19 Chinese 5 Spice Ribs Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
In addition to being a staple in Chinese cuisine, 5 spice is a versatile and flavorful seasoning that can elevate any dish. One of the most popular and mouth-watering uses of this spice blend is in Chinese 5 spice ribs. The combination of sweet, savory, and spicy flavors makes this dish a crowd-pleaser and a must-try for any food enthusiast. Whether you are a seasoned cook or a beginner in the kitchen, this Chinese 5 spice ribs recipe is easy to follow and will have you serving up delicious ribs in no time.
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
If you're tired of the same old grilled chicken, it's time to switch things up with this delicious Chinese-style pork ribs recipe. These ribs are marinated in a flavorful mixture of soy sauce, brown sugar, and Chinese five-spice powder, and then cooked to perfection on the grill. The result is a tender and juicy meat with a sweet and savory glaze that will have you coming back for more.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're short on time, but still want to enjoy the flavors of Chinese-style ribs, then this slow cooker recipe is for you. Simply mix together a few ingredients like soy sauce, hoisin sauce, honey, and garlic, and let your slow cooker do all the work. The result is fall-off-the-bone tender ribs that are bursting with flavor.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
Who says you have to go to a restaurant to enjoy delicious Chinese-style BBQ ribs? With this recipe, you can make them right at home. The secret to these ribs is the marinade, which includes honey, soy sauce, hoisin sauce, and Chinese five-spice powder. The end result is a juicy and flavorful rib that will rival any restaurant's version.
For a more traditional take on Chinese spare ribs, try this recipe that features a simple marinade of soy sauce, hoisin sauce, and honey. The ribs are then grilled to perfection, giving them a nice char and smoky flavor. Serve them up with some steamed rice and veggies for a complete and delicious meal.
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Chinese BBQ Yuba Ribs
Main Ingredients: Bean Curd Sticks, Ginger Root, Garlic Cloves, Soy
Yuba, also known as tofu skin, is a popular ingredient in Chinese cuisine. In this recipe, it is used to create a delicious BBQ sauce that is slathered over tender and juicy pork ribs. The yuba gives the ribs a unique and delicious flavor that you won't find in any other recipe.
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Stir Fried Chicken with Mandarin Oranges and Broccoli
Main Ingredients: Chicken Breast Halves, Chinese Five Spice Powder, Soy
If you're looking for a lighter and healthier Chinese-inspired dish, this stir-fried chicken with mandarin oranges and broccoli is the perfect option. The chicken is cooked in a flavorful sauce made with soy sauce, hoisin sauce, and mandarin oranges, and then tossed with broccoli for a nutritious and delicious meal.
This Chinese BBQ pork recipe is a classic and never fails to impress. The pork is marinated in a sweet and tangy sauce made with soy sauce, honey, and hoisin sauce, and then grilled to perfection. Serve it up with some rice and veggies for a delicious and balanced meal.
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Chinese-Style Pork Ribs
Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing
For a slightly different take on Chinese-style pork ribs, this recipe uses a marinade that includes ingredients like pineapple juice, soy sauce, and ginger. The result is a tender and juicy rib with a hint of sweetness that pairs perfectly with the savory flavors of the marinade.
If you prefer your ribs without the bones, this recipe is for you. These Chinese-inspired boneless spare ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and honey, and then grilled to perfection. The end result is a tender and juicy rib that is perfect for those who don't want to mess with bones.
For a more authentic Chinese BBQ rib experience, give this recipe a try. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then slow cooked in the oven until they are fall-off-the-bone tender. Serve them up with some rice and stir-fried veggies for a complete and delicious meal.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
These sticky Chinese ribs are the perfect combination of sweet and savory. The marinade features classic Chinese ingredients like soy sauce, hoisin sauce, and honey, along with a touch of sweetness from pineapple juice. The result is a sticky and delicious rib that will be a hit with the whole family.
