18 Chinese 5 Spice Pork Tenderloin Recipe Dive Into Deliciousness!

Published on: Mar 20, 2024

Chinese 5 spice pork tenderloin is a classic dish that combines the bold flavors of China with the tenderness of pork tenderloin. This recipe is perfect for those who want to add a little bit of spice to their dinner menu. The combination of five different spices creates a unique flavor profile that will leave your taste buds wanting more. Not only is this dish delicious, but it is also easy to make, making it a go-to recipe for busy weeknights. So, let's dive into this mouthwatering Chinese 5 spice pork tenderloin recipe.

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If you're looking for a unique and flavorful way to cook your pork tenderloin, look no further than this Chinese Five Spice recipe. The combination of five different spices creates a delicious and aromatic marinade that will have your taste buds singing. Plus, it's easy to make and perfect for a weeknight dinner or a special occasion. Trust us, your family and friends will be impressed with this dish.
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If you're looking for a set it and forget it type of meal, then this slow-cooked Chinese style pork tenderloin is for you. The pork is marinated in a flavorful sauce and then slow-cooked until it's tender and juicy. The marinade is also used as a sauce for the pork, adding extra flavor to the dish. Serve it with steamed rice and vegetables for a complete and satisfying meal that's perfect for a busy day.

The Perfect Blend of Spices

Chinese 5 spice powder is a blend of five different spices: cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. Each of these spices adds a distinct flavor to the dish. Cinnamon adds a warm and sweet note, cloves bring a strong and pungent flavor, fennel adds a subtle licorice taste, star anise has a sweet and slightly bitter flavor, and Szechuan peppercorns add a numbing, spicy kick. Together, these spices create a harmonious blend that elevates the flavor of the pork tenderloin.

Why Pork Tenderloin?

Pork tenderloin is the perfect protein for this dish. It is lean and tender, making it quick to cook and easy to slice. It also has a mild flavor that pairs well with the bold flavors of the five spice blend. When cooked correctly, pork tenderloin can be incredibly juicy and flavorful, making it a top choice for many chefs. Plus, it is a budget-friendly option, making it accessible for anyone who wants to try this recipe.

Easy and Quick Preparation

One of the best things about this Chinese 5 spice pork tenderloin recipe is how easy and quick it is to prepare. It only takes about 30 minutes from start to finish, making it a great option for busy weeknights. All you need to do is marinate the pork tenderloin in the spice blend for at least 15 minutes, then sear it in a pan and finish it off in the oven. The result is a juicy and flavorful pork tenderloin that is ready to be served.

Final Thoughts

In conclusion, Chinese 5 spice pork tenderloin is a delicious and easy-to-make dish that combines the bold flavors of China with the tenderness of pork tenderloin. The blend of five different spices creates a unique and irresistible flavor profile that will leave your taste buds wanting more. So, next time you are looking for a new and exciting dinner option, give this recipe a try and impress your family and friends with your cooking skills.
18 chinese 5 spice pork tenderloin recipe Dive into deliciousness!

Chinese Five Spice Pork Tenderloin

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 cup reduced sodium soy sauce
  • 1/4 cup rice vinegar
  • 2 teaspoons fresh ginger minced
  • 3 cloves garlic crushed
  • 2 teaspoons Chinese five-spice powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 1 1/2 teaspoons light brown sugar
  • 1 1/2 teaspoons sesame oil
  • 4 green onions sliced and divided
  • 1 teaspoon corn starch
  • 1 1/4 pounds pork tenderloin trimmed of silver skin and fat

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 90 milligrams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 32 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1140 milligrams
  • Sugar : 3 grams
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