19 Chinese 5 Spice Recipe With Shrimp Stir Fry Try These Culinary Delights!
Published on: Mar 22, 2024
Shrimp stir fry is a popular and flavorful dish in Chinese cuisine. It is a versatile dish that can be made with a variety of ingredients, including vegetables, meats, and spices. One key ingredient that adds a unique and distinct flavor to this dish is Chinese 5 spice. This traditional spice blend is made up of five different spices, each bringing its own distinct flavor to the dish. In this article, we will explore how to make a delicious and authentic Chinese 5 spice shrimp stir fry that will surely impress your taste buds and your dinner guests.
Main Ingredients: Pear, Sliced Carrots, Cooking Oil, Snow Peas, Fresh
Looking for a unique twist on the classic stir fry? Look no further than this flavorful recipe that combines succulent shrimp with the sweet and juicy taste of fresh pears. The combination of tender shrimp and crisp pears creates a perfect balance of textures and flavors that is sure to become a new favorite in your household.
To make this dish, start by heating a wok or large skillet over high heat. Add a tablespoon of vegetable oil and swirl to coat the bottom of the pan. Once the oil is hot, add a pound of peeled and deveined shrimp and stir fry for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the pan and set aside.
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Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
This mouth-watering recipe combines the rich flavors of Chinese five spice with the tender and juicy taste of shrimp. The sticky rice adds a unique texture and helps to soak up all of the delicious flavors in this dish. It's the perfect meal for a weeknight dinner or a special occasion.
Start by cooking 2 cups of sticky rice according to package instructions. While the rice is cooking, heat a wok or large skillet over medium-high heat. Add a tablespoon of sesame oil and swirl to coat the bottom of the pan. Once the oil is hot, add a pound of peeled and deveined shrimp and stir fry for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the pan and set aside.
If you're craving authentic Chinese flavors, this shrimp stir fry is the perfect option. It combines traditional Chinese ingredients like soy sauce, oyster sauce, and ginger, with tender and succulent shrimp. This dish is easy to make and can be on the table in less than 30 minutes.
To make this dish, heat a wok or large skillet over high heat. Add a tablespoon of vegetable oil and swirl to coat the bottom of the pan. Once the oil is hot, add a pound of peeled and deveined shrimp and stir fry for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the pan and set aside. In the same pan, add a tablespoon of sesame oil and stir fry a cup of sliced mushrooms and a cup of sliced bell peppers for 2-3 minutes. Add a tablespoon of minced ginger and stir fry for an additional minute. Return the shrimp to the pan and add 2 tablespoons of soy sauce and 1 tablespoon of oyster sauce. Stir fry for another 2-3 minutes until everything is heated through. Serve over white rice and enjoy!
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Shrimp Stir Fry
Main Ingredients: Shrimps, Medium Onion, Large Bell Peppers, Broccoli
This simple and flavorful dish combines the bold flavors of garlic and ginger with tender shrimp for a delicious stir fry that can be on the table in less than 20 minutes. It's the perfect option for a quick and easy weeknight meal.
To make this dish, heat a wok or large skillet over high heat. Add a tablespoon of vegetable oil and swirl to coat the bottom of the pan. Once the oil is hot, add a pound of peeled and deveined shrimp and stir fry for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the pan and set aside. In the same pan, add a tablespoon of sesame oil and stir fry a cup of sliced bell peppers and a cup of sliced onions for 2-3 minutes. Add 2 cloves of minced garlic and a tablespoon of minced ginger and stir fry for an additional minute. Return the shrimp to the pan and add 2 tablespoons of soy sauce and 1 tablespoon of rice vinegar. Stir fry for another 2-3 minutes until everything is heated through. Serve over rice or noodles and enjoy!
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Garlic Ginger Shrimp Stir fry
Main Ingredients: Oyster Sauce, Soy Sauce, Fresh Cilantro, Cornstarch
Looking for a unique and flavorful stir fry recipe? This dish combines the aromatic flavors of Chinese basil with tender shrimp and scrambled eggs for a delicious and satisfying meal. It's easy to make and will quickly become a go-to recipe in your household.
To make this dish, heat a wok or large skillet over high heat. Add a tablespoon of vegetable oil and swirl to coat the bottom of the pan. Once the oil is hot, add a pound of peeled and deveined shrimp and stir fry for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the pan and set aside. In the same pan, add a tablespoon of sesame oil and stir fry a cup of sliced bell peppers and a cup of sliced onions for 2-3 minutes. Add a cup of chopped Chinese basil and stir fry for an additional minute. In a separate pan, scramble 2 eggs and add them to the stir fry. Return the shrimp to the pan and add 2 tablespoons of soy sauce and 1 tablespoon of oyster sauce. Stir fry for another 2-3 minutes until everything is heated through. Serve over rice or noodles and enjoy!
