result is a flavorful and satisfying soup that will leave you feeling warm and cozy. In this recipe, we'll show you how to make a quick and easy Chinese noodle soup that is perfect for busy weeknights.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is loved by many. These small dumplings are filled with a flavorful broth and meat or vegetables, making them the perfect bite-sized snack or appetizer. They may seem intimidating to make, but with our easy-to-follow recipe, you'll be making your own Chinese soup dumplings in no time.
This Chinese chicken corn soup is a comforting and hearty soup that is perfect for any occasion. It's made with a combination of chicken, corn, and eggs, along with flavorful seasonings and spices. This soup is easy to make and can be customized to your liking. In this recipe, we'll show you how to make a delicious Chinese chicken corn soup that will surely become a family favorite.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish in Chinese cuisine. It's made with a spicy broth, seafood, and noodles, and is perfect for those who love a little heat in their food. This soup is packed with flavor and texture, making it a satisfying meal on its own. In this recipe, we'll show you how to make a delicious and authentic Jjamppong that will transport your taste buds to Korea.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is the perfect recipe for those busy weeknights when you want a delicious and healthy meal without the fuss. It's made with a combination of chicken, vegetables, and noodles, all cooked in one pot for easy cleanup. The result is a flavorful and satisfying soup that will be on your table in no time. In this recipe, we'll show you how to make a one-pot Chinese chicken noodle soup that is sure to become a family favorite.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This Chinese nine-vegetable hot and sour soup is a vegetarian twist on the classic hot and sour soup. It's made with a variety of vegetables, tofu, and a flavorful broth that is both spicy and tangy. This soup is perfect for those who are looking for a vegetarian option or just want to add more veggies to their diet. In this recipe, we'll show you how to make a delicious Chinese nine-vegetable hot and sour soup that is sure to please.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg drop soup is a classic Chinese soup that is loved by many. It's made with a combination of chicken broth, eggs, and cornstarch, and can be customized with your choice of vegetables and protein. The result is a warm and comforting soup that is perfect for any occasion. In this recipe, we'll show you how to make a delicious egg drop soup that will surely become a family favorite.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
If you love beef and broccoli, then you'll love this Chinese beef and broccoli soup. It's made with tender slices of beef, broccoli, and a flavorful broth that is packed with flavor. This soup is perfect for cold days or when you're craving a warm and comforting meal. In this recipe, we'll show you how to make a delicious Chinese beef and broccoli soup that will rival your favorite Chinese takeout.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Napa cabbage, also known as Chinese cabbage, is a popular vegetable in Chinese cuisine. This soup features Napa cabbage as the star ingredient, along with other tasty vegetables and protein. It's a nutritious and flavorful soup that is perfect for a quick and easy weeknight meal. In this recipe, we'll show you how to make a delicious Chinese Napa cabbage soup that is sure to become a staple in your household.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This quick and easy Chinese noodle soup is the perfect recipe for those busy weeknights when you want a delicious and healthy meal without the fuss. It's made with a combination of vegetables, protein, and noodles, all cooked in one pot for easy cleanup. The result is a flavorful and satisfying soup that will be on your table in no time. In this recipe, we'll show you how to make a quick and easy Chinese noodle soup that is sure to become a family favorite.
Mushrooms are a staple in Chinese cuisine and this soup is a great way to enjoy them. This Chinese mushroom soup is made with a variety of mushrooms, along with other vegetables and protein. It's a nutritious and flavorful soup that is perfect for a quick and easy weeknight meal. In this recipe, we'll show you how to make a delicious Chinese mushroom soup that will be a hit with your family and friends.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This Chinese hot and sour soup is a vegetarian twist on the classic hot and sour soup. It's made with a combination of vegetables, tofu, and a flavorful broth that is both spicy and tangy. This soup is perfect for those who are looking for a vegetarian option or just want to add more veggies to their diet. In this recipe, we'll show you how to make a delicious Chinese hot and sour soup that is sure to please.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
This Chinese hot and sour soup with a twist is a unique take on the classic hot and sour soup. It's made with a combination of tofu, mushrooms, and bamboo shoots, along with a flavorful broth. The addition of these ingredients gives this soup a different texture and flavor profile, making it a must-try for any hot and sour soup lover. In this recipe, we'll show you how to make a delicious Chinese hot and sour soup with a twist that will surprise and delight your taste buds.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This brothy Chinese noodles soup is a light and refreshing dish that is perfect for warmer days. It's made with a flavorful broth, noodles, and a variety of vegetables and protein. This soup is easy to make and can be customized to your liking. In this recipe, we'll show you how to make a brothy Chinese noodles soup that is both delicious and satisfying.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
If you love the warm and comforting flavors of Chinese five spice, then you'll love this Chinese five spice chicken noodle soup. It's made with a combination of chicken, vegetables, and noodles, all cooked in a broth infused with Chinese five spice. The result is a flavorful and aromatic soup that will have you coming back for seconds. In this recipe, we'll show you how to make a delicious Chinese five spice chicken noodle soup that will be a hit with your family and friends.
Ingredients
1. Chinese 5 Spice Powder
The star ingredient of this soup is the Chinese 5 spice powder. This blend of spices typically consists of Szechuan peppercorns, cinnamon, cloves, fennel seeds, and star anise. The combination of these spices creates a unique and complex flavor that is essential to this soup. You can easily find this spice blend at your local Asian grocery store or make your own at home.
2. Broth
The base of this soup is a rich and flavorful broth. You can use chicken, beef, or vegetable broth depending on your dietary preferences. To make the soup even more nutritious, you can opt for homemade broth instead of store-bought versions.
3. Protein
Traditionally, Chinese 5 spice soup is made with pork, but you can also use chicken or tofu as a protein source. Cut the protein into small cubes or strips to ensure they are evenly cooked and absorb the flavors of the soup.
4. Vegetables
The vegetables used in this soup can vary depending on personal preference. Common choices include bok choy, mushrooms, carrots, and green onions. These vegetables not only add more flavor and texture to the soup but also provide essential vitamins and minerals.
Steps
1. Prepare the Broth
In a large pot, heat the broth on medium-high heat until it comes to a boil. If you are using homemade broth, make sure to strain it first to remove any impurities.
2. Add in the Chinese 5 Spice Powder
Once the broth is boiling, add in 2 tablespoons of Chinese 5 spice powder. Stir well to evenly distribute the spices.
3. Add the Protein and Vegetables
Next, add in your protein and vegetables of choice. Let the soup simmer on medium heat for 10-15 minutes until the meat is fully cooked and the vegetables are tender.
4. Serve and Enjoy
Once the soup is ready, pour it into bowls and serve hot. You can garnish with some chopped green onions for an extra pop of flavor.
Variations
There are endless variations of Chinese 5 spice soup that you can try. You can add in different types of meats, such as beef or shrimp, or switch up the vegetables to include water chestnuts, bamboo shoots, or baby corn. For a thicker and heartier soup, you can also add in some noodles or rice. Get creative and make this soup your own.
In conclusion, Chinese 5 spice soup is a delicious and nutritious dish that is easy to prepare and can be customized to suit your taste preferences. So next time you are craving a warm and comforting soup, give this recipe a try and impress your family and friends with your culinary skills.
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