15 Chinese 5 Spice Recipe Diy Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Chinese 5 spice is a popular blend of spices that adds a unique and flavorful touch to many dishes. This DIY recipe allows you to create your own version of this versatile seasoning at home. Not only will you have control over the ingredients, but you'll also save money by making it yourself. In this article, we'll dive into the history of Chinese 5 spice, its key ingredients, and how to make it step by step.
Main Ingredients: Boneless Skinless Chicken Thighs, Sesame Seeds, Green
If you're looking for a delicious and unique way to prepare chicken, look no further than this recipe for Sticky Chinese 5 Spice Chicken. The combination of sweet and spicy flavors will have your taste buds dancing with joy. And the best part? It's incredibly easy to make!
To start, you'll need to gather your ingredients. You'll need chicken thighs, Chinese 5 spice powder, soy sauce, honey, brown sugar, garlic, ginger, and rice vinegar. You can find most of these ingredients at your local grocery store, and the Chinese 5 spice powder can be found at specialty Asian markets.
Once you have all your ingredients, you'll marinate the chicken in a mixture of the Chinese 5 spice powder, soy sauce, honey, brown sugar, garlic, ginger, and rice vinegar. Let the chicken marinate for at least an hour, but for the best flavor, marinate it overnight.
When you're ready to cook, preheat your oven to 375 degrees F. Place the chicken on a baking sheet lined with foil and bake for 25-30 minutes, basting with the marinade every 10 minutes. You'll know it's done when the chicken is cooked through and the skin is sticky and caramelized.
Serve your Sticky Chinese 5 Spice Chicken with some steamed rice and stir-fried vegetables for a complete and delicious meal that will impress your friends and family.
This recipe for Chinese 5 Spice Chicken is a classic and a must-try for any lover of Asian flavors. The combination of spices and soy sauce creates a mouthwatering marinade for the chicken, resulting in a tender and flavorful dish that will have you coming back for seconds.
To make this dish, you'll need chicken breasts, Chinese 5 spice powder, soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger. You can also add some chili flakes for some extra heat, if desired.
Marinate the chicken in a mixture of the Chinese 5 spice powder, soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger for at least an hour, or overnight for maximum flavor. Then, grill the chicken for about 5-6 minutes on each side, until cooked through.
For added flavor, you can brush the chicken with some extra marinade while it's grilling. Serve your Chinese 5 Spice Chicken with some steamed vegetables and white rice for a complete and satisfying meal.
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INCREDIBLE CHINESE 5 SPICE MUSHROOMS
Main Ingredients: Vegetable Oil, Oyster Mushrooms, Chinese 5 Spice, Sea
Vegetarians and meat-lovers alike will fall in love with these INCREDIBLE Chinese 5 Spice Mushrooms. These savory and flavorful mushrooms are perfect as a side dish or can be added to stir-fries, soups, and more.
To make these delicious mushrooms, you'll need shiitake mushrooms, vegetable broth, soy sauce, hoisin sauce, rice vinegar, brown sugar, Chinese 5 spice powder, and cornstarch.
Start by sautéing the mushrooms in a pan until they are slightly softened. Then, add in the vegetable broth, soy sauce, hoisin sauce, rice vinegar, brown sugar, Chinese 5 spice powder, and cornstarch. Let the mixture simmer until the sauce thickens and coats the mushrooms.
These INCREDIBLE Chinese 5 Spice Mushrooms are the perfect addition to any meal and will have everyone asking for the recipe.
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Chinese 5 Spice Duck Tacos
Main Ingredients: Duck Breasts, Salt, Fresh Ground Black Pepper, Spice
If you're tired of the same old tacos, give these Chinese 5 Spice Duck Tacos a try. The combination of rich duck meat and flavorful Chinese 5 spice powder will take your tacos to a whole new level.
For this recipe, you'll need duck breasts, Chinese 5 spice powder, soy sauce, hoisin sauce, garlic, ginger, lime juice, and corn tortillas. You can also add your favorite taco toppings like avocado, cilantro, and lime wedges.
Start by marinating the duck breasts in a mixture of Chinese 5 spice powder, soy sauce, hoisin sauce, garlic, ginger, and lime juice for at least an hour, or overnight. When you're ready to cook, grill the duck breasts for about 6-7 minutes on each side, until cooked to your desired level of doneness.
Assemble your tacos by shredding the duck meat and placing it on warmed corn tortillas. Top with your favorite toppings and enjoy a unique and delicious twist on traditional tacos.
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Chinese 5-Spice & Blackberry Glazed Ham
Main Ingredients: Blackberry Jam, Brown Sugar, Shaoxing Wine, Chinese 5
If you're looking for a show-stopping dish for your next holiday dinner, look no further than this Chinese 5-Spice & Blackberry Glazed Ham. The combination of sweet and savory flavors will have your guests raving and asking for seconds.
