15 Chinese 5 Spice Pork Ribs Recipe Dive Into Deliciousness!

Published on: Mar 22, 2024

Chinese 5 spice pork ribs is a flavorful and aromatic dish that is popular in Chinese cuisine. The combination of five spices - cinnamon, star anise, fennel, cloves, and Szechuan peppercorns - creates a unique and delicious flavor profile that pairs perfectly with tender pork ribs. This dish is a must-try for any meat lover and is surprisingly easy to make at home. In this article, we will walk you through a professional and well-organized recipe for Chinese 5 spice pork ribs that is sure to impress your family and friends. Get ready for a delicious journey through Chinese cooking!

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Chinese Pork Ribs

Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Clear Honey

Instant Pot Pork Ribs (Chinese-Style) - Omnivore's Cookbook

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If you're a fan of Chinese cuisine, then you'll definitely want to try out this mouth-watering beer can chicken recipe featuring Chinese pork ribs. These ribs are marinated in a delicious blend of soy sauce, Chinese five-spice powder, honey, and other flavorful ingredients. The end result is tender, juicy ribs with a hint of sweetness and a touch of spice.

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Chinese-Style Pork Ribs

Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark

Mastering Chinese-Style Ribs at Home (Published 2018) | Pork ribs, New ...

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Wuxi style pork ribs stock image. Image of closeup, asian - 178253815

This recipe takes the classic beer can chicken method and puts a Chinese twist on it. The ribs are rubbed with a blend of Chinese five-spice powder, garlic powder, and ginger, then glazed with a sticky sauce made from hoisin sauce, honey, and soy sauce. The flavors are bold and delicious, making this dish a real crowd-pleaser.

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Sticky Chinese Pork Ribs

Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown

Sticky Asian Baked Pork Ribs - SAVOR With Jennifer

Sticky, Slow-Cooked Pork Ribs - Nicky's Kitchen Sanctuary

Chinese Spare Ribs (Best Asian BBQ Sauce) - West Via Midwest

For those who love their ribs sticky and sweet, this recipe is a must-try. The ribs are marinated in a combination of honey, soy sauce, hoisin sauce, and Chinese five-spice powder, then cooked on the grill until they're caramelized and sticky. The result is a finger-licking good dish that will leave you wanting more.

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Chinese

Main Ingredients: Hoisin Sauce, Toasted Sesame Oil, Soy Sauce, Cooking

SHIMYE | Fotografi, Rambut pendek, Rambut

Asian Beauty Beautiful Chinese Women, Indian Beauty, Girl Pictures ...

This simple beer can chicken recipe features Chinese-inspired flavors that will have your taste buds dancing. The chicken is marinated in a delicious blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, giving it a sweet and savory flavor. The chicken is then cooked on the grill with a beer can inside, which helps keep it moist and juicy.

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Sticky Chinese Ribs

Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice

Chinese Sticky Ribs - The Midnight Baker

Sticky Asian Ribs (in Instant Pot or Slow Cooker) - My Kitchen Love

If you're looking for a recipe that will impress your friends and family, look no further than these sticky Chinese ribs. The ribs are marinated in a flavorful blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then cooked on the grill until they're tender and glazed with a sticky sauce. These ribs are sure to be a hit at your next barbecue.

6 of 20

Chinese-Style Pork Ribs

Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing

This beer can chicken recipe takes the classic Chinese-style pork ribs and gives them a new twist. The ribs are marinated in a delicious blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then cooked on the grill with a beer can inside. The result is tender, juicy ribs with a flavorful glaze that will have you coming back for seconds.

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Chinese BBQ Ribs

Main Ingredients: Pork Ribs, Salt, Gochugaru, White Pepper, Five Spice

Chinese BBQ Ribs with Hoisin Sauce - China Sichuan Food

Chinese BBQ Ribs in the Crock Pot - Easy and Delish

For a delicious and easy beer can chicken recipe featuring Chinese flavors, try these Chinese BBQ ribs. The ribs are marinated in a blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then cooked on the grill with a beer can inside. The result is tender, flavorful ribs that are perfect for any barbecue or summer gathering.

