18 Chinese 5 Spice Sauce Recipe Savor The Mouthwatering Goodness!

Published on: Mar 20, 2024

Chinese 5 spice sauce is a flavor-packed condiment that is commonly used in Chinese cuisine. It is a versatile sauce that can be used as a marinade, a dipping sauce, or as a base for stir-fries. This sauce adds a unique blend of spicy, sweet, and savory flavors to any dish, making it a must-have in any kitchen.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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This classic Chinese sauce is a staple in many dishes, and it's no wonder why. Made with a combination of soy sauce, chicken broth, brown sugar, and a touch of sesame oil, this sauce adds a depth of savory flavor to your beer can chicken. Simply mix all the ingredients together and brush it on your chicken before cooking. You'll be blown away by the results!

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Satisfy your sweet tooth with this delectable honey chicken sauce. Mix together honey, soy sauce, garlic powder, and a pinch of red pepper flakes for a perfectly balanced sweet and savory glaze. Brush it on your beer can chicken during the last few minutes of cooking for a caramelized and irresistible finish.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you're a fan of garlic, this sauce is a must-try. Combine minced garlic, soy sauce, rice vinegar, and a touch of honey for a bold and flavorful glaze. The garlic adds a delicious kick to the chicken, while the honey balances out the savory flavors. Trust us, you'll want to put this sauce on everything.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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This sauce may be called "duck sauce," but it's just as delicious on chicken. Made with apricot preserves, hoisin sauce, and a touch of soy sauce, this sauce is a tangy and slightly sweet addition to your beer can chicken. Plus, it's super easy to make and only takes a few minutes to whip up.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese staple, and for good reason. Made with ketchup, pineapple juice, brown sugar, and a touch of vinegar, this sauce is the perfect balance of sweet and tangy. Brush it on your beer can chicken during the last few minutes of cooking for a sticky and delicious glaze.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spice, this sauce is for you. Made with red chili flakes, rice vinegar, soy sauce, and a touch of honey, this sauce packs a punch of heat and adds a unique flavor to your beer can chicken. Simply brush it onto the chicken before cooking and prepare for a deliciously spicy meal.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Who says stir-fry sauce is just for stir-fries? This flavorful sauce also makes a great marinade for beer can chicken. Made with minced garlic, oyster sauce, sugar, and a touch of sesame oil, this sauce adds a rich and savory flavor to the chicken. Let the chicken marinate in the sauce for a few hours before cooking for the best results.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Looking for a quick and easy sauce for your beer can chicken? Look no further than this simple sweet and sour sauce. Made with ketchup, honey, rice vinegar, and a touch of soy sauce, this sauce is a crowd-pleaser and takes just minutes to make. It's the perfect balance of sweet and tangy, and pairs perfectly with the smoky flavors of the chicken.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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You may have seen this sauce used in your favorite Chinese takeout dishes, but did you know you can make it at home? Made with fermented black beans, rice wine, garlic, and ginger, this sauce is the perfect accompaniment to beer can chicken. It adds a rich and savory flavor that pairs perfectly with the smoky flavors of the chicken.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option, this sauce is for you. Made with mushrooms, soy sauce, and vegetable broth, this sauce is a delicious and flavorful alternative to traditional meat-based sauces. Simply brush it onto your beer can chicken for a delicious and hearty meal.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This sauce may be called sesame sauce, but it's so much more than that. Made with sesame oil, soy sauce, honey, and a touch of rice vinegar, this sauce is a rich and flavorful addition to your beer can chicken. The sesame oil adds a nutty and slightly sweet flavor that perfectly complements the smoky flavors of the chicken.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Looking for a light and flavorful sauce for your beer can chicken? Look no further than this Chinese white sauce. Made with chicken broth, cornstarch, and soy sauce, this sauce is the perfect balance of savory and subtle. Simply brush it onto your chicken during the last few minutes of cooking for a deliciously light and flavorful finish.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce doesn't have to be just for burgers and ribs. This Chinese-style barbecue sauce is the perfect addition to your beer can chicken. Made with hoisin sauce, soy sauce, honey, and a touch of sriracha, this sauce adds a tangy and slightly spicy kick to your chicken. Brush it on during the last few minutes of cooking for a mouthwatering glaze.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you're a fan of spicy food, this sauce is a must-try. Made with red chili peppers, garlic, rice vinegar, and a touch of honey, this sauce packs a flavorful and fiery punch. It's a great way to add some heat to your beer can chicken, and the flavors of the sauce pair perfectly with the smoky flavors of the chicken.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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This sauce may sound unusual, but trust us, it's delicious. Made with orange juice, honey, sriracha, and a touch of soy sauce, this sauce adds a unique and flavorful twist to your beer can chicken. The orange juice adds a bright and tangy flavor that pairs perfectly with the smoky flavors of the chicken.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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If you love the classic Chinese dish, you'll love this Kung Pao sauce on your beer can chicken. Made with soy sauce, rice vinegar, honey, and a touch of chili flakes, this sauce adds a complex and savory flavor to your chicken. Brush it on during the last few minutes of cooking for a deliciously sticky and flavorful glaze.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

