18 Chinese 5 Spice Recipe Ideas Prepare To Be Amazed!
Published on: Mar 19, 2024
Chinese 5 spice is a popular blend of five different spices that has been used in traditional Chinese cuisine for centuries. It is a perfect balance of sweet, sour, bitter, pungent, and salty flavors, creating a unique and complex taste in dishes. This versatile spice mix can be used in a variety of dishes, from savory to sweet, making it a staple in many Chinese households. In this article, we will explore some creative and delicious recipe ideas using Chinese 5 spice that will surely impress your family and friends.
Main Ingredients: Boneless Skinless Chicken Thighs, Sesame Seeds, Green
Get ready to take your taste buds on a journey with this delicious Sticky Chinese 5 Spice Chicken recipe. The combination of sweet and savory flavors will leave you wanting more. Marinated in a flavorful blend of Chinese 5 spice, soy sauce, honey, and ginger, this chicken is baked until it's perfectly tender and sticky. Serve it over a bed of fluffy rice for a complete and satisfying meal.
This classic Chinese 5 Spice Chicken recipe is a must-try for anyone who loves the flavors of Chinese cuisine. The chicken is marinated in a tasty combination of soy sauce, sesame oil, Chinese 5 spice, and garlic, giving it a delicious umami flavor. It's then baked to perfection, resulting in juicy and flavorful chicken that pairs well with steamed vegetables and rice.
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INCREDIBLE CHINESE 5 SPICE MUSHROOMS
Main Ingredients: Vegetable Oil, Oyster Mushrooms, Chinese 5 Spice, Sea
If you're a vegetarian or just looking for a meatless option, these Chinese 5 Spice Mushrooms will not disappoint. The hearty and meaty texture of the mushrooms is complemented by the bold flavors of soy sauce, Chinese 5 spice, and hoisin sauce. Serve these as a main dish with rice or as a flavorful side dish to your favorite protein.
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Chinese 5 Spice Duck Tacos
Main Ingredients: Duck Breasts, Salt, Fresh Ground Black Pepper, Spice
Take your taco game to the next level with these Chinese 5 Spice Duck Tacos. The rich and succulent duck meat is marinated in a blend of Chinese 5 spice, chili powder, and cumin, giving it a unique and delicious flavor. Serve it in warm tortillas with your favorite toppings, such as avocado, cilantro, and lime, for a delicious and flavorful twist on traditional tacos.
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Chinese 5-Spice Turkey Lettuce Wraps
Main Ingredients: Oil, Turkey Breast, Red Onion, Garlic Cloves, Ginger
Looking for a healthy and flavorful meal? Look no further than these Chinese 5-Spice Turkey Lettuce Wraps. Ground turkey is cooked in a tasty mixture of Chinese 5 spice, soy sauce, and rice vinegar, and then served in crisp lettuce leaves. Top with green onions, carrots, and a drizzle of hoisin sauce for a satisfying and low-carb meal.
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Chinese 5-Spice & Blackberry Glazed Ham
Main Ingredients: Blackberry Jam, Brown Sugar, Shaoxing Wine, Chinese 5
If you're looking to impress your guests at your next dinner party, this Chinese 5-Spice & Blackberry Glazed Ham is the perfect dish. The ham is coated in a delicious glaze made with Chinese 5 spice, blackberry jam, and honey, giving it a unique and flavorful twist. Serve it with your favorite sides for a memorable and delicious meal.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
For a vegetarian-friendly take on Chinese 5 spice, try this Chinese 5-spice Jackfruit With Steamed Buns recipe. The jackfruit is cooked in a flavorful blend of Chinese 5 spice, crushed red pepper, and soy sauce, resulting in a delicious and meaty texture. Serve it in soft and fluffy steamed buns for a tasty and satisfying meal.
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Chinese 5 Spice Chicken Wings With Soy, Balsamic...
Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
These Chinese 5 Spice Chicken Wings are the perfect appetizer for any occasion. The wings are marinated in a flavorful blend of Chinese 5 spice, soy sauce, balsamic vinegar, and honey, giving them a delicious and sticky glaze. Bake them until they're crispy and serve them with your favorite dipping sauce for a crowd-pleasing dish.
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Chicken Noodle Soup with Mushrooms, Ginger and Chinese...
Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Pepper, Chinese
Warm up on a chilly day with a bowl of this comforting Chicken Noodle Soup with Mushrooms, Ginger, and Chinese 5 spice. The combination of flavors and textures in this soup is what makes it stand out. Tender chicken, earthy mushrooms, and ginger are simmered in a flavorful broth made with Chinese 5 spice and chicken broth. Serve it with your favorite noodles for a filling and delicious meal.
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Peppery Tofu with Chinese 5-Spice Powder and Black...
Main Ingredients: Earth Balance, Minced Ginger, Minced Garlic, Scallions
If you're looking for a flavorful and healthy dish, give this Peppery Tofu with Chinese 5-Spice Powder and Black Beans a try. The tofu is coated in a spicy blend of Chinese 5 spice, black beans, and soy sauce, and then pan-fried until crispy. Serve it over a bed of rice or quinoa for a tasty and protein-packed meal.
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Chinese 5 Spice Roasted Green Beans
Main Ingredients: Green Beans, Canola Oil, Garlic Cloves, Chinese 5 Spice
Add some flavor to your side dishes with these Chinese 5 Spice Roasted Green Beans. The green beans are tossed with Chinese 5 spice, garlic powder, and olive oil, and then roasted until they're tender and slightly charred. They make a delicious and healthy addition to any meal.
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Baked Chinese 5-spice Chicken
Main Ingredients: Olive Oil, Garlic Cloves, Rice Vinegar, Brown Sugar
This Baked Chinese 5-spice Chicken is a simple and delicious way to enjoy Chinese 5 spice. The chicken is coated in a flavorful blend of Chinese 5 spice, cornstarch, and chicken broth, and then baked until it's crispy and golden brown. Serve it with your favorite vegetables and rice for a complete meal.
This Chinese Orange Chicken recipe is a takeout favorite that you can easily make at home. The chicken is coated in a tasty sauce made with orange juice, soy sauce, and honey, and then pan-fried until it's crispy and coated in the delicious glaze. Serve it over rice or noodles for a tasty and satisfying meal.
Skip the takeout and make this Chinese Beef and Broccoli recipe at home. Thinly sliced beef is marinated in a flavorful blend of oyster sauce, rice wine, and Chinese 5 spice, and then stir-fried with tender broccoli for a quick and tasty meal. Serve it over rice or noodles for a filling and delicious dish.
Turn leftover rice into a delicious and satisfying meal with this Chinese Fried Rice recipe. The rice is stir-fried with eggs, carrots, peas, and a flavorful sauce made with soy sauce, sesame oil, and Chinese 5 spice. Customize it with your favorite proteins, such as chicken, shrimp, or tofu, for a versatile and delicious meal.
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Chinese 5 Spice Beef and Pepper Stir-Fry
Main Ingredients: Beef, Garlic, Fresh Ginger, Chinese Five Spice Powder
This Chinese 5 Spice Beef and Pepper Stir-Fry is a quick and flavorful meal that's perfect for busy weeknights. Thinly sliced beef is marinated in a tasty mixture of Chinese 5 spice, soy sauce, and rice vinegar, and then stir-fried with colorful bell peppers and onions. Serve it with rice or noodles for a delicious and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a simple and flavorful chicken dish, try these Chinese Chicken Thighs. The chicken is marinated in a blend of hoisin sauce, rice vinegar, and Chinese 5 spice, and then baked until it's tender and juicy. Serve it with your favorite vegetables and rice for a complete meal.
