16 Chinese 5 Spice Shrimp Recipe Cook Up Something Special!
Published on: Mar 20, 2024
If you're looking for a flavorful and easy-to-make seafood dish, then this Chinese 5 spice shrimp recipe is perfect for you! This traditional Chinese dish is packed with bold and aromatic flavors that will surely delight your taste buds. Not only is it delicious, but it is also quick and simple to prepare, making it an ideal option for busy weeknights. Let's dive into this classic recipe and learn how to make it in the comfort of your own kitchen.
If you're a fan of Chinese cuisine, then you've probably heard of or tasted the famous Chinese dumplings. These little pockets of deliciousness are a staple in Chinese households and are enjoyed all around the world. But have you ever tried making them on your own? With a little help from beer can chicken, you can create the most flavorful and juicy Chinese dumplings you've ever tasted.
Instead of using plain water, the beer in the beer can chicken adds a rich and deep flavor to the dumpling dough. And when paired with a savory filling of ground pork, cabbage, and seasonings, you'll have a winning combination that will leave your taste buds wanting more.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, known for its umami-rich flavor and versatility. While you can easily find pre-made XO sauce in stores, there's nothing quite like making it from scratch at home. And what better way to elevate your homemade XO sauce than by using beer can chicken to add a unique twist?
With the addition of beer can chicken, your homemade XO sauce will have an extra depth of flavor that will take your dishes to the next level. Use it as a dipping sauce for dumplings, stir it into fried rice, or add it to your favorite Chinese stir fry for a burst of flavor.
Stir fry dishes are a staple in Chinese cuisine – they're quick, easy, and packed with flavor. And with the addition of beer can chicken, you can make the most delicious Chinese shrimp stir fry you've ever tasted. The beer will infuse the shrimp with a rich and savory flavor, making it the star of the dish.
Pair your beer can chicken shrimp with a mix of colorful vegetables, stir-fried in a flavorful sauce made with soy sauce, oyster sauce, and garlic. In just a few minutes, you'll have a mouthwatering dish that will impress your friends and family.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in Chinese restaurants, and for a good reason. The combination of crispy shrimp coated in a flavorful salt and pepper seasoning is irresistible. But with the help of beer can chicken, you can take this dish to a whole new level.
Instead of using plain water to make the batter, the beer in the beer can chicken adds a unique flavor that pairs perfectly with the salt and pepper seasoning. The result is a crispy and flavorful dish that will have you reaching for seconds.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable commonly used in Chinese cuisine. It has a slightly bitter and earthy flavor, making it the perfect side dish to balance out richer dishes. And with the help of beer can chicken, you can take your choy sum to the next level.
The beer in the beer can chicken will add a subtle sweetness to the dish, while the white sauce made with garlic, ginger, and soy sauce will add a savory umami flavor. This dish is not only delicious but also packed with nutrients, making it a great addition to any meal.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that originated in Shanghai. These dumplings are filled with a savory pork filling and a flavorful broth, making them a delicious and comforting meal. But have you ever thought of using beer can chicken to take your soup dumplings to the next level?
Instead of using plain water to make the dumpling dough, the beer in the beer can chicken will add a rich and unique flavor that will elevate your soup dumplings. And when paired with a flavorful broth made with chicken stock, soy sauce, and ginger, you'll have a dish that is bursting with flavor.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish made with stir-fried noodles, vegetables, and protein. It's a delicious and versatile dish that can be made with various meats or even just vegetables. But have you ever tried making chow mein with beer can chicken?
The beer in the beer can chicken adds a rich and savory flavor to the dish, making it stand out from traditional chow mein. And when paired with a mix of colorful vegetables and your choice of protein, you'll have a hearty and flavorful meal that is perfect for any occasion.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a classic Chinese dish that is loved by many. It's a great way to use up leftover rice and can be customized with different meats, vegetables, and seasonings. And with the addition of beer can chicken, you can create the most flavorful Chinese fried rice with shrimp.
The beer in the beer can chicken adds a unique and delicious flavor to the rice, making it stand out from regular fried rice. And when paired with succulent shrimp and a mix of vegetables, you'll have a dish that is both satisfying and packed with flavor.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular Chinese dish that is both sweet and savory. The combination of succulent shrimp, a flavorful sauce, and crispy vegetables makes it a favorite among many. And with the help of beer can chicken, you can take this dish to a whole new level.
The beer in the beer can chicken adds a rich and deep flavor to the dish, making it stand out from traditional Mongolian shrimp. And when paired with a sweet and savory sauce made with soy sauce, brown sugar, and hoisin sauce, you'll have a dish that is guaranteed to impress.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish in Chinese-Korean cuisine. It's a comforting and spicy soup made with a variety of seafood, vegetables, and noodles. And with the addition of beer can chicken, you can make a version of this dish that is full of depth and flavor.
The beer in the beer can chicken will add a unique and delicious flavor to the soup, making it stand out from traditional jjamppong. And when paired with a mix of seafood, vegetables, and noodles, you'll have a dish that is both satisfying and packed with flavor.
Honey prawns are a popular Chinese dish that is both sweet and savory. The combination of succulent prawns, a sticky honey glaze, and crispy fried coating makes it a favorite among many. But have you ever thought of using beer can chicken to take your honey prawns to the next level?
The beer in the beer can chicken adds a unique and delicious flavor to the dish, making it stand out from traditional honey prawns. And when paired with a sweet and sticky honey glaze, you'll have a dish that is guaranteed to be a hit with your family and friends.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
Shrimp and green beans in Chinese garlic sauce is a quick and easy dish that is packed with flavor. The combination of succulent shrimp, crispy green beans, and a savory garlic sauce is simply irresistible. But with the help of beer can chicken, you can make this dish even more delicious.
