Chinese 5 spice pork stir fry is a flavorful and easy-to-make dish that is perfect for any weeknight meal. This popular dish is a staple in Chinese cuisine and is loved by many for its bold and aromatic flavors. The combination of five different spices creates a unique blend of sweet, savory, and spicy notes, making it a delicious and well-balanced meal. In this article, we will provide you with a professional and well-organized introduction to this dish, along with a simple recipe that you can easily recreate at home. So, let's get started!
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
Looking for a delicious and unique way to enjoy beer can chicken? Look no further than these Chinese-style meat buns! The combination of tender chicken infused with the flavors of Chinese spices and wrapped in a soft, fluffy bun is sure to be a hit with your family and friends.
To make these buns, start by prepping your beer can chicken according to your favorite recipe. While the chicken is cooking, mix together a blend of Chinese five spice, soy sauce, and sesame oil to create a flavorful marinade. Once the chicken is fully cooked, shred the meat and mix it with the marinade. Then, fill homemade or store-bought dough with the chicken mixture and steam until the buns are cooked through. Serve with your favorite dipping sauce for a delicious and unique take on beer can chicken.
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Ginger Pork Stir-fry
Main Ingredients: Coconut Oil, Scallions, Minced Ginger Root, Ground
If you love the flavors of ginger and garlic, this ginger pork stir-fry is a must-try recipe. The tender pieces of beer can chicken are cooked in a savory sauce made with fresh ginger, garlic, soy sauce, and brown sugar. The result is a flavorful and comforting dish that is perfect for a quick weeknight meal.
To make this stir-fry, start by marinating your beer can chicken in a blend of soy sauce, rice vinegar, and minced garlic. Then, stir-fry the chicken with a medley of your favorite vegetables, such as broccoli, bell peppers, and onions. The ginger and garlic-infused sauce adds a delicious depth of flavor to the dish, making it a standout meal that everyone will love.
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Chinese Pork & Ginger Stir-fry
Main Ingredients: Pork Fillet, Light Soy Sauce, Oyster Sauce, Shaoxing
This Chinese pork and ginger stir-fry is another delicious way to enjoy beer can chicken. The dish is simple to make, but the combination of ginger, garlic, and hoisin sauce creates a complex and irresistible flavor profile. Serve it over rice or noodles for a complete meal that is sure to impress.
To make this stir-fry, start by marinating your beer can chicken in a blend of soy sauce, sesame oil, and minced ginger. Then, stir-fry the chicken with a mix of vegetables, such as carrots, broccoli, and mushrooms. Finally, add the hoisin sauce and toss everything together until the chicken and vegetables are coated in the flavorful sauce. This dish is a delicious and easy way to use up leftover beer can chicken.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
This spiced Chinese noodle stir fry is a great way to change up your usual beer can chicken routine. The dish features a medley of vegetables, including red bell peppers, snow peas, and carrots, along with tender pieces of chicken and flavorful Chinese spices.
To make this stir-fry, start by marinating your chicken in a blend of soy sauce, ground cumin, and ground coriander. Then, stir-fry the chicken with the vegetables and add in a mix of Chinese spices, such as five spice powder and star anise. Toss everything together with your favorite noodles and enjoy a delicious and unique twist on beer can chicken.
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Stir Fry Pork w/ Green Chili Peppers
Main Ingredients: Pork, Salt, Chinese Cooking Wine, Soy Sauce
If you like a little heat in your meals, this stir-fry pork with green chili peppers is the perfect recipe for you. The combination of tender beer can chicken, spicy chili peppers, and savory seasonings creates a dish that is bursting with flavor.
To make this stir-fry, start by marinating your chicken in a blend of soy sauce, chili garlic sauce, and rice vinegar. Then, stir-fry the chicken with a mix of vegetables, such as green beans, onions, and bok choy. The result is a spicy and flavorful dish that is perfect for those who love a little kick in their meals.
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Chinese Five Spice Pork & Broccolini Stir-Fry
Main Ingredients: Rice Stick Noodles, Pork Tenderloin, Red Onion, Ground
This Chinese five spice pork and broccolini stir-fry is a great way to incorporate more vegetables into your diet while still enjoying the delicious flavors of beer can chicken. The dish features tender pieces of chicken, crisp broccolini, and a blend of Chinese spices for a flavorful and healthy meal.
To make this stir-fry, start by marinating your chicken in a blend of soy sauce, Chinese five spice, and cornstarch. Then, stir-fry the chicken and broccolini together and add in a mix of oyster sauce and sesame oil for a savory and flavorful sauce. Serve this stir-fry over rice for a complete and satisfying meal.