If you're looking for a sauce with a unique flavor, give this plum sauce a try. Made with plums, rice vinegar, ginger, and soy sauce, this sauce has a tangy and slightly sweet taste that pairs perfectly with the smoky flavors of beer can chicken. Simply brush it on during the last few minutes of cooking for a flavorful and unique finish.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

Another take on the classic black bean sauce, this recipe adds a few extra ingredients for an even more flavorful result. Made with black bean paste, soy sauce, rice vinegar, and a touch of honey, this sauce has a rich and savory flavor that pairs perfectly with the smoky flavors of the chicken. Brush it on during the last few minutes of cooking for a delicious and unique finish.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This sauce is for all the spice lovers out there. Made with a combination of black bean chili paste, rice vinegar, soy sauce, and a touch of honey, this sauce adds a fiery kick to your beer can chicken. It's a great way to add some heat to your chicken without overpowering the other flavors.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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Last but not least, we have another take on the classic sweet and sour sauce. Made with pineapple juice, honey, soy sauce, and rice vinegar, this sauce adds a tangy and slightly sweet flavor to your beer can chicken. Brush it on during the last few minutes of cooking for a deliciously sticky and flavorful glaze.

What is Chinese 5 Spice Sauce?

The History of Chinese 5 Spice Sauce

The origins of Chinese 5 spice sauce can be traced back to ancient China. It is believed that this sauce was first used during the Tang Dynasty (618-907 AD). The original recipe was made up of five key ingredients - cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns. These five ingredients were combined to create a harmonious balance of flavors that represented the five elements of Chinese philosophy - wood, fire, earth, metal, and water. Chinese 5 spice sauce was not only used for its delicious taste but also for its medicinal properties.

The Ingredients

Today, there are many variations of Chinese 5 spice sauce. While the five main ingredients remain the same, some recipes may also include additional spices such as ginger, nutmeg, or allspice. The key to a good Chinese 5 spice sauce is to use whole spices and grind them yourself to release their full flavor potential. This sauce also typically includes soy sauce, rice vinegar, and sugar to balance out the strong flavors of the spices.

How to Make Chinese 5 Spice Sauce

Making Chinese 5 spice sauce at home is easy and allows you to customize the flavor to your liking. Start by toasting the whole spices in a dry pan until fragrant. Then, grind them into a fine powder using a spice grinder or mortar and pestle. Next, mix the ground spices with soy sauce, rice vinegar, and sugar in a saucepan and bring it to a boil. Let it simmer for a few minutes until the sauce thickens and the flavors are well incorporated. You can adjust the ingredients to suit your taste preferences, adding more sugar for a sweeter sauce or more Szechuan peppercorns for a spicier kick.

Incorporating Chinese 5 Spice Sauce into Your Cooking

As a Marinade

Chinese 5 spice sauce makes a delicious marinade for meats such as chicken, pork, or beef. The combination of spices adds a depth of flavor to the meat and helps to tenderize it. Simply marinate your meat in the sauce for at least 30 minutes before cooking, or overnight for maximum flavor.

As a Dipping Sauce

Chinese 5 spice sauce is a perfect dipping sauce for dumplings, spring rolls, or any other appetizers. You can also use it as a condiment for roasted vegetables or as a spread for sandwiches and wraps.

In Stir-Fries

One of the most popular uses for Chinese 5 spice sauce is in stir-fry dishes. The bold flavors of the sauce pair well with vegetables, meats, and noodles, adding a unique and delicious taste to the dish.

In Conclusion

Chinese 5 spice sauce is an essential ingredient in Chinese cooking, adding a complex and flavorful element to any dish. Whether used as a marinade, dipping sauce, or in stir-fries, this sauce is sure to elevate your cooking to the next level. Give it a try and impress your family and friends with your homemade Chinese 5 spice sauce.