20 Chinese 5 Spice Recipe Discover Culinary Perfection!
Published on: Mar 19, 2024
Chinese 5 spice is a flavorful blend of five different spices commonly used in Chinese cuisine. This versatile seasoning adds a unique and complex flavor to dishes, making it a staple in many kitchens. While there are variations in the exact ingredients and ratios used, the most common recipe includes a combination of star anise, cloves, cinnamon, Sichuan peppercorns, and fennel seeds. Let's take a closer look at the ingredients and how to make your own Chinese 5 spice blend at home.
Main Ingredients: Boneless Skinless Chicken Thighs, Sesame Seeds, Green
If you love the bold flavors of Chinese 5 spice, then you have to try this sticky chicken recipe. The combination of soy sauce, honey, and Chinese 5 spice powder creates a delicious glaze that will have you licking your fingers. Simply rub the spice mixture onto the chicken and let it cook on the beer can for a tender and flavorful meal.
For a more traditional Chinese 5 spice chicken recipe, try this one that uses a whole chicken instead of just the thighs. The marinade is a combination of five-spice powder, garlic, ginger, and soy sauce that infuses the chicken with rich flavor. Cook it on the beer can for a perfectly juicy and delicious dish.
3of 20
INCREDIBLE CHINESE 5 SPICE MUSHROOMS
Main Ingredients: Vegetable Oil, Oyster Mushrooms, Chinese 5 Spice, Sea
Vegetarians and mushroom lovers, rejoice! This Chinese 5 spice mushroom recipe is a game changer. The earthy and meaty flavors of the mushrooms are enhanced by the five-spice powder, garlic, and soy sauce marinade. Cook them on the beer can for a unique and flavorful vegetarian option.
4of 20
Chinese 5 Spice Duck Tacos
Main Ingredients: Duck Breasts, Salt, Fresh Ground Black Pepper, Spice
If you're a fan of duck, you have to try this Chinese 5 spice duck tacos recipe. The flavors of the five-spice powder, soy sauce, and honey create a delicious glaze for the duck that pairs perfectly with the tangy slaw and creamy avocado. Serve it up in a warm tortilla for a fusion twist on traditional Chinese flavors.
5of 20
Chinese 5-Spice Turkey Lettuce Wraps
Main Ingredients: Oil, Turkey Breast, Red Onion, Garlic Cloves, Ginger
For a healthier take on Chinese 5 spice chicken, try this turkey lettuce wrap recipe. The combination of five-spice powder, ginger, and soy sauce gives the ground turkey a flavorful kick. Serve it up in crisp lettuce leaves for a light and refreshing meal.
6of 20
Chinese 5-Spice & Blackberry Glazed Ham
Main Ingredients: Blackberry Jam, Brown Sugar, Shaoxing Wine, Chinese 5
Ham and Chinese 5 spice may not be a typical combination, but trust us, it works. The five-spice powder, blackberry preserves, and honey glaze adds a unique and delicious flavor to the ham. Cook it on the beer can for a show-stopping centerpiece at your next holiday dinner.
7of 20
Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
If you're looking for a vegan alternative to Chinese 5 spice chicken, look no further. This jackfruit recipe uses five-spice powder, soy sauce, and ginger to create a flavorful and tender filling for steamed buns. Top it off with some pickled veggies for a delicious and unique meal.
8of 20
Chinese 5 Spice Chicken Wings With Soy, Balsamic...
Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
Take your chicken wings to the next level with this Chinese 5 spice recipe. The combination of five-spice powder, soy sauce, balsamic vinegar, and honey creates a mouthwatering glaze that will have your guests begging for more. Cook them on the beer can for tender and juicy wings that are full of flavor.
9of 20
Chicken Noodle Soup with Mushrooms, Ginger and Chinese...
Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Pepper, Chinese
For a comforting and flavorful meal, try this Chinese 5 spice chicken noodle soup recipe. The five-spice powder, ginger, and soy sauce add a depth of flavor to the broth, while the chicken and mushrooms make it hearty and satisfying. Serve it up on a chilly night for the ultimate comfort food.
10of 20
Peppery Tofu with Chinese 5-Spice Powder and Black...
Main Ingredients: Earth Balance, Minced Ginger, Minced Garlic, Scallions
Vegetarians and tofu lovers, this one's for you. This Chinese 5 spice tofu recipe combines five-spice powder, black pepper, and soy sauce for a flavorful and spicy dish. The tofu is pan-fried until crisp and then tossed in the sauce, making it a delicious and satisfying meal.
11of 20
Chinese 5 Spice Roasted Green Beans
Main Ingredients: Green Beans, Canola Oil, Garlic Cloves, Chinese 5 Spice
Looking for a simple and flavorful side dish? These Chinese 5 spice roasted green beans are a perfect choice. The five-spice powder, garlic, and soy sauce add a flavorful kick to the green beans, making them a tasty addition to any meal.