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Braised Pork Ribs with Taro

Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar

This unique beer can chicken recipe features braised pork ribs with taro, a popular Chinese root vegetable. The ribs are marinated in a mixture of soy sauce, Chinese five-spice powder, and other flavorful ingredients, then braised with taro until they're tender and falling off the bone. It's a hearty and delicious dish that will warm you up on a chilly day.

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Indo-Chinese Ribs

Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red

Restaurant Style Chinese BBQ Ribs - The Midnight Baker

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For a fusion of Indian and Chinese flavors, give these Indo-Chinese ribs a try. The ribs are marinated in a blend of soy sauce, hoisin sauce, honey, and Indian spices, then cooked on the grill with a beer can inside. The result is a unique and delicious dish that will have your taste buds going wild.

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FRIED CHINESE SPARERIBS

Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper

Chinese Fried Ribs with Fermented Red Bean Curd | The Woks of Life

Easy Chinese Spare Ribs Recipe | Recipe | Rib recipes, Recipes, Food

Deep Fried Spareribs with Sweet and Pungent Sauce Recipe | CDKitchen.com

If you're in the mood for something a little different, try these fried Chinese spareribs. The ribs are marinated in a blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then coated in a crispy batter and fried until golden brown. The end result is tender, flavorful ribs with a crispy coating that will have you craving more.

11 of 20

Chinese Spare Ribs

Main Ingredients: Pork Ribs, Rice Wine Vinegar, Malt Vinegar, Sesame Oil

Chinese-Style Spare Ribs Recipe & Video | Martha Stewart

Insatiably Epicurious...: Chinese 1-2-3-4-5 Braised Spare Ribs (Yut Yee ...

This classic beer can chicken recipe features Chinese spare ribs marinated in a blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The ribs are then cooked on the grill with a beer can inside, which helps keep them moist and juicy. The end result is a flavorful and tender dish that will have your guests begging for the recipe.

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Chinese Braised Short Ribs

Main Ingredients: Pork Ribs, Chopped Cilantro, Green Onions, White Sesame

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Korean Braised Short Ribs (Galbi Jjim) - Ang Sarap

For a hearty and delicious beer can chicken recipe, try these Chinese braised short ribs. The ribs are marinated in a flavorful blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then braised until they're fall-off-the-bone tender. Serve them with rice or noodles for a complete meal that will satisfy your cravings.

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Chinese Spare Ribs (slow Cooker)

Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Soy Sauce, Rice Wine

chinese spare ribs in the slow cooker on a white plate with text ...

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Slow Cooker Chinese Spare Ribs Pork Rib Recipes, Slow Cooker Recipes ...

If you're in the mood for a low-maintenance beer can chicken recipe, give these Chinese spare ribs made in a slow cooker a try. The ribs are marinated in a blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then cooked in a slow cooker until they're tender and flavorful. It's a simple and delicious dish that practically cooks itself.

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Sticky and Tender Chinese Char Siu Style Ribs

Main Ingredients: Pork Ribs, Chicken Stock, Brown Sugar, Celery, Carrots

Char siu is a popular Chinese BBQ sauce that gives these beer can chicken ribs a deliciously sweet and sticky glaze. The ribs are marinated in a blend of soy sauce, hoisin sauce, honey, and char siu sauce, then cooked on the grill with a beer can inside. The result is sticky, tender ribs with a bold and flavorful sauce.

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BBQ Beef Short Ribs Vs Sticky Chinese Pork Ribs

Main Ingredients: Small Onion, Chipotle Paste, Hot Smoked Paprika

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Beef Ribs in BBQ Sauce – slow cooked - Varsha's Recipes

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For those who can't decide between BBQ beef short ribs or sticky Chinese pork ribs, why not have both? This beer can chicken recipe features a creative combination of BBQ sauce and Chinese five-spice powder, giving the ribs a unique and delicious flavor. The ribs are cooked on the grill with a beer can inside, resulting in tender, juicy ribs with a sticky glaze.