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Paleo Chinese Sticky Ribs
Main Ingredients: Pork Baby Back Ribs, Five Spice, Ground Ginger, Garlic
If you follow a paleo diet, you don't have to miss out on all the delicious flavors of Chinese-style ribs. This recipe uses paleo-friendly ingredients like coconut aminos, honey, and Chinese five-spice powder to create a sticky and flavorful marinade. Grill up these ribs for a paleo-friendly meal that everyone will love.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
This recipe is a fusion of Indian and Chinese flavors, creating a unique and delicious rib dish. The ribs are marinated in a mixture of Indian spices and Chinese sauces, and then grilled to perfection. Serve them up with some rice and a side of naan bread for a delicious and flavorful meal.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
This simple and flavorful recipe is a must-try for any rib lover. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and honey, and then grilled to perfection. The result is a juicy and tender rib with a delicious Chinese-inspired flavor.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
Another boneless rib option, this recipe features a tangy and flavorful BBQ sauce made with soy sauce, hoisin sauce, and honey. The ribs are cooked in the oven until they are fall-off-the-bone tender, making them a perfect option for busy weeknights.
This recipe is all about the Chinese five-spice powder, which gives the ribs a unique and delicious flavor. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then grilled to perfection. The result is a tender and flavorful rib that is perfect for any occasion.
If you're in the mood for something a little fancier, these Chinese braised short ribs are the perfect option. The ribs are cooked low and slow in a flavorful braising liquid made with soy sauce, hoisin sauce, and Chinese five-spice powder. The end result is a melt-in-your-mouth tender rib with a rich and flavorful sauce.
For a hearty and satisfying meal, try these Chinese beef short ribs. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then slow cooked in the oven until they are fall-off-the-bone tender. Serve them up with some rice and veggies for a complete and delicious meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you're cooking for a crowd, this big batch Chinese beef recipe is the way to go. The beef is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then slow cooked in the oven until it is tender and juicy. Serve it up with some noodles and stir-fried veggies for a meal that will please a crowd.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
For a quick and easy Chinese-style rib recipe, give this pressure cooker option a try. The ribs are cooked in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then pressure cooked until they are fall-off-the-bone tender. Serve them up with some rice and veggies for a delicious and hassle-free meal.
Preparing the Ribs
Choosing the right ribs
When it comes to making Chinese 5 spice ribs, choosing the right cut of meat is crucial. While you can use any type of ribs, baby back ribs are the preferred choice as they are tender and meaty. Make sure to choose ribs with a good amount of fat, as this will help keep the meat moist while cooking.
Marinating the ribs
Marinating the ribs is key to infusing them with the bold flavors of the Chinese 5 spice blend. In a large bowl, mix together soy sauce, hoisin sauce, honey, rice vinegar, and Chinese 5 spice powder. Add the ribs to the marinade and make sure they are fully coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
Cooking the Ribs
Braising the ribs
Once the ribs have marinated, it's time to cook them. Preheat your oven to 375 degrees Fahrenheit. In a large oven-safe pan, heat some vegetable oil over medium-high heat. Add the ribs and cook for about 5 minutes on each side, until they are browned.
Adding the sauce
Once the ribs are browned, remove them from the pan and set them aside. In the same pan, add some more vegetable oil, garlic, and ginger and sauté until fragrant. Then, add the leftover marinade and let it simmer for a few minutes until it thickens.
Baking the ribs
Return the ribs to the pan and coat them with the thickened marinade. Cover the pan with foil and bake in the oven for 1 hour, or until the ribs are tender and fully cooked. To get that crispy exterior, remove the foil and broil the ribs for an additional 5-10 minutes.
Serving the Ribs
Once the ribs are done, let them rest for a few minutes before serving. This allows the juices to redistribute and ensures that the meat stays tender and juicy. Serve the ribs with some steamed rice and stir-fried vegetables for a complete and delicious meal.
In conclusion, this Chinese 5 spice ribs recipe is a must-try for anyone looking to add some Asian flair to their cooking. With its perfect balance of sweet, savory, and spicy flavors, these ribs are sure to be a hit at any dinner table. So go ahead and give this recipe a try, and impress your family and friends with your culinary skills.