If you prefer beef over chicken, this Chinese five spice beef stir-fry is a delicious alternative for using beer can chicken. The dish features tender strips of beef, a blend of Chinese spices, and a variety of vegetables for a flavorful and nutritious meal.
To make this stir-fry, start by marinating your beef in a blend of soy sauce, Chinese five spice, and garlic powder. Then, stir-fry the beef with a mix of vegetables, such as bell peppers, onions, and carrots. The result is a delicious and easy meal that is perfect for a busy weeknight.
This Chinese BBQ pork is a popular dish in Chinese cuisine and is a great way to use up leftover beer can chicken. The dish features tender and juicy pieces of chicken coated in a sweet and savory BBQ sauce that is sure to be a hit with your taste buds.
To make this dish, start by marinating your chicken in a blend of soy sauce, hoisin sauce, and sesame oil. Then, grill or bake the chicken until it is fully cooked and brush on a delicious homemade BBQ sauce made with a blend of honey, soy sauce, and rice vinegar. Serve with rice and vegetables for a complete and satisfying meal.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
These Chinese-style pork ribs are a delicious and easy way to enjoy beer can chicken. The ribs are coated in a flavorful marinade made with soy sauce, hoisin sauce, and garlic powder, then slow-cooked until they are fall-off-the-bone tender.
To make these ribs, start by marinating them in a blend of rice vinegar, honey, and sesame oil. Then, slow-cook them in a blend of soy sauce, hoisin sauce, and chicken broth until they are tender and delicious. Serve with your favorite side dishes for a tasty and unique twist on traditional beer can chicken.
This char siu, or Chinese BBQ pork, is a classic Chinese dish that is often served as a main course or used in other recipes, such as fried rice or noodle dishes. The dish features tender and flavorful pieces of chicken that have been cooked in a sweet and savory marinade.
To make this dish, start by marinating your chicken in a blend of hoisin sauce, honey, and soy sauce. Then, grill or bake the chicken until it is fully cooked and brush on a delicious homemade BBQ sauce made with a blend of honey, soy sauce, and rice vinegar. Serve with rice and vegetables for a complete and satisfying meal.
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Chinese Pork and Shrimp Fried Cauliflower Rice
Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
This Chinese pork and shrimp fried cauliflower rice is a great low-carb alternative to traditional fried rice. The dish features tender pieces of chicken and shrimp, along with a mix of cauliflower rice, peas, and carrots, all stir-fried together in a delicious blend of Chinese seasonings.
To make this dish, start by marinating your chicken and shrimp in a blend of soy sauce, rice vinegar, and sesame oil. Then, stir-fry the chicken and shrimp with minced garlic and a mix of cauliflower rice, peas, and carrots. Serve as a main dish or side dish for a delicious and healthy meal.
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Chinese BBQ Pork (Char Siu) Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Oyster Sauce, Hoisin Sauce
These Chinese BBQ pork dumplings are a delicious and unique way to enjoy beer can chicken. The dumplings are filled with a savory mixture of chicken, hoisin sauce, and Chinese five spice, then pan-fried until crispy and served with a flavorful dipping sauce.
To make these dumplings, start by mixing together shredded chicken, hoisin sauce, soy sauce, sesame oil, and Chinese five spice. Then, fill store-bought dumpling wrappers with the chicken mixture, seal them, and pan-fry until they are golden brown and crispy. Serve with a dipping sauce made with a blend of soy sauce, rice vinegar, and sesame oil for a delicious and unique appetizer or main dish.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you love Chinese takeout, you'll love these copycat takeout egg rolls made with beer can chicken. The egg rolls are filled with a mix of tender chicken, crunchy vegetables, and savory seasonings, then deep-fried until crispy and golden brown.
To make these egg rolls, start by preparing a mixture of shredded chicken, soy sauce, sesame oil, and Chinese five spice. Then, fill store-bought egg roll wrappers with the chicken mixture, along with a mix of cabbage, carrots, and green onions. Fry until crispy and serve with your favorite dipping sauce for a delicious and satisfying meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
These slow cooker Chinese spare ribs are a delicious and easy way to enjoy beer can chicken. The ribs are cooked low and slow in a blend of soy sauce, hoisin sauce, and honey, resulting in tender and flavorful meat that falls off the bone.
To make these ribs, start by marinating them in a blend of soy sauce, hoisin sauce, and garlic powder. Then, place them in a slow cooker with a mix of chicken broth, brown sugar, and rice vinegar and cook on low for several hours. Serve with rice and vegetables for a delicious and satisfying meal.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
This char siu, or roasted Chinese BBQ pork, is a delicious and easy way to enjoy beer can chicken. The dish features tender and flavorful pieces of chicken that have been roasted in a sweet and savory marinade.