This Chinese Chicken and Broccoli recipe is a healthier and tastier version of the classic takeout dish. Tender chicken is stir-fried with broccoli and a flavorful sauce made with oyster sauce, soy sauce, and Chinese 5 spice. Serve it over rice or noodles for a delicious and satisfying meal.
This Chinese Egg Drop Soup is a comforting and flavorful dish that's perfect for a chilly day. The soup is made with a flavorful broth made with chicken broth and Chinese 5 spice, and then eggs are whisked in to create delicate strands. Feel free to add in your favorite vegetables, such as mushrooms or bok choy, for a heartier soup.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Finish off your list of top 20 Chinese 5 spice recipes with this Classic Pork Fried Rice. This dish is a staple in Chinese takeout and can now be made in the comfort of your own home. The stir-fried rice is made with tender pork, eggs, and a flavorful blend of soy sauce, sugar, and Chinese 5 spice. Serve it as a meal or as a side dish to your favorite Chinese dishes.
1. Chinese 5 Spice Chicken Stir-Fry
Ingredients:
1 pound chicken breast, cut into bite-size pieces
1 tablespoon Chinese 5 spice
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon vegetable oil
1 red bell pepper, sliced
1 cup broccoli florets
1 cup snow peas
Salt and pepper to taste
Marinate the chicken with Chinese 5 spice, soy sauce, and honey for at least 30 minutes. In a wok or large skillet, heat vegetable oil over high heat. Add the marinated chicken and stir-fry for 3-4 minutes until cooked through. Next, add the sliced bell pepper, broccoli, and snow peas and continue to stir-fry for another 2-3 minutes. Season with salt and pepper to taste. Serve over steamed rice for a delicious and flavorful meal.
Preheat your oven to 400°F. Cut the vegetables into bite-size pieces and place them in a roasting pan. In a small bowl, mix together Chinese 5 spice, olive oil, salt, and pepper. Drizzle the spice mixture over the vegetables and toss to coat evenly. Roast in the oven for 20-25 minutes until the vegetables are tender and slightly caramelized. Serve as a side dish or add to salads for a burst of flavor.
3. Chinese 5 Spice Beef Noodle Soup
Ingredients:
1 pound beef, thinly sliced
1 tablespoon Chinese 5 spice
2 tablespoons vegetable oil
4 cups beef broth
2 cloves garlic, minced
1-inch piece of ginger, peeled and grated
1 cup sliced mushrooms
1 cup bok choy, chopped
8 ounces noodles of your choice
In a large pot, heat vegetable oil over medium-high heat. Season the beef with Chinese 5 spice and add it to the pot, stirring constantly until browned. Add beef broth, garlic, and ginger to the pot and bring it to a boil. Reduce heat and let it simmer for 10-15 minutes. In the meantime, cook the noodles according to package instructions. Add mushrooms and bok choy to the soup and let it simmer for an additional 5 minutes. Serve the soup over noodles for a hearty and flavorful meal.
4. Chinese 5 Spice Chocolate Truffles
Ingredients:
12 ounces semi-sweet chocolate, chopped
1 cup heavy cream
1 tablespoon Chinese 5 spice
1/4 cup cocoa powder
In a small saucepan, heat the heavy cream over medium heat until simmering. Remove from heat and add the chopped chocolate and Chinese 5 spice to the cream, stirring until the chocolate is completely melted and the mixture is smooth. Let it cool in the fridge for at least 2 hours. Once chilled, use a small scoop or spoon to form the chocolate mixture into small balls and roll them in cocoa powder. Place the truffles in the fridge until ready to serve. These Chinese 5 spice chocolate truffles make for a decadent and unique dessert.
Incorporating Chinese 5 spice into your cooking can elevate the flavors of your dishes and add a touch of traditional Chinese cuisine. From savory stir-fries to sweet treats, these recipe ideas are just a few ways to use this versatile and delicious spice blend. So next time you're in the kitchen, don't be afraid to experiment with Chinese 5 spice and see how it can enhance your dishes.
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