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Chinese Basil Egg Shrimp Stir Fry
Main Ingredients: Shrimps, Basil, Eggs, Sea Salt, Garlic, Cooking Oil
This simple yet delicious stir fry recipe is perfect for seafood lovers. It combines tender prawns (also known as shrimp) with a flavorful sauce made with soy sauce, oyster sauce, and a touch of honey. Serve over rice for a complete meal that can be on the table in less than 30 minutes.
To make this dish, heat a wok or large skillet over high heat. Add a tablespoon of vegetable oil and swirl to coat the bottom of the pan. Once the oil is hot, add a pound of peeled and deveined prawns and stir fry for 2-3 minutes until they turn pink and opaque. Remove the prawns from the pan and set aside. In the same pan, add a tablespoon of sesame oil and stir fry a cup of sliced mushrooms and a cup of sliced bell peppers for 2-3 minutes. Return the prawns to the pan and add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and a tablespoon of honey. Stir fry for another 2-3 minutes until everything is heated through. Serve over rice and enjoy!
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This light and refreshing stir fry is the perfect dish for spring. It combines tender shrimp with crisp sugar snap peas and a flavorful sesame sauce. It's quick and easy to make and is a great way to incorporate more vegetables into your diet.
To make this dish, start by heating a wok or large skillet over high heat. Add a tablespoon of vegetable oil and swirl to coat the bottom of the pan. Once the oil is hot, add a pound of peeled and deveined shrimp and stir fry for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the pan and set aside. In the same pan, add a tablespoon of sesame oil and stir fry a cup of sugar snap peas and a cup of sliced bell peppers for 2-3 minutes. Return the shrimp to the pan and add 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and a teaspoon of sesame oil. Stir fry for another 2-3 minutes until everything is heated through. Serve over rice or noodles and enjoy!
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spicy and flavorful stir fry is inspired by the cuisine of Sichuan, a province in China known for its bold and spicy flavors. The combination of tender shrimp with a rich and spicy sauce creates a truly delicious dish that will have you coming back for seconds.
To make this dish, start by heating a wok or large skillet over high heat. Add a tablespoon of vegetable oil and swirl to coat the bottom of the pan. Once the oil is hot, add a pound of peeled and deveined shrimp and stir fry for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the pan and set aside. In the same pan, add a tablespoon of sesame oil and stir fry a cup of sliced mushrooms and a cup of sliced bell peppers for 2-3 minutes. Return the shrimp to the pan and add 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and a teaspoon of Sichuan peppercorns. Stir fry for another 2-3 minutes until everything is heated through. Serve over rice or noodles and enjoy the bold and spicy flavors of Sichuan.
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Garlic Ginger Shrimp Stir Fry
Main Ingredients: Shrimp, Cornstarch, Extra Virgin Olive Oil, Soy Sauce
This stir fry takes the flavors of Sichuan cuisine to the next level with an extra kick of spice. The combination of tender shrimp with spicy chili paste and Sichuan peppercorns creates a dish that is bursting with flavor and is sure to be a hit with anyone who loves spicy food.
To make this dish, start by heating a wok or large skillet over high heat. Add a tablespoon of vegetable oil and swirl to coat the bottom of the pan. Once the oil is hot, add a pound of peeled and deveined shrimp and stir fry for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the pan and set aside. In the same pan, add a tablespoon of sesame oil and stir fry a cup of sliced bell peppers and a cup of sliced onions for 2-3 minutes. Return the shrimp to the pan and add 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and a tablespoon of Sichuan chili paste. Stir fry for another 2-3 minutes until everything is heated through. Serve over rice or noodles and enjoy the fiery flavors of Sichuan.
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Sichuan Shrimp Stir Fry
Main Ingredients: Shrimp, Light Soy Sauce, Shaoxing Wine, Cornstarch
This stir fry combines tender shrimp with flavorful fried rice for a complete and satisfying meal. The Szechuan sauce adds a burst of spicy and savory flavors, making this dish a delicious option for anyone who loves a little heat in their food.
To make this dish, start by cooking 2 cups of white rice according to package instructions. While the rice is cooking, heat a wok or large skillet over medium-high heat. Add a tablespoon of vegetable oil and swirl to coat the bottom of the pan. Once the oil is hot, add a pound of peeled and deveined shrimp and stir fry for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the pan and set aside. In the same pan, add a tablespoon of sesame oil and stir fry a cup of frozen mixed vegetables for 2-3 minutes. Add the cooked rice and stir fry for an additional 2-3 minutes. Return the shrimp to the pan and add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and a tablespoon of Szechuan chili paste. Stir fry for another 2-3 minutes until everything is heated through. Serve and enjoy!
