19 Chinese 5 Spice Roast Duck Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Roast duck is a popular and delicious dish in Chinese cuisine. It is often served during special occasions or celebrations, and its rich and savory flavors leave a lasting impression. While there are many variations of this dish, one that stands out is the Chinese 5 spice roast duck. This recipe combines the unique blend of five spices to create a flavorful and aromatic dish that is sure to impress your taste buds. Let's dive into the details of how to make this mouthwatering Chinese 5 spice roast duck.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This recipe takes the classic Chinese roast duck and elevates it by serving it with soft and fluffy steamed buns. The combination of tender duck meat, crispy skin, and pillowy buns is simply irresistible. To make this dish even more flavorful, a savory hoisin sauce is added to the steamed buns for a burst of umami flavor. It's a perfect dish to serve for special occasions or a weekend dinner with family and friends.
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Chinese Roast Duck
Main Ingredients: Ducks, Caster Sugar, Star Anise Seeds, Ginger, Spring
This traditional Chinese roast duck recipe is a must-try for any duck lover. The duck is marinated in a flavorful mixture of Chinese five-spice, soy sauce, and Shaoxing wine before being roasted to perfection. The result is a succulent and flavorful duck with a crispy skin that is hard to resist. Serve it with steamed rice and a side of vegetables for a complete meal that will impress your guests.
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Chinese Roast Duck With Pancakes
Main Ingredients: Duck, Spices, Star Anise, Orange Peel, Chinese Black
This dish is a popular Chinese street food that is loved by many. The succulent roast duck is wrapped in thin pancakes with cucumber, scallions, and hoisin sauce. The combination of flavors and textures is unbeatable, making it a perfect dish for any occasion. It's also a great way to use up any leftover roast duck, as the pancakes can be easily reheated in a pan or microwave.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This dish is a fusion of Chinese roast duck and Thai pad see-ew noodles. The rich and flavorful duck meat is stir-fried with noodles, vegetables, and a sweet and savory sauce made with soy sauce, oyster sauce, and dark soy sauce. The result is a satisfying and delicious noodle dish that is perfect for a quick and easy weeknight dinner.
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Chinese Roast Duck 烤鴨
Main Ingredients: Duckling, Garlic, Stem Ginger, Brown Sugar, Hoisin
This recipe is for the most authentic Chinese roast duck that you can make at home. The duck is marinated in a mixture of Chinese five-spice, rock sugar, and soy sauce for hours before being roasted to perfection. The result is a succulent and flavorful duck with a crispy skin that is a staple in many Chinese households. Serve it with steamed rice and your favorite vegetables for a complete meal.
This recipe is a great alternative to the classic roast duck, as it uses duck legs instead of a whole duck. The duck legs are marinated in a flavorful mixture of Chinese five-spice, soy sauce, and Shaoxing wine before being braised in a rich and savory sauce made with soy sauce, oyster sauce, and rock sugar. The result is tender and juicy duck legs with a sticky glaze that is perfect for scooping up with steamed rice.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
This modern twist on a classic Chinese roast duck recipe uses the sous vide method to achieve perfectly cooked duck with a crispy skin. The duck is first marinated in a mixture of Chinese five-spice, soy sauce, and Shaoxing wine before being vacuum-sealed and cooked in a water bath. The result is a succulent and flavorful duck with a crispy skin that will impress your guests.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This dish is a feast for the eyes and the taste buds. The crispy Chinese duck is served with a variety of colorful and flavorful garnishes, such as pickled carrots, radishes, and cucumbers, along with hoisin sauce and steamed buns. The combination of textures and flavors is simply irresistible, making it a perfect dish for special occasions or a weekend dinner with family and friends.