To make this ham, you'll need a fully cooked spiral-cut ham, blackberry jam, balsamic vinegar, Chinese 5 spice powder, honey, garlic, ginger, and orange zest.
Start by mixing together the blackberry jam, balsamic vinegar, Chinese 5 spice powder, honey, garlic, ginger, and orange zest in a saucepan. Let it simmer until the mixture thickens slightly. Then, brush the glaze all over the ham and bake it in the oven until it is heated through.
The result is a tender and flavorful ham with a beautiful glaze that will impress your guests and leave them wanting more.
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Chinese 5-Spice Turkey Lettuce Wraps
Main Ingredients: Oil, Turkey Breast, Red Onion, Garlic Cloves, Ginger
These Chinese 5-Spice Turkey Lettuce Wraps are a light and healthy meal option that is bursting with flavor. The combination of ground turkey, Chinese 5 spice powder, hoisin sauce, soy sauce, rice vinegar, garlic, and ginger creates a delicious and savory filling for the lettuce wraps.
To make these wraps, you'll need ground turkey, Chinese 5 spice powder, hoisin sauce, soy sauce, rice vinegar, garlic, ginger, lettuce leaves, and green onions.
Start by browning the ground turkey in a pan. Then, add in the Chinese 5 spice powder, hoisin sauce, soy sauce, rice vinegar, garlic, and ginger. Let the mixture simmer until the flavors are well combined and the turkey is cooked through.
Serve the turkey mixture in lettuce leaves and top with chopped green onions for a light and flavorful meal that is perfect for any day of the week.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
If you're looking for a unique and delicious vegetarian option, these Chinese 5-spice Jackfruit With Steamed Buns are a must-try. Jackfruit has a texture similar to pulled pork, making it the perfect substitute in this dish.
To make the jackfruit, you'll need canned jackfruit, vegetable broth, Chinese 5 spice powder, soy sauce, hoisin sauce, garlic, ginger, lime juice, and cornstarch. You'll also need some steamed buns to serve the jackfruit in.
Start by draining and rinsing the canned jackfruit. Then, cook it in a pan with vegetable broth, Chinese 5 spice powder, soy sauce, hoisin sauce, garlic, ginger, and lime juice. Let it simmer until the jackfruit is soft and tender.
To serve, place the jackfruit in steamed buns and top with your favorite toppings like cucumber slices and pickled vegetables. These Chinese 5-spice Jackfruit With Steamed Buns are a delicious and satisfying meal that will please vegetarians and meat-eaters alike.
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Chinese 5 Spice Chicken Wings With Soy, Balsamic...
Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
Looking for a new and flavorful way to prepare chicken wings? Look no further than these Chinese 5 Spice Chicken Wings With Soy, Balsamic, and Honey Glaze. The combination of sweet and tangy flavors will have you licking your fingers and reaching for more.
For this recipe, you'll need chicken wings, Chinese 5 spice powder, soy sauce, balsamic vinegar, honey, garlic, ginger, and cornstarch. You can also add some chili flakes for some extra heat, if desired.
Start by marinating the chicken wings in a mixture of Chinese 5 spice powder, soy sauce, balsamic vinegar, honey, garlic, and ginger for at least an hour, or overnight for maximum flavor. Then, bake the wings in the oven for about 30 minutes, until they are crispy and cooked through.
In a separate pan, make the glaze by cooking the marinade with some cornstarch until it thickens. Once the wings are done, toss them in the glaze and serve hot. These Chinese 5 Spice Chicken Wings With Soy, Balsamic, and Honey Glaze are sure to be a hit at your next party or game day gathering.
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Chicken Noodle Soup with Mushrooms, Ginger and Chinese...
Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Pepper, Chinese
Warm up on a cold day with a bowl of this Chicken Noodle Soup with Mushrooms, Ginger and Chinese 5 Spice. The combination of savory chicken, earthy mushrooms, and flavorful Chinese 5 spice powder creates a comforting and delicious soup that will warm you from the inside out.
To make this soup, you'll need chicken broth, chicken breasts, Chinese 5 spice powder, soy sauce, brown sugar, garlic, ginger, mushrooms, carrots, green onions, rice noodles, and cilantro.
Start by cooking the chicken in a pot with chicken broth, Chinese 5 spice powder, soy sauce, brown sugar, garlic, and ginger. Once the chicken is cooked, shred it and add it back to the pot with sliced mushrooms and diced carrots. Let it simmer until the vegetables are tender.
In a separate pot, cook the rice noodles according to the package instructions. Once the soup is done, serve it over the noodles and top with chopped green onions and cilantro. This Chicken Noodle Soup with Mushrooms, Ginger and Chinese 5 Spice is the ultimate comfort food that will warm you up and satisfy your taste buds.
