20 Chinese 5 Spice Recipe Discover Culinary Perfection!

Published on: Mar 19, 2024

Chinese 5 spice is a flavorful blend of five different spices commonly used in Chinese cuisine. This versatile seasoning adds a unique and complex flavor to dishes, making it a staple in many kitchens. While there are variations in the exact ingredients and ratios used, the most common recipe includes a combination of star anise, cloves, cinnamon, Sichuan peppercorns, and fennel seeds. Let's take a closer look at the ingredients and how to make your own Chinese 5 spice blend at home.

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1 of 20

Sticky Chinese 5 Spice Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Sesame Seeds, Green
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If you love the bold flavors of Chinese 5 spice, then you have to try this sticky chicken recipe. The combination of soy sauce, honey, and Chinese 5 spice powder creates a delicious glaze that will have you licking your fingers. Simply rub the spice mixture onto the chicken and let it cook on the beer can for a tender and flavorful meal.
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For a more traditional Chinese 5 spice chicken recipe, try this one that uses a whole chicken instead of just the thighs. The marinade is a combination of five-spice powder, garlic, ginger, and soy sauce that infuses the chicken with rich flavor. Cook it on the beer can for a perfectly juicy and delicious dish.
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INCREDIBLE CHINESE 5 SPICE MUSHROOMS

Main Ingredients: Vegetable Oil, Oyster Mushrooms, Chinese 5 Spice, Sea
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Vegetarians and mushroom lovers, rejoice! This Chinese 5 spice mushroom recipe is a game changer. The earthy and meaty flavors of the mushrooms are enhanced by the five-spice powder, garlic, and soy sauce marinade. Cook them on the beer can for a unique and flavorful vegetarian option.
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Chinese 5 Spice Duck Tacos

Main Ingredients: Duck Breasts, Salt, Fresh Ground Black Pepper, Spice
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If you're a fan of duck, you have to try this Chinese 5 spice duck tacos recipe. The flavors of the five-spice powder, soy sauce, and honey create a delicious glaze for the duck that pairs perfectly with the tangy slaw and creamy avocado. Serve it up in a warm tortilla for a fusion twist on traditional Chinese flavors.
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Chinese 5-Spice Turkey Lettuce Wraps

Main Ingredients: Oil, Turkey Breast, Red Onion, Garlic Cloves, Ginger
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For a healthier take on Chinese 5 spice chicken, try this turkey lettuce wrap recipe. The combination of five-spice powder, ginger, and soy sauce gives the ground turkey a flavorful kick. Serve it up in crisp lettuce leaves for a light and refreshing meal.
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Chinese 5-Spice & Blackberry Glazed Ham

Main Ingredients: Blackberry Jam, Brown Sugar, Shaoxing Wine, Chinese 5
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Ham and Chinese 5 spice may not be a typical combination, but trust us, it works. The five-spice powder, blackberry preserves, and honey glaze adds a unique and delicious flavor to the ham. Cook it on the beer can for a show-stopping centerpiece at your next holiday dinner.
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Chinese 5-spice Jackfruit With Steamed Buns

Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
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If you're looking for a vegan alternative to Chinese 5 spice chicken, look no further. This jackfruit recipe uses five-spice powder, soy sauce, and ginger to create a flavorful and tender filling for steamed buns. Top it off with some pickled veggies for a delicious and unique meal.
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Chinese 5 Spice Chicken Wings With Soy, Balsamic...

Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
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Take your chicken wings to the next level with this Chinese 5 spice recipe. The combination of five-spice powder, soy sauce, balsamic vinegar, and honey creates a mouthwatering glaze that will have your guests begging for more. Cook them on the beer can for tender and juicy wings that are full of flavor.
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Chicken Noodle Soup with Mushrooms, Ginger and Chinese...

Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Pepper, Chinese
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For a comforting and flavorful meal, try this Chinese 5 spice chicken noodle soup recipe. The five-spice powder, ginger, and soy sauce add a depth of flavor to the broth, while the chicken and mushrooms make it hearty and satisfying. Serve it up on a chilly night for the ultimate comfort food.
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Peppery Tofu with Chinese 5-Spice Powder and Black...

Main Ingredients: Earth Balance, Minced Ginger, Minced Garlic, Scallions
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Vegetarians and tofu lovers, this one's for you. This Chinese 5 spice tofu recipe combines five-spice powder, black pepper, and soy sauce for a flavorful and spicy dish. The tofu is pan-fried until crisp and then tossed in the sauce, making it a delicious and satisfying meal.
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Chinese 5 Spice Roasted Green Beans

Main Ingredients: Green Beans, Canola Oil, Garlic Cloves, Chinese 5 Spice
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Looking for a simple and flavorful side dish? These Chinese 5 spice roasted green beans are a perfect choice. The five-spice powder, garlic, and soy sauce add a flavorful kick to the green beans, making them a tasty addition to any meal.
12 of 20

