19 Chinese 5 Spice Pork Tenderloin Recipe Slow Cooker Get Cooking And Enjoy!

Published on: Mar 22, 2024

Slow cookers have become a staple kitchen appliance for busy individuals who still want to enjoy a delicious and hearty meal. And what better way to use a slow cooker than to make a mouth-watering Chinese 5 spice pork tenderloin dish? This recipe combines the rich flavors of Chinese 5 spice blend with the tenderness of slow-cooked pork tenderloin, creating a dish that is sure to be a crowd-pleaser. Follow these simple steps and get ready to impress your family and friends with this professional and well-organized introduction to the Chinese 5 spice pork tenderloin recipe.

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This Chinese BBQ Pork (Char Siu) recipe is a great way to enjoy the flavors of Chinese cuisine at home. The pork is marinated in a homemade char siu sauce before being grilled or roasted to perfection. Serve with some rice and vegetables for a delicious and authentic Chinese meal that is sure to impress.

Ingredients:

- 2 pounds of pork tenderloin

- 1 tablespoon of Chinese 5 spice blend

- 2 tablespoons of soy sauce

- 2 tablespoons of hoisin sauce

- 1 tablespoon of brown sugar

- 3 cloves of garlic, minced

- 1 onion, chopped

- 1 cup of chicken broth

- Salt and pepper to taste

Instructions:

1. Start by seasoning the pork tenderloin with Chinese 5 spice blend, salt, and pepper. Rub the spices well into the meat to ensure maximum flavor.

2. In a separate bowl, mix together soy sauce, hoisin sauce, brown sugar, minced garlic, and chopped onion. This will be the marinade for the pork.

3. Place the seasoned pork tenderloin in a slow cooker and pour the marinade on top. Make sure the meat is fully coated with the marinade.

4. Add 1 cup of chicken broth to the slow cooker to keep the pork tender and moist while it cooks.

5. Set the slow cooker on low heat and let it cook for 6-8 hours, or until the pork is tender and easily falls apart with a fork.

6. Once the pork is fully cooked, remove it from the slow cooker and let it rest for a few minutes before slicing it into thick pieces.

7. Serve the Chinese 5 spice pork tenderloin with your choice of sides, such as rice, vegetables, or noodles.

This slow cooker recipe is perfect for those busy days when you don't have much time to prepare a meal. The Chinese 5 spice blend adds a unique and bold flavor to the pork, making it a standout dish. The slow cooking process ensures that the meat is tender and juicy, and the marinade infuses all of its flavors into the pork. Impress your family and friends with this easy and delicious Chinese 5 spice pork tenderloin recipe!

19 chinese 5 spice pork tenderloin recipe slow cooker Get cooking and enjoy!

Chinese Five Spice Pork Tenderloin

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup reduced sodium soy sauce
  • 1/4 cup rice vinegar
  • 2 teaspoons fresh ginger minced
  • 3 cloves garlic crushed
  • 2 teaspoons Chinese five-spice powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 1 1/2 teaspoons light brown sugar
  • 1 1/2 teaspoons sesame oil
  • 4 green onions sliced and divided
  • 1 teaspoon corn starch
  • 1 1/4 pounds pork tenderloin trimmed of silver skin and fat

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 90 milligrams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 32 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1140 milligrams
  • Sugar : 3 grams
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