16 of 20

Sweet Korean Pork Ribs

Main Ingredients: Rice Wine, Black Vinegar, Soy Sauce, Dark Soy Sauce

Korean BBQ Pork Ribs - Korean Bapsang

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If you're a fan of Korean BBQ, then you'll want to try these sweet Korean pork ribs. The ribs are marinated in a blend of soy sauce, gochujang (a Korean chili paste), honey, and other flavorful ingredients, then cooked on the grill with a beer can inside. The result is tender, juicy ribs with a spicy and sweet flavor that will have you licking your fingers clean.

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Char Siu Ribs

Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Five Spice, Soy Sauce

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Air-fryer Singapore Coffee Ribs

Main Ingredients: Pork Ribs, Barbecue Sauce, Honey, Brown Sugar, Rice

30 Minutes Tender Air Fryer Ribs with Barbecue Sauce

Country Style Ribs in Air Fryer: 30 Mins - West Via Midwest

Air fryer ribs! Amazing and fully cooked in 23 minutes! : r/airfryer

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For a unique and delicious beer can chicken recipe, try these air-fryer Singapore coffee ribs. The ribs are marinated in a blend of soy sauce, coffee, and other flavorful ingredients, then cooked in an air fryer until they're crispy and tender. The result is a tasty and unexpected dish that will wow your taste buds.

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Chinese Barbecued Sticky Pork Ribs

Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy

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These Chinese barbecued sticky pork ribs are a must-try for any BBQ lover. The ribs are marinated in a blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then cooked on the grill with a beer can inside. The result is flavorful, tender ribs with a sticky and delicious glaze.

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Sticky Chinese Pork Spare Ribs

Main Ingredients: Pork Ribs, Sesame Oil, Lemon Juice, Shao Xing Wine, Soy

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Sticky Pork Spare Ribs | Donna Hay

If you're looking for a simple and delicious beer can chicken recipe, look no further than these sticky Chinese pork spare ribs. The ribs are marinated in a blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then cooked on the grill with a beer can inside. The result is tender, flavorful ribs that are perfect for any occasion.

Ingredients:

1. Pork ribs

The star of the dish, pork ribs are the perfect choice for this recipe. Look for ribs with a good amount of meat on them, as this will ensure a juicy and tender final product.

2. Chinese 5 spice powder

As the name suggests, this spice mix is the key to the dish's unique flavor. You can find it at most grocery stores or make your own by combining equal parts of cinnamon, star anise, fennel, cloves, and Szechuan peppercorns.

3. Soy sauce

Soy sauce adds a salty and savory element to the dish and also helps to tenderize the ribs.

4. Honey

The sweetness of honey balances out the spices and adds a delicious glaze to the ribs.

5. Garlic and ginger

These two ingredients add depth and complexity to the dish and are commonly used in Chinese cooking.

Instructions:

1. Start by marinating the ribs. In a large bowl, mix together 1 tablespoon of Chinese 5 spice powder, 1/4 cup of soy sauce, 2 cloves of minced garlic, and 1 teaspoon of grated ginger. 2. Add the ribs to the marinade, making sure to coat them evenly. Cover the bowl and let the ribs marinate in the fridge for at least 2 hours, or overnight for best results. 3. Preheat your oven to 375 degrees F (190 degrees C). 4. Take the ribs out of the marinade and place them on a baking sheet lined with foil. Reserve the marinade for later. 5. Bake the ribs for 20 minutes, then flip them over and bake for another 20 minutes. 6. While the ribs are baking, pour the reserved marinade into a small saucepan. Add 1/4 cup of honey and bring the mixture to a boil. 7. Reduce the heat and let the sauce simmer for about 10 minutes, until it thickens. 8. Take the ribs out of the oven and brush them with the honey glaze. Return them to the oven and bake for an additional 10 minutes. 9. Remove the ribs from the oven and let them rest for 5 minutes before serving. 10. Serve your Chinese 5 spice pork ribs with your favorite side dishes and enjoy!

Final Thoughts:

There you have it - a professional and well-organized recipe for Chinese 5 spice pork ribs that is sure to become a favorite in your household. The combination of five spices, soy sauce, honey, and garlic and ginger creates a complex and irresistible flavor that will have everyone coming back for seconds. So why not try this delicious dish today and impress your loved ones with your Chinese cooking skills?