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Sichuan Spicy Shrimp Stir-Fry
Main Ingredients: Peeled Shrimp, Shaoxing Wine, Light Soy Sauce
This light and refreshing stir fry is perfect for a hot summer day. The combination of tender shrimp with crisp snow peas and a flavorful sauce creates a dish that is both delicious and healthy. Serve over rice or noodles for a complete meal.
To make this dish, start by heating a wok or large skillet over high heat. Add a tablespoon of vegetable oil and swirl to coat the bottom of the pan. Once the oil is hot, add a pound of peeled and deveined shrimp and stir fry for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the pan and set aside. In the same pan, add a tablespoon of sesame oil and stir fry a cup of sliced mushrooms and a cup of sliced bell peppers for 2-3 minutes. Add a cup of snow peas and stir fry for an additional minute. Return the shrimp to the pan and add 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and a teaspoon of honey. Stir fry for another 2-3 minutes until everything is heated through. Serve over rice or noodles and enjoy!
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Szechuan Shrimp Stir Fry With Fried Rice
Main Ingredients: Medium Shrimp, Mixed Vegetables, Sauce, Olive Oil
This delicious and low-calorie stir fry is perfect for anyone following the Weight Watchers program. It combines tender shrimp with a flavorful sauce and plenty of vegetables for a satisfying and healthy meal. Serve over rice or noodles for a complete and balanced meal.
To make this dish, start by heating a wok or large skillet over high heat. Add a tablespoon of vegetable oil and swirl to coat the bottom of the pan. Once the oil is hot, add a pound of peeled and deveined shrimp and stir fry for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the pan and set aside. In the same pan, add a tablespoon of sesame oil and stir fry a cup of sliced bell peppers and a cup of sliced onions for 2-3 minutes. Return the shrimp to the pan and add 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and a tablespoon of honey. Stir fry for another 2-3 minutes until everything is heated through. Serve over rice or noodles and enjoy this guilt-free version of Kung Pao shrimp!
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Snow Peas and Shrimp Stir-fry
Main Ingredients: Light Soy Sauce, Water, Oyster Sauce, Chinese Cooking
This simple yet flavorful stir fry is perfect for a quick and easy meal. The combination of tender shrimp with scallions and ginger creates a dish that is both delicious and comforting. Serve over rice or noodles for a complete meal that can be on the table in less than 20 minutes.
The Versatility of Chinese 5 Spice
What is Chinese 5 Spice?
Chinese 5 spice is a blend of five aromatic spices commonly used in Chinese cooking. These spices include cinnamon, star anise, fennel, cloves, and Szechuan peppercorns. Each spice brings its own unique flavor to the dish, creating a perfect balance of sweet, savory, and spicy notes. The combination of these spices creates a complex and bold flavor that is essential in many Chinese dishes, including shrimp stir fry.
How to Use Chinese 5 Spice in Shrimp Stir Fry
When making shrimp stir fry, Chinese 5 spice is usually added to the dish towards the end of the cooking process. This is to prevent the spices from burning and becoming bitter. To use Chinese 5 spice, simply sprinkle a teaspoon or two of the blend over your stir fry, depending on your taste preference. The spices will infuse into the shrimp and vegetables, enhancing the overall flavor of the dish.
A Delicious Chinese 5 Spice Shrimp Stir Fry Recipe
Ingredients:
1 pound of shrimp, peeled and deveined
1 tablespoon of vegetable oil
1 onion, sliced
2 cloves of garlic, minced
1 red bell pepper, sliced
1 cup of snap peas
1 tablespoon of Chinese 5 spice
Salt and pepper to taste
2 tablespoons of soy sauce
1 tablespoon of honey
Sesame seeds for garnish
Instructions:
In a wok or large skillet, heat the vegetable oil over medium-high heat.
Add the onion and garlic, and cook until the onion is translucent.
Add the shrimp to the wok and cook until they turn pink.
Next, add the red bell pepper and snap peas to the wok and cook for 2-3 minutes.
Sprinkle the Chinese 5 spice over the stir fry and season with salt and pepper to taste.
Add soy sauce and honey to the wok and stir until well combined.
Cook for an additional 2-3 minutes until the vegetables are tender and the shrimp is cooked through.
Garnish with sesame seeds and serve hot over rice or noodles.
Enjoy the Rich Flavors of Chinese 5 Spice Shrimp Stir Fry
This Chinese 5 spice shrimp stir fry recipe is a delicious and easy way to incorporate this distinctive spice blend into your cooking. The combination of the aromatic spices and the succulent shrimp will create a burst of flavors in your mouth that will leave you wanting more. So why not give this recipe a try and impress your family and friends with this tasty and versatile dish?
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