Baked Chinese 5-spice Chicken

Main Ingredients: Olive Oil, Garlic Cloves, Rice Vinegar, Brown Sugar
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This baked Chinese 5 spice chicken recipe is a great option for those who don't have a grill. The five-spice powder, garlic, and soy sauce marinade gives the chicken a delicious flavor, and baking it in the oven ensures a juicy and tender result. Serve it up with some rice and vegetables for a complete and tasty meal.
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If you love the flavors of orange chicken from your favorite Chinese takeout spot, you have to try this homemade version. The combination of orange juice, soy sauce, and Chinese 5 spice powder creates a delicious and tangy glaze for the chicken. Cook it on the beer can for a unique and flavorful twist on a classic dish.
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Skip the takeout and make this Chinese beef and broccoli recipe at home. The five-spice powder, soy sauce, and garlic marinade gives the beef a delicious flavor, while the broccoli adds a healthy and crunchy element to the dish. Serve it up over rice for a complete and satisfying meal.
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This Chinese fried rice recipe is a great way to use up leftover rice and add some flavor to your meal. The five-spice powder, soy sauce, and sesame oil give the rice a delicious and savory flavor, while the veggies and scrambled eggs add texture and nutrition. Serve it up as a side or add some chicken or tofu for a complete meal.
16 of 20

Chinese 5 Spice Beef and Pepper Stir-Fry

Main Ingredients: Beef, Garlic, Fresh Ginger, Chinese Five Spice Powder
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This Chinese 5 spice beef and pepper stir-fry recipe is a quick and easy option for a weeknight meal. The five-spice powder, soy sauce, and ginger create a delicious marinade for the beef, while the peppers and onions add some crunch and color to the dish. Serve it up over rice for a tasty and satisfying meal.
17 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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If you're tired of plain and boring chicken thighs, try this Chinese chicken thigh recipe. The five-spice powder, soy sauce, and honey marinade gives the chicken a rich and flavorful glaze, while the beer can cooking method ensures tender and juicy meat. Serve it up with some rice and veggies for a complete and delicious meal.
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This Chinese chicken and broccoli recipe is a great option for a quick and easy meal. The five-spice powder, soy sauce, and garlic marinade gives the chicken a delicious flavor, while the broccoli adds a healthy and crunchy element to the dish. Serve it up over rice for a complete and satisfying meal.
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If you're a fan of egg drop soup, you have to try this Chinese egg drop soup recipe. The five-spice powder, ginger, and soy sauce add a depth of flavor to the broth, while the eggs and green onions make it hearty and satisfying. Serve it up on a chilly night for a comforting and delicious meal.
20 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Last but certainly not least, we have a classic pork fried rice recipe that will take you back to your favorite Chinese takeout spot. The five-spice powder, soy sauce, and sesame oil give the rice a delicious and savory flavor, while the pork adds a meaty and satisfying element. Serve it up as a side or add some vegetables for a complete meal.

The Key Ingredients

Star Anise

Star anise is a beautiful and aromatic spice that is the star of this blend. Its distinctive star shape and licorice-like flavor add a subtle sweetness to the spice mix.

Cloves

Cloves bring a warm and slightly bitter flavor to the Chinese 5 spice blend. These dried flower buds are known for their strong, pungent aroma and are often used in savory dishes.

Cinnamon

Cinnamon is a staple in many spice blends, including Chinese 5 spice. Its sweet and warm flavor adds a touch of sweetness and depth to the overall blend.

Sichuan Peppercorns

Sichuan peppercorns are known for their unique numbing effect on the tongue. They add a citrusy and slightly spicy flavor to the blend, making it a key ingredient in many Chinese dishes.

Fennel Seeds

Fennel seeds bring a mild licorice-like flavor to the Chinese 5 spice blend. They also add a subtle sweetness and a hint of herbiness to the mix.

Making Your Own Chinese 5 Spice Blend

Now that you know the key ingredients, it's time to make your own Chinese 5 spice blend at home. Start by toasting the whole spices in a dry pan to release their oils and enhance their flavors. Next, grind them in a spice grinder or mortar and pestle until they become a fine powder. Finally, combine the ground spices in the correct ratio and store in an airtight container for up to six months.

How to Use Chinese 5 Spice

Chinese 5 spice adds a unique and complex flavor to a wide variety of dishes. It can be used as a dry rub for meats, a seasoning for stir-fries, or added to marinades and sauces for a bold flavor boost. It pairs well with pork, chicken, beef, and even vegetables like roasted carrots or sweet potatoes. In conclusion, Chinese 5 spice is a must-have in any spice collection. With its unique blend of star anise, cloves, cinnamon, Sichuan peppercorns, and fennel seeds, it adds a flavorful punch to any dish. So why not try making your own blend at home and elevate your Chinese cuisine game?
20 chinese 5 spice recipe Discover culinary perfection!

Sticky Chinese 5 Spice Chicken

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 pieces boneless skinless chicken thighs
  • sesame seeds to serve
  • green onions to serve
  • cilantro to serve
  • 1 tablespoon soy sauce gluten-free soy sauce, if needed and coco aminos for paleo
  • 1 tablespoon chinese five-spice powder
  • 1 teaspoon flavored oil neutral
  • 1 lime
  • 1 clove garlic finely minced or grated on a Microplane
  • 1 inch ginger piece of, finely minced or grated on a Microplane
  • 1/4 cup balsamic vinegar
  • 1/4 cup honey
  • 2 tablespoons soy sauce gluten-free soy sauce, if needed and coco aminos for paleo
  • 1 teaspoon Sriracha

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 140 milligrams
  • Fat : 8 grams
  • Fiber : 3 grams
  • Protein : 47 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 960 milligrams
  • Sugar : 21 grams
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