19 Chinese 5 Spice Rice Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese 5 spice rice is a delicious and flavorful dish that combines the bold flavors of Chinese five-spice powder with fragrant jasmine rice. This recipe is a perfect side dish for any Chinese-inspired meal or can be enjoyed as a main course with the addition of protein and vegetables. The five-spice powder, made from a blend of star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds, adds a unique and complex taste to the dish. Let's take a closer look at how to make this mouthwatering Chinese 5 spice rice recipe.
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Classic Pork Fried Rice - A Chinese Takeout favorite
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Classic Beef Fried Rice - A Chinese Takeout
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Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
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Ingredients:
1. Jasmine Rice
Jasmine rice is a long-grain variety of rice that is commonly used in Asian cuisine. It has a fragrant aroma and a slightly sticky texture when cooked, making it perfect for this dish.
2. Chinese Five-Spice Powder
As the star ingredient of this recipe, Chinese five-spice powder brings a bold and complex flavor to the dish. This spice blend can be found in most grocery stores, or you can easily make your own at home by combining equal parts of star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds.
3. Soy Sauce
Soy sauce adds a savory and salty element to the dish, balancing out the sweetness of the five-spice powder.
4. Garlic and Ginger
Garlic and ginger are staple ingredients in Chinese cuisine and add a delicious depth of flavor to the dish.
5. Green Onions
Green onions, also known as scallions, add a fresh and slightly pungent taste to the dish. They also add a pop of color, making the dish visually appealing.
6. Oil and Water
Oil and water are used to cook the rice and create a fluffy and perfectly cooked texture.
Instructions:
1. Rinse and soak the rice
Start by rinsing the jasmine rice until the water runs clear. Then, soak the rice in water for 30 minutes. This step helps to remove excess starch and ensures that the rice cooks evenly.
2. Prepare the five-spice mixture
In a small bowl, combine the Chinese five-spice powder, soy sauce, minced garlic, and grated ginger. Mix well and set aside.
3. Cook the rice
In a pot, heat oil over medium heat and add the soaked rice. Stir for a few minutes until the rice starts to turn slightly golden. Then, add the five-spice mixture and stir until well combined. Pour in water and bring to a boil. Once boiling, lower the heat and let the rice simmer for about 18 minutes or until all the water is absorbed.
4. Let it rest
Once the rice is cooked, remove it from the heat and let it rest for 5 minutes. This step allows the flavors to meld together and the rice to fully absorb the remaining liquid.
5. Fluff and garnish
Using a fork, fluff the rice to separate the grains. Garnish with chopped green onions and serve hot.
This Chinese 5 spice rice recipe is a perfect balance of flavors and textures, making it a crowd-pleaser at any meal. The combination of fragrant jasmine rice, bold Chinese five-spice powder, and aromatic garlic and ginger creates a dish that is both comforting and exciting. Impress your family and friends with this easy and delicious recipe.
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