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Roast Duck
Main Ingredients: Duck, Soy Sauce, Hoisin Sauce, Dark Soy Sauce, Water
This simple and easy roast duck recipe is perfect for beginners. The duck is marinated in a mixture of Chinese five-spice, soy sauce, and Shaoxing wine before being roasted in the oven. The result is a succulent and flavorful duck with a crispy skin that is sure to impress. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This recipe simplifies the traditional Chinese roast duck by using a slow cooker. The duck is first marinated in a mixture of Chinese five-spice, soy sauce, and Shaoxing wine before being slow-cooked until tender. The result is a flavorful and tender duck with a crispy skin that is perfect for busy weeknights. Serve it with steamed rice and your favorite vegetables for a complete meal.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This dish is a delicious and spicy twist on the classic Chinese roast duck. The duck is first marinated in a mixture of Chinese five-spice, Szechuan peppercorns, and chili flakes before being roasted to perfection. The result is a succulent and flavorful duck with a crispy skin that is sure to spice up your taste buds. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
This fusion dish combines Chinese roast duck with Italian pasta. The tender and flavorful duck is tossed with a creamy mushroom sauce and spaghetti, creating a rich and satisfying dish that is perfect for a dinner party or a cozy night in. The addition of duck adds a unique and delicious twist to the classic pasta dish.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
This recipe takes the classic Chinese roast duck to a whole new level by using a whole duck instead of just the breast or legs. The duck is marinated in a flavorful mixture of Chinese five-spice, soy sauce, and Shaoxing wine before being roasted to perfection. The result is a succulent and flavorful whole duck with a crispy skin that is sure to impress your guests.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This dish combines the best of both worlds by first roasting the duck to achieve a crispy skin, then braising it in a rich and savory sauce for added flavor and tenderness. The duck is first marinated in a mixture of Chinese five-spice, soy sauce, and Shaoxing wine before being roasted and then braised in a sauce made with soy sauce, oyster sauce, and rock sugar. The result is a succulent and flavorful duck with a crispy skin and a sticky glaze that is perfect for scooping up with steamed rice.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
This recipe takes the traditional Chinese roast duck to the next level by adding a flavorful and aromatic stuffing made with Chinese sausage, chestnuts, and shiitake mushrooms. The duck is then roasted to perfection, resulting in a succulent and flavorful bird with a crispy skin and a delicious stuffing. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
This dish is a popular variation of Chinese roast duck that uses honey as a glaze instead of the traditional hoisin sauce. The honey adds a delicious sweetness to the duck, complementing the rich and savory flavors of the meat. The duck is first marinated in a mixture of Chinese five-spice, soy sauce, and Shaoxing wine before being roasted and glazed with honey. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal.
This recipe simplifies the traditional Chinese roast duck by using a pressure cooker. The duck is first marinated in a mixture of Chinese five-spice, soy sauce, and Shaoxing wine before being pressure cooked until tender. The result is a succulent and flavorful duck with a crispy skin that is perfect for busy weeknights. Serve it with steamed rice and your favorite vegetables for a complete meal.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
This dish takes the classic Chinese roast duck and turns it into individual savory pies. The duck meat is mixed with a flavorful mixture of Chinese five-spice, soy sauce, and Shaoxing wine, and then baked in a flaky pie crust. The result is a delicious and convenient handheld version of the traditional roast duck that is perfect for picnics, potlucks, or a quick snack.
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Chinese Roast Duck With Green Onion Pancakes
Main Ingredients: Duck, Hoisin, Dressing, Hoisin Sauce, Lemon Juice
This dish combines two popular Chinese dishes, roast duck, and green onion pancakes, into one delicious and easy-to-make meal. The crispy and flavorful duck is served with soft and flaky green onion pancakes for a perfect balance of textures and flavors. Serve it with some hoisin sauce for dipping to take this dish to the next level.
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Five Spice Roast Duck
Main Ingredients: Duck, Green Onions, Fresh Ginger, Garlic Cloves
This recipe is a simplified version of the traditional Chinese roast duck. The duck is marinated in a mixture of Chinese five-spice, soy sauce, and Shaoxing wine before being roasted to perfection. The result is a succulent and flavorful duck with a crispy skin that is sure to satisfy your taste buds. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal.
Ingredients:
For the marinade:
1 whole duck, about 4-5 pounds, cleaned and patted dry
2 tablespoons Chinese 5 spice powder
2 tablespoons soy sauce
2 tablespoons Shaoxing wine
2 tablespoons honey
1 tablespoon sesame oil
1 teaspoon white pepper
1 teaspoon salt
For the glaze:
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon Shaoxing wine
1 tablespoon sesame oil
1 teaspoon Chinese 5 spice powder
1 teaspoon white pepper
Instructions:
In a small bowl, mix together the Chinese 5 spice powder, soy sauce, Shaoxing wine, honey, sesame oil, white pepper, and salt to make the marinade.
Using a sharp knife, score the duck skin in a crisscross pattern, being careful not to cut into the meat.
Place the duck in a large container and pour the marinade over it, making sure to rub it into all the crevices and inside the cavity.
Cover the container and let the duck marinate in the fridge for at least 2 hours, or overnight for best results.
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the ingredients for the glaze.
Remove the duck from the marinade and place it on a roasting rack in a roasting pan.
Brush the glaze all over the duck, making sure to get it into the scored skin.
Roast the duck for about 1 hour and 15 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
Let the duck rest for 15 minutes before carving and serving.
Why Chinese 5 Spice?
One of the key ingredients in this recipe is the Chinese 5 spice powder, which is a blend of five different spices commonly used in Chinese cuisine. The combination of these spices – star anise, cloves, cinnamon, fennel seeds, and Szechuan peppercorns – creates a complex and distinctive flavor that is essential in this dish. The spices also have various health benefits, such as aiding digestion and boosting the immune system. So not only does this dish taste amazing, but it is also good for you!
Final Thoughts
In conclusion, this Chinese 5 spice roast duck recipe is a must-try for any food lover. It is a perfect balance of sweet, savory, and aromatic flavors that will leave you wanting more. Whether you're hosting a special dinner or just want to impress your family and friends, this dish is sure to be a hit. So put on your apron and get ready to create a mouthwatering masterpiece that will transport you to the streets of China. Happy cooking!
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