17 Chinese 5 Spice Pork Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Chinese 5 spice pork is a delicious and flavorful dish that is popular in Chinese cuisine. This recipe is a perfect blend of sweet, savory, and spicy flavors, making it a favorite among many. The key ingredient in this dish is the Chinese 5 spice powder, which is a combination of five different spices that give this dish its unique taste. In this article, we will take a closer look at the Chinese 5 spice pork recipe and how to make it at home.
If you're looking for a flavorful and easy Chinese dish, look no further than this classic sweet and sour pork recipe. Tender pieces of pork are coated in a sticky, tangy sauce that's made with a combination of tomato ketchup, rice vinegar, and brown sugar. This dish is a crowd-pleaser and is perfect for any occasion.
Egg rolls are a staple in Chinese cuisine and are a must-try for anyone who loves Chinese food. These authentic egg rolls are filled with a delicious combination of ground pork, shredded cabbage, and carrots and are wrapped in a thin, crispy wrapper. Serve them with a side of sweet and sour sauce for the ultimate appetizer or snack.
3of 20
Air-fryer Chinese 5-Spice Pork Belly
Main Ingredients: Pork Belly, Sea Salt, Shaoxing Wine, Chinese Five Spice
For a healthier twist on a Chinese favorite, try making this air-fryer Chinese 5-spice pork belly. The pork belly is coated in a flavorful marinade made with soy sauce, five-spice powder, and garlic, and then air-fried to crispy perfection. This dish is a great option for anyone looking to satisfy their craving for pork belly without the added guilt.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This recipe for Chinese fried rice is simple yet packed with flavor. It's made with eggs, carrots, peas, and green onions, and can be customized with your choice of protein, such as chicken, shrimp, or tofu. Serve it as a side dish or add some protein for a complete meal.
5of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that consists of stir-fried noodles, vegetables, and protein. This dish is a great way to use up any leftover vegetables in your fridge and can be made with your choice of protein, such as beef, chicken, or shrimp. The key to a good chow mein is the sauce, which is made with a combination of soy sauce, oyster sauce, and sugar.
6of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, you've probably had a taste of classic pork fried rice. This dish is a favorite among many and is a must-try for anyone who loves Chinese food. It's made with pork, eggs, green onions, and soy sauce, and can be customized with your choice of vegetables. It's a great option for a quick and easy weeknight meal.
7of 20
Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This dish is a delicious and colorful combination of pork, bell peppers, and onions. The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, and garlic, and then stir-fried with the vegetables. The result is a mouthwatering dish that's perfect served over a bed of steamed rice.
Also known as char siu, Chinese BBQ pork is a popular dish that can be found in many Chinese restaurants. This dish is made with pork tenderloin that's marinated in a sweet and savory mixture of hoisin sauce, soy sauce, and honey. It's then roasted until tender and caramelized, resulting in a flavorful and tender dish that's perfect served over rice or noodles.
This traditional Chinese soup is made with daikon radish, pork ribs, and dried shrimp, and is a popular dish in many Chinese households. The radish gives the soup a slightly sweet and earthy flavor, while the pork ribs add a rich and savory element. This soup is perfect for a cold day or when you're feeling under the weather.
10of 20
Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as dumplings, are a staple in Chinese cuisine. These cabbage potstickers are filled with a flavorful mixture of ground pork, cabbage, and green onions, and are pan-fried until crispy. They're perfect as an appetizer or served as a main dish with some steamed rice or noodles.
If you're a fan of sweet and sour pork, you'll love these Chinese pork balls. They're made with a mixture of ground pork, breadcrumbs, and seasonings, and are deep-fried until crispy. They're then coated in a homemade sweet and sour sauce, made with a combination of ketchup, vinegar, and brown sugar. Serve them as an appetizer or as a main dish with some steamed rice.
12of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly is a must-try for anyone who loves pork belly. The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, and five-spice powder, and then slow-roasted until tender and caramelized. The result is a melt-in-your-mouth dish that's perfect served over rice or noodles.
13of 20
Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
Red cooked bear, also known as hong shao xiong, is a traditional Chinese dish that's often served during special occasions. It's made with bear meat, which is marinated in a flavorful mixture of soy sauce, rice wine, and spices, and then braised until tender. This dish is a unique and flavorful option for anyone looking to try something new.
