17 Chinese 5 Spice Recipe With Shrimp Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese 5 spice is a popular seasoning blend that adds a unique and delicious flavor to dishes, and it's a perfect pairing with shrimp. This quick and easy recipe combines the bold flavors of Chinese 5 spice and succulent shrimp for a mouth-watering meal that will leave you wanting more. Whether you are new to cooking with Chinese 5 spice or a seasoned pro, this recipe is a must-try for anyone who loves bold and flavorful dishes.
Nothing says comfort food quite like a warm plate of Chinese dumplings. These little pockets of deliciousness are a staple in Chinese cuisine and can be filled with a variety of meats and vegetables. Try making your own homemade dumplings with this tasty Beer Can Chicken recipe.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, known for its spicy and savory flavor. Traditionally made with dried seafood and chili peppers, this homemade version is made with a twist - beer can chicken. The result is a rich and flavorful sauce that pairs perfectly with steamed dumplings or stir-fried noodles.
Stir-fried dishes are a staple in Chinese cooking, and this Beer Can Chicken recipe takes it to the next level. The tender and juicy chicken adds a delicious twist to this classic dish, while the vibrant vegetables and savory sauce create a perfect balance of flavors.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This Beer Can Chicken recipe puts a spin on the classic salt and pepper shrimp dish. The crispy chicken skin adds an extra layer of texture and flavor, while the salt and pepper seasoning gives the dish a delicious kick. Serve this dish as an appetizer or as part of a larger meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This Beer Can Chicken recipe is a great way to incorporate more vegetables into your diet. The tender and flavorful chicken is paired with fresh Choy Sum, a leafy green vegetable commonly used in Chinese cooking. Drizzle with a creamy white sauce for a delicious and nutritious meal.
Also known as xiao long bao, Chinese soup dumplings are a popular dim sum dish. These delicious dumplings are filled with a flavorful broth that bursts in your mouth with every bite. This Beer Can Chicken recipe adds a unique twist to the classic dish, making it a must-try for any food lover.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a classic Chinese noodle dish that is loved by many. This Beer Can Chicken recipe takes the dish to the next level by using tender and juicy chicken as the protein. The result is a flavorful and satisfying meal that is sure to be a hit with the whole family.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine, and this Beer Can Chicken recipe puts a spin on the classic dish. The tender and flavorful chicken is mixed with succulent shrimp and fragrant rice, creating a delicious and filling meal that is perfect for any occasion.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
This Beer Can Chicken recipe brings a taste of Mongolia to your kitchen with its Mongolian-style shrimp dish. The sweet and savory sauce pairs perfectly with the tender and juicy chicken, making for a delicious and satisfying meal that is sure to please your taste buds.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that is known for its spicy and flavorful broth. This Beer Can Chicken recipe adds a unique twist to the classic dish by incorporating tender and juicy chicken. The result is a mouthwatering soup that is perfect for any chilly day.
This Beer Can Chicken recipe takes Chinese honey prawns to the next level by using tender and flavorful chicken as the protein. The sweet and sticky honey glaze pairs perfectly with the juicy chicken, creating a dish that is both delicious and easy to make.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This Beer Can Chicken recipe is a great way to incorporate more vegetables into your diet. The tender and flavorful chicken is paired with crisp green beans and a savory garlic sauce, creating a dish that is both nutritious and delicious.
This Beer Can Chicken recipe is a must-try for any stir-fry lover. The tender and juicy chicken is paired with crisp broccoli and a savory sauce, creating a dish that is packed with flavor and nutrients.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
This Beer Can Chicken recipe puts a spin on the classic fried rice dish by using tender and flavorful chicken as the protein. The result is a delicious and satisfying meal that is perfect for any occasion.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
This Beer Can Chicken recipe is a healthier take on the classic Chinese orange shrimp dish. Using chicken instead of shrimp reduces the fat and calorie content, while still maintaining the delicious orange flavor. Serve with steamed vegetables for a well-balanced meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular Chinese appetizer, and this Beer Can Chicken recipe adds a tasty twist to the classic dish. The tender and juicy chicken adds an extra layer of flavor and texture to the crispy toast, making it a must-try for any party or gathering.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo Mein is a classic Chinese takeout dish that is loved by many. This Beer Can Chicken recipe recreates the dish at home with a twist - using tender and flavorful chicken. The result is a delicious and satisfying meal that is sure to impress.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
This Beer Can Chicken recipe pays homage to the spicy cuisine of Hunan, China. The tender and juicy chicken is marinated in a hot and spicy sauce, creating a dish that is full of flavor and perfect for those who love a little heat in their meals.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
This Beer Can Chicken recipe is a great way to make your own steamed dumplings at home. The tender and flavorful chicken adds a unique twist to the classic dish, making it a must-try for any dumpling lover.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Ingredients:
For the shrimp:
- 1 pound of shrimp, peeled and deveined
- 1 tablespoon of Chinese 5 spice
- Salt and pepper, to taste
- 2 tablespoons of vegetable oil
For the sauce:
- 2 cloves of garlic, minced
- 1 tablespoon of grated ginger
- 1 tablespoon of Chinese 5 spice
- 1/4 cup of soy sauce
- 1/4 cup of honey
- 1 tablespoon of rice vinegar
- 1 tablespoon of sesame oil
- 1/4 teaspoon of red pepper flakes (optional)
Instructions:
1. Marinate the shrimp:
Start by marinating the shrimp in Chinese 5 spice, salt, and pepper for at least 15 minutes. This will allow the flavors to infuse into the shrimp, giving it a delicious and bold taste.
2. Make the sauce:
In a small bowl, mix together the minced garlic, grated ginger, Chinese 5 spice, soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes (if using). This sauce will add a perfect balance of sweet, savory, and spicy flavors to the dish.
3. Cook the shrimp:
Heat a large skillet over medium-high heat and add the vegetable oil. Once hot, add the marinated shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
4. Add the sauce:
In the same skillet, add the sauce mixture and bring it to a simmer. Cook for 2-3 minutes until the sauce thickens slightly.
5. Combine the shrimp and sauce:
Add the cooked shrimp back to the skillet with the sauce and toss to evenly coat the shrimp with the sauce.
6. Serve and enjoy:
Serve the shrimp and sauce over rice or noodles and garnish with green onions and sesame seeds if desired. The bold and unique flavors of Chinese 5 spice combined with succulent shrimp will make this dish a favorite in your household.
This Chinese 5 spice recipe with shrimp is a delicious and easy way to incorporate this flavorful seasoning blend into your cooking. The combination of Chinese 5 spice with the sweet and savory sauce creates a perfect balance of flavors that will leave your taste buds wanting more. Serve it as a main dish or as a side with your favorite Asian-inspired meals. Try this recipe today and experience the bold and delicious flavors of Chinese 5 spice with shrimp.
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