To make this dish, start by marinating your chicken in a blend of hoisin sauce, honey, and soy sauce. Then, roast the chicken in the oven until it is fully cooked and baste with a delicious homemade BBQ sauce made with a blend of honey, soy sauce, and rice vinegar. Serve with rice and vegetables for a complete and satisfying meal.
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Twice Cooked Pork Stir Fry
Main Ingredients: Pork, Napa Cabbage, Onion, Bell Pepper, Ginger, Garlic
This twice-cooked pork stir fry is a delicious and unique way to use up leftover beer can chicken. The dish features tender pieces of chicken and a medley of vegetables, all stir-fried together in a flavorful sauce made with soy sauce, chili paste, and brown sugar.
To make this stir fry, start by marinating your chicken in a blend of soy sauce, sesame oil, and Chinese five spice. Then, stir-fry the chicken with a mix of vegetables, such as bell peppers, onions, and cabbage, and add in the sauce for a final burst of flavor. Serve over rice for a delicious and satisfying meal.
This Chinese roast pork is a delicious and easy way to enjoy beer can chicken. The dish features tender and juicy pieces of chicken that have been roasted in a flavorful marinade made with soy sauce, hoisin sauce, and brown sugar.
To make this dish, start by marinating your chicken in a blend of soy sauce, hoisin sauce, and garlic powder. Then, roast the chicken until it is fully cooked and baste with a delicious homemade BBQ sauce made with a blend of honey, soy sauce, and rice vinegar. Serve with rice and vegetables for a complete and satisfying meal.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot caramelized pork noodle soup is a delicious and comforting way to enjoy beer can chicken. The dish features tender pieces of chicken, carrots, celery, and onions, slow-cooked in a blend of soy sauce, hoisin sauce, and brown sugar until they are fall-apart tender.
To make this soup, start by browning the chicken in a pan, then placing it in a crockpot with a mix of chicken broth, rice vinegar, and sesame oil. Cook on low for several hours, then add in carrots, celery, and onions for the last hour of cooking. Serve over noodles for a delicious and comforting meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This Chinese style beer braised pork belly is a delicious and unique way to enjoy beer can chicken. The dish features tender and flavorful pieces of chicken cooked low and slow in a savory and sweet sauce made with beer, hoisin sauce, and brown sugar.
To make this dish, start by marinating your chicken in a blend of soy sauce, Chinese five spice, and garlic powder. Then, add the chicken to a pot with a mix of beer, hoisin sauce, and brown sugar and let it simmer until the sauce is thick and the chicken is tender. Serve with rice and vegetables for a satisfying and unique meal.
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Chinese Salt and Pepper Pork
Main Ingredients: Pork Chops, Light Soy Sauce, Pepper, Cooking Wine
- 2 tbsp vegetable oil
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cupsnow peas
- 1 tsp ginger, minced
- 1 tspfive spice powder
- 1/4 cupchicken broth
- Green onions, sliced (for garnish)
Instructions
1. In a small bowl, mix together the soy sauce, five spice powder, honey, sesame oil, cornstarch, and minced garlic for the marinade.
2. Place the sliced pork in a ziplock bag and pour the marinade over it. Marinate for at least 30 minutes in the fridge.
3. In a wok or large skillet, heat the vegetable oil over high heat.
4. Add the marinated pork and stir-fry until it is browned, about 2-3 minutes.
5. Remove the pork from the wok and set it aside.
6. In the same wok, add the sliced onion, red and green bell peppers, snow peas, minced ginger, and five spice powder. Stir-fry for 2-3 minutes.
7. Return the pork to the wok and add the chicken broth. Stir-fry for an additional 2-3 minutes, or until the vegetables are tender and the pork is fully cooked.
8. Serve the Chinese 5 spice pork stir fry over rice and garnish with sliced green onions.
This Chinese 5 spice pork stir fry recipe is not only delicious but also incredibly versatile. You can easily substitute the pork with chicken, beef, or tofu to suit your preferences. The five spice powder, which is a blend of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns, adds a unique depth of flavor to this dish. It is easily available in most grocery stores or can be made at home by mixing equal parts of these five spices.
In addition to its mouthwatering taste, this dish also offers some health benefits. The combination of protein from the pork and a variety of vegetables makes it a nutritious and well-balanced meal. The five spice powder also has anti-inflammatory properties and aids in digestion.
In conclusion, Chinese 5 spice pork stir fry is a must-try dish that is sure to impress your taste buds and your family. With our simple and easy-to-follow recipe, you can recreate this delicious dish in the comfort of your own home. So, go ahead and give it a try, and don't forget to share your experience with us!