The beer in the beer can chicken adds a rich and deep flavor to the dish, making it stand out from traditional shrimp and green beans. And when paired with a flavorful garlic sauce made with soy sauce, oyster sauce, and garlic, you'll have a dish that will leave you craving for more.
Shrimp and broccoli stir fry is a classic Chinese dish that is both healthy and delicious. The combination of succulent shrimp, crunchy broccoli, and a flavorful sauce makes it a favorite among many. And with the addition of beer can chicken, you can take this dish to a whole new level.
The beer in the beer can chicken adds a rich and savory flavor to the dish, making it stand out from traditional shrimp and broccoli stir fry. And when paired with a mix of colorful vegetables and a flavorful sauce made with soy sauce, oyster sauce, and ginger, you'll have a dish that is both nutritious and delicious.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a staple in Chinese cuisine, and there are many variations of this dish. One of the most popular is shrimp fried rice, which combines succulent shrimp with flavorful rice, vegetables, and seasonings. But have you ever tried making shrimp fried rice with beer can chicken?
The beer in the beer can chicken adds a rich and unique flavor to the dish, making it stand out from traditional shrimp fried rice. And when paired with a mix of colorful vegetables and a savory sauce made with soy sauce, oyster sauce, and garlic, you'll have a dish that is both satisfying and packed with flavor.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
Chinese orange shrimp is a popular dish that is both sweet and tangy. The combination of succulent shrimp, a flavorful orange glaze, and a crispy coating makes it a favorite among many. But with the help of beer can chicken, you can create a skinny version of this dish that is just as delicious.
The beer in the beer can chicken adds a unique and delicious flavor to the dish, making it stand out from traditional Chinese orange shrimp. And when paired with a light and tangy orange glaze, you'll have a dish that is both guilt-free and packed with flavor.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular Chinese appetizer that is both crispy and flavorful. The combination of succulent shrimp, a flavorful spread, and a crispy coating makes it a hit with both kids and adults. But have you ever thought of using beer can chicken to take your shrimp toast to the next level?
The beer in the beer can chicken adds a rich and unique flavor to the dish, making it stand out from traditional shrimp toast. And when paired with a flavorful spread made with cream cheese, green onions, and garlic, you'll have a dish that is sure to impress.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is a popular noodle dish in Chinese cuisine, and it's a staple in many Chinese takeout menus. The combination of noodles, vegetables, and protein makes it a satisfying and delicious meal. But with the help of beer can chicken, you can make a version of shrimp lo mein that tastes just like your favorite Chinese takeout.
The beer in the beer can chicken adds a unique and delicious flavor to the dish, making it stand out from traditional shrimp lo mein. And when paired with a mix of colorful vegetables, savory noodles, and succulent shrimp, you'll have a dish that is both comforting and packed with flavor.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp, also known as hot and spicy Chinese shrimp, is a popular dish that is full of heat and flavor. It's a great dish for those who love spicy food and can handle the heat. But with the help of beer can chicken, you can create a version of this dish that is not only spicy but also packed with flavor.
The beer in the beer can chicken adds a rich and unique flavor to the dish, making it stand out from traditional Hunan shrimp. And when paired with a spicy and flavorful sauce made with chili paste, soy sauce, and garlic, you'll have a dish that will satisfy your spicy cravings.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as shumai, are a popular Chinese dish that is enjoyed as a snack or appetizer. These delicate and flavorful dumplings are filled with a mix of ground pork, vegetables, and seasonings, and then steamed to perfection. But with the addition of beer can chicken, you can take your steamed dumplings to the next level.
The beer in the beer can chicken adds a rich and unique flavor to the dumpling filling, making it stand out from traditional steamed dumplings. And when paired with a flavorful dipping sauce made with soy sauce, rice vinegar, and sesame oil, you'll have a dish that is both delicious and impressive.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung Pao shrimp is a popular Chinese dish that is known for its spicy and bold flavors. The combination of succulent shrimp, crunchy peanuts, and a spicy sauce makes it a favorite among many. But have you ever tried making Kung Pao shrimp with beer can chicken?
The beer in the beer can chicken adds a unique and delicious flavor to the dish, making it stand out from traditional Kung Pao shrimp. And when paired with a spicy and savory sauce made with chili paste, soy sauce, and sesame oil, you'll have a dish that is sure to impress your taste buds.
Ingredients:
• 1 pound of large shrimp, peeled and deveined
• 1 tablespoon of Chinese 5 spice powder
• 1 teaspoon of garlic powder
• 1 teaspoon of ginger powder
• 1 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 tablespoons of vegetable oil
• 1 tablespoon of soy sauce
• 1 tablespoon of honey
• 1 tablespoon of rice vinegar
Instructions:
To start, mix together the Chinese 5 spice powder, garlic powder, ginger powder, salt, and black pepper in a bowl. Add the shrimp to the spice mixture and toss until each shrimp is evenly coated.
Next, heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the shrimp and cook for 2-3 minutes on each side, until they turn pink and are fully cooked.
In a separate small bowl, mix together the soy sauce, honey, and rice vinegar. Pour this mixture over the cooked shrimp in the skillet and stir until the shrimp is fully coated in the sauce.
Remove from heat and serve your Chinese 5 spice shrimp over a bed of steamed rice or with your favorite vegetables.
This dish is not only flavorful, but it is also packed with health benefits. The Chinese 5 spice powder is a blend of five different spices, including star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds. These spices are known for their antioxidant and anti-inflammatory properties, making this dish a nutritious choice.
In addition, the combination of soy sauce, honey, and rice vinegar adds a perfect balance of sweet and savory flavors to the shrimp.
So, next time you're in the mood for some Chinese cuisine, try out this Chinese 5 spice shrimp recipe. It's a simple and delicious dish that will surely impress your family and friends. Enjoy!
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