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Peppery Tofu with Chinese 5-Spice Powder and Black...
Main Ingredients: Earth Balance, Minced Ginger, Minced Garlic, Scallions
This Peppery Tofu with Chinese 5-Spice Powder and Black Bean Sauce is a delicious and flavorful way to enjoy tofu. The combination of peppery spices and savory black bean sauce creates a unique and delicious dish that will have you coming back for seconds.
To make this dish, you'll need extra firm tofu, cornstarch, Chinese 5 spice powder, black bean sauce, soy sauce, rice vinegar, brown sugar, garlic, and ginger.
Start by pressing the tofu to remove excess water, then cut it into cubes and coat them in a mixture of cornstarch and Chinese 5 spice powder. Pan fry the tofu until it is crispy and golden brown.
In a separate pan, make the sauce by cooking black bean sauce, soy sauce, rice vinegar, brown sugar, garlic, and ginger together until the flavors are well combined. Toss the cooked tofu in the sauce and serve with steamed rice for a delicious and vegetarian-friendly meal.
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Chinese 5 Spice Roasted Green Beans
Main Ingredients: Green Beans, Canola Oil, Garlic Cloves, Chinese 5 Spice
Looking for a delicious and healthy side dish? Try these Chinese 5 Spice Roasted Green Beans. The combination of Chinese 5 spice powder, garlic, ginger, and sesame oil creates a flavorful and crunchy coating for the green beans.
To make this dish, you'll need fresh green beans, Chinese 5 spice powder, garlic powder, ground ginger, salt, black pepper, and sesame oil.
Start by mixing together the Chinese 5 spice powder, garlic powder, ground ginger, salt, and black pepper in a small bowl. Then, toss the green beans in some sesame oil and sprinkle the spice mixture over them. Roast the green beans in the oven until they are tender and slightly crispy.
These Chinese 5 Spice Roasted Green Beans are a perfect side dish for any meal and will add a burst of flavor to your plate.
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Baked Chinese 5-spice Chicken
Main Ingredients: Olive Oil, Garlic Cloves, Rice Vinegar, Brown Sugar
This Baked Chinese 5-spice Chicken is a simple and delicious way to incorporate Chinese flavors into your weeknight dinners. The combination of Chinese 5 spice powder, soy sauce, honey, garlic, and ginger creates a flavorful marinade for the chicken.
To make this dish, you'll need chicken thighs, Chinese 5 spice powder, soy sauce, honey, garlic, and ginger. You can also add some chili flakes for some extra heat, if desired.
Marinate the chicken in a mixture of Chinese 5 spice powder, soy sauce, honey, garlic, and ginger for at least an hour, or overnight for maximum flavor. Then, bake the chicken in the oven for about 25-30 minutes, until it is cooked through and the skin is crispy and caramelized.
The History of Chinese 5 Spice
Chinese 5 spice is a staple in Chinese cuisine and has been for centuries. Its origins can be traced back to the ancient Chinese philosophy of balancing the five elements: wood, fire, earth, metal, and water. Each element corresponds to a specific taste - sour, bitter, sweet, spicy, and salty, respectively. The traditional blend of Chinese 5 spice aims to incorporate all five tastes to create a harmonious and flavorful dish. It is believed that the use of these spices together also has medicinal benefits, promoting overall health and balance in the body.
The Key Ingredients
The five spices used in this blend are star anise, Szechuan peppercorns, fennel seeds, cloves, and cinnamon. Each of these ingredients brings a distinct flavor and aroma to the mix. Star anise provides a licorice-like taste, while Szechuan peppercorns add a numbing and tingling sensation to the tongue. Fennel seeds contribute a sweet and slightly bitter taste, and cloves bring a pungent and warm flavor. Cinnamon adds a woody and sweet note to the blend. Together, these ingredients create a well-rounded and robust flavor profile.
Making Your Own Chinese 5 Spice
Now that you know the history and key ingredients of Chinese 5 spice, it's time to make your own! Start by gathering the following ingredients:
- 2 tablespoons of star anise
- 1 tablespoon of Szechuan peppercorns
- 1 tablespoon of fennel seeds
- 1 tablespoon of cloves
- 1 cinnamon stick
First, lightly toast all the spices in a pan over medium heat for a few minutes until fragrant. Be careful not to burn them. Then, let them cool and grind them together in a spice grinder or mortar and pestle until you have a fine powder. Store the mixture in an airtight container in a cool, dry place. Your homemade Chinese 5 spice is now ready to be used in various dishes!
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Related main keywords: Chinese cuisine, ancient Chinese philosophy, balancing the five elements, medicinal benefits, star anise, Szechuan peppercorns, fennel seeds, cloves, cinnamon, make your own, well-rounded flavor profile
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