This traditional Chinese soup is made with rice cakes, pork, and vegetables, and is often served during the Lunar New Year. The rice cakes give the soup a chewy and satisfying texture, while the pork adds a savory element. This soup is a staple in Chinese households and is a great way to celebrate the new year.
If you're a fan of eggplant, you'll love this spicy Chinese eggplant dish. The eggplant is stir-fried with a flavorful mixture of garlic, ginger, and chili paste for a punch of heat. This dish is perfect served over rice and can be customized with your choice of protein, such as tofu or chicken.
This classic Chinese soup is a favorite among many and is a must-try for anyone who loves Chinese cuisine. It's made with a combination of tofu, mushrooms, and pork, and is flavored with white pepper and rice vinegar. The result is a hot and tangy soup that's perfect for a cold day.
17of 20
Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Dumplings are a staple in Chinese cuisine and can be found in many different variations. These lightly fried dumplings are filled with a mixture of ground pork, cabbage, and green onions, and are pan-fried until crispy. They're perfect as an appetizer or served as a main dish with some steamed rice or noodles.
18of 20
Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
If you're looking for a comforting and easy Chinese dish, try making this Chinese pasta soup. It's made with ground pork, vegetables, and egg noodles, and is flavored with soy sauce and five-spice powder. This dish is perfect for a quick and satisfying meal.
Stir-fries are a staple in Chinese cuisine and are a great way to use up any leftover vegetables in your fridge. This easy Chinese stir-fry is made with your choice of protein, such as beef, chicken, or tofu, and is stir-fried with a variety of vegetables. The key to a good stir-fry is a flavorful sauce, which is made with a combination of soy sauce, oyster sauce, and sugar.
Another version of the classic Chinese hot and sour soup, this recipe is made with tofu, mushrooms, and pork, and is flavored with white pepper and rice vinegar. The addition of bamboo shoots gives the soup an extra crunch and texture. This soup is perfect for anyone who loves a spicy and tangy flavor profile.
The Ingredients
The Main Ingredient: Chinese 5 Spice Powder
The star of this dish is, without a doubt, the Chinese 5 spice powder. This powder is a blend of fennel, star anise, cloves, cinnamon, and Szechuan peppercorns, which gives it a complex and bold flavor. It is readily available in most grocery stores or can be easily made at home by grinding the spices together. The aroma and taste of this powder is essential in creating the authentic Chinese 5 spice pork, so it is important to use high-quality and fresh spices.
The Meat
Apart from the Chinese 5 spice powder, the other main ingredient in this dish is the pork. You can use any cut of pork, but pork shoulder or pork belly works best for this recipe as they have enough fat to keep the meat moist and tender. It is important to cut the pork into thin slices so that it can absorb the marinade and cook evenly.
The Marinade
The marinade for this dish includes a combination of soy sauce, hoisin sauce, honey, and rice wine. These ingredients add a balance of sweet, salty, and tangy flavors to the dish. You can also add some garlic, ginger, and chili flakes to the marinade for extra depth of flavor. It is important to marinate the pork for at least 30 minutes, but overnight is even better to allow the flavors to penetrate the meat fully.
The Cooking Process
Step 1: Sear the Pork
Start by heating some oil in a pan or wok over high heat. Once the oil is hot, add the marinated pork slices and sear them for 2-3 minutes on each side until they are golden brown and slightly crispy.
Step 2: Add the Vegetables
Next, add some sliced onions and bell peppers to the pan and stir-fry for a few minutes until they are slightly softened.
Step 3: Season with Chinese 5 Spice Powder
Once the vegetables are cooked, add a generous amount of Chinese 5 spice powder to the pan and stir-fry for a minute or two to release the flavors of the spices.
Step 4: Simmer and Serve
Finally, add some water or chicken broth to the pan and simmer the pork and vegetables in the liquid for a few minutes until the pork is fully cooked and the sauce has thickened. Serve the Chinese 5 spice pork hot with some steamed rice and enjoy the delicious flavors.
In conclusion, the Chinese 5 spice pork recipe is a must-try for anyone who loves Chinese cuisine. It is a perfect balance of sweet, savory, and spicy flavors that will leave your taste buds wanting more. So why not try making this dish at home and impress your family and friends with your cooking skills?
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