12of 20
Baked Chinese 5-spice Chicken
Main Ingredients: Olive Oil, Garlic Cloves, Rice Vinegar, Brown Sugar
This baked Chinese 5 spice chicken recipe is a great option for those who don't have a grill. The five-spice powder, garlic, and soy sauce marinade gives the chicken a delicious flavor, and baking it in the oven ensures a juicy and tender result. Serve it up with some rice and vegetables for a complete and tasty meal.
If you love the flavors of orange chicken from your favorite Chinese takeout spot, you have to try this homemade version. The combination of orange juice, soy sauce, and Chinese 5 spice powder creates a delicious and tangy glaze for the chicken. Cook it on the beer can for a unique and flavorful twist on a classic dish.
Skip the takeout and make this Chinese beef and broccoli recipe at home. The five-spice powder, soy sauce, and garlic marinade gives the beef a delicious flavor, while the broccoli adds a healthy and crunchy element to the dish. Serve it up over rice for a complete and satisfying meal.
This Chinese fried rice recipe is a great way to use up leftover rice and add some flavor to your meal. The five-spice powder, soy sauce, and sesame oil give the rice a delicious and savory flavor, while the veggies and scrambled eggs add texture and nutrition. Serve it up as a side or add some chicken or tofu for a complete meal.
16of 20
Chinese 5 Spice Beef and Pepper Stir-Fry
Main Ingredients: Beef, Garlic, Fresh Ginger, Chinese Five Spice Powder
This Chinese 5 spice beef and pepper stir-fry recipe is a quick and easy option for a weeknight meal. The five-spice powder, soy sauce, and ginger create a delicious marinade for the beef, while the peppers and onions add some crunch and color to the dish. Serve it up over rice for a tasty and satisfying meal.
17of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of plain and boring chicken thighs, try this Chinese chicken thigh recipe. The five-spice powder, soy sauce, and honey marinade gives the chicken a rich and flavorful glaze, while the beer can cooking method ensures tender and juicy meat. Serve it up with some rice and veggies for a complete and delicious meal.
This Chinese chicken and broccoli recipe is a great option for a quick and easy meal. The five-spice powder, soy sauce, and garlic marinade gives the chicken a delicious flavor, while the broccoli adds a healthy and crunchy element to the dish. Serve it up over rice for a complete and satisfying meal.
If you're a fan of egg drop soup, you have to try this Chinese egg drop soup recipe. The five-spice powder, ginger, and soy sauce add a depth of flavor to the broth, while the eggs and green onions make it hearty and satisfying. Serve it up on a chilly night for a comforting and delicious meal.
20of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Last but certainly not least, we have a classic pork fried rice recipe that will take you back to your favorite Chinese takeout spot. The five-spice powder, soy sauce, and sesame oil give the rice a delicious and savory flavor, while the pork adds a meaty and satisfying element. Serve it up as a side or add some vegetables for a complete meal.
The Key Ingredients
Star Anise
Star anise is a beautiful and aromatic spice that is the star of this blend. Its distinctive star shape and licorice-like flavor add a subtle sweetness to the spice mix.
Cloves
Cloves bring a warm and slightly bitter flavor to the Chinese 5 spice blend. These dried flower buds are known for their strong, pungent aroma and are often used in savory dishes.
Cinnamon
Cinnamon is a staple in many spice blends, including Chinese 5 spice. Its sweet and warm flavor adds a touch of sweetness and depth to the overall blend.
Sichuan Peppercorns
Sichuan peppercorns are known for their unique numbing effect on the tongue. They add a citrusy and slightly spicy flavor to the blend, making it a key ingredient in many Chinese dishes.
Fennel Seeds
Fennel seeds bring a mild licorice-like flavor to the Chinese 5 spice blend. They also add a subtle sweetness and a hint of herbiness to the mix.
Making Your Own Chinese 5 Spice Blend
Now that you know the key ingredients, it's time to make your own Chinese 5 spice blend at home. Start by toasting the whole spices in a dry pan to release their oils and enhance their flavors. Next, grind them in a spice grinder or mortar and pestle until they become a fine powder. Finally, combine the ground spices in the correct ratio and store in an airtight container for up to six months.
How to Use Chinese 5 Spice
Chinese 5 spice adds a unique and complex flavor to a wide variety of dishes. It can be used as a dry rub for meats, a seasoning for stir-fries, or added to marinades and sauces for a bold flavor boost. It pairs well with pork, chicken, beef, and even vegetables like roasted carrots or sweet potatoes.
In conclusion, Chinese 5 spice is a must-have in any spice collection. With its unique blend of star anise, cloves, cinnamon, Sichuan peppercorns, and fennel seeds, it adds a flavorful punch to any dish. So why not try making your own blend at home and elevate your Chinese cuisine game?