18 Chinese 5 Spice Duck Wings Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Chinese 5 spice duck wings are a delicious and flavorful dish that is perfect for any occasion. This recipe combines the bold and complex flavors of Chinese 5 spice with succulent duck wings, creating a mouth-watering dish that will leave your taste buds wanting more. Whether you are a fan of Chinese cuisine or simply looking to try something new, this recipe is sure to impress. So, grab your apron and let's get cooking!
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Impress your friends and family with this delicious roasted duck dish served with Chinese steamed buns. The combination of tender duck meat and soft, pillowy buns is a perfect match. This recipe is sure to become a new favorite.
For a taste of authentic Chinese cuisine, try this Chinese style duck recipe. The duck is marinated in a flavorful blend of Chinese spices and then roasted to perfection. It's a great way to add some international flair to your dinner table.
If you're a fan of duck legs, this recipe is a must-try. The duck legs are slow roasted and basted with a savory Chinese sauce, resulting in tender and juicy meat with a crispy skin. Serve it with some steamed vegetables for a complete and satisfying meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
Looking for a show-stopping dish to impress your guests? Look no further than this crispy Chinese duck with garnishes. The duck is roasted until the skin is beautifully golden and crispy, and then served with a variety of flavorful garnishes. It's a feast for both the eyes and the taste buds.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you're short on time but still want to enjoy a delicious Chinese-inspired dish, this recipe is for you. This simplified version of a Chinese duck dish is quick and easy to make, but still bursting with flavor. It's the perfect solution for busy weeknights.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This sour plum duck dish is a classic in Hakka Chinese cuisine. The duck is braised in a tangy and slightly sweet sauce made with sour plums, resulting in a unique and delicious flavor. It's a must-try for anyone looking to expand their culinary horizons.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
For a fun twist on traditional Chinese flavors, try these Chinese duck and five-spice pies. The flaky pastry crust is filled with a savory mixture of duck meat, vegetables, and fragrant five-spice powder. These pies are great for a party or as a tasty snack.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This roasted braised duck is a perfect dish for a special occasion. The duck is first roasted to achieve a crispy skin, and then braised in a flavorful sauce until the meat is meltingly tender. Your guests will be raving about this dish for days.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
If you're a fan of spicy food, this Sichuan crispy duck recipe is a must-try. The duck is roasted and then coated in a spicy Sichuan peppercorn and chili powder mixture, resulting in a dish that is bursting with flavor and heat. Be sure to have a glass of water handy!
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This braised duck with taro is a classic Chinese dish that is full of rich and complex flavors. The duck is braised with taro, mushrooms, and other aromatic ingredients until the meat is fall-off-the-bone tender. It's a hearty and satisfying dish that is perfect for colder weather.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This dish is a Chinese-inspired take on the classic Peking duck pancake. The crispy duck is served with thin pancakes, along with a variety of flavorful condiments such as hoisin sauce, cucumber, and green onions. It's a fun and interactive dish that is great for sharing with friends and family.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
For a comforting and flavorful meal, try this roast duck pad see-ew noodles dish. The tender duck meat is stir-fried with wide rice noodles, vegetables, and a tangy and savory sauce. It's a one-pan wonder that is sure to satisfy your cravings.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This Szechuan fragrant crispy duck is a dish that is bursting with bold and spicy flavors. The duck is marinated in a fragrant blend of spices, roasted until crispy, and then served with a fiery Szechuan peppercorn sauce. It's a dish that will leave your taste buds tingling.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
For a unique and delicious spin on Chinese steamed buns, try this steamed pork with salted egg dish. The soft and fluffy steamed buns are filled with a savory mixture of pork and salted egg, resulting in a flavorful and satisfying bite. It's a great option for those looking for a different type of filling for their steamed buns.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This Singapore Teochew braised duck, also known as Lor Ark, is a popular dish in Singaporean cuisine. The duck is braised in a flavorful broth until tender and served with a variety of delicious condiments like pickled vegetables and chili sauce. It's a dish that is sure to please even the most discerning palates.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
Take your burger game to the next level with this shredded duck burger served with plum sauce. The tender and flavorful shredded duck meat is piled high on a bun and topped with a sweet and tangy plum sauce. It's a gourmet take on a classic burger that will have your taste buds singing.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
If you're a fan of dumplings, you have to try these duck gyoza. The crispy and flavorful duck meat is wrapped in a delicate and chewy gyoza wrapper and pan-fried until golden and crispy. Serve them with a side of soy sauce for dipping and enjoy!
This duck stir fry with green onions is a simple and delicious way to enjoy duck meat. The stir fry is bursting with flavor from the combination of tender duck meat, crisp vegetables, and a savory sauce. It's a great option for a quick and easy dinner with minimal clean-up.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This egg noodle salad with barbecue duck and hoisin dressing is a refreshing and flavorful dish that is perfect for summer. The salad is made with a variety of fresh vegetables and topped with slices of tender barbecue duck, all dressed in a tangy and sweet hoisin dressing. It's a great option for a light and satisfying meal.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
This sous vide Cantonese roast duck, also known as Pipa Duck, is a modern take on a classic Chinese dish. The duck is cooked to perfection using the sous vide method, resulting in incredibly tender and juicy meat. Serve it with some steamed rice and vegetables for a complete and delicious meal.
Ingredients:
2 lbs. duck wings
1 tbsp. Chinese 5 spice
1 tsp. salt
1 tsp. black pepper
1 tbsp. vegetable oil
2 cloves garlic, minced
1 inch piece of ginger, minced
2 green onions, sliced
1/4 cup soy sauce
1/4 cup honey
1 tbsp. rice vinegar
1 tsp. sesame oil
Instructions:
In a small bowl, mix together the Chinese 5 spice, salt, and black pepper.
Place the duck wings in a large bowl and sprinkle the spice mixture over them. Toss to evenly coat the wings.
In a large skillet, heat the vegetable oil over medium-high heat. Add the garlic, ginger, and green onions and cook for 1-2 minutes until fragrant.
Add the duck wings to the skillet and cook until browned on both sides, about 5-6 minutes per side.
In a separate bowl, whisk together the soy sauce, honey, rice vinegar, and sesame oil.
Pour the sauce over the wings in the skillet and stir to coat.
Reduce the heat to medium and let the wings simmer in the sauce for 10-12 minutes, until they are cooked through and the sauce has thickened.
Remove the wings from the skillet and place on a serving platter. Garnish with sliced green onions.
Serve hot and enjoy your delicious Chinese 5 spice duck wings!
This Chinese 5 spice duck wings recipe is a flavorful twist on traditional chicken wings and is perfect for parties, game day, or just a fun night in. The combination of the warm and complex flavors of Chinese 5 spice with the tender and juicy duck wings creates a dish that is full of depth and flavor. Plus, the addition of garlic, ginger, and green onions adds an extra layer of savory goodness.
Not only is this dish delicious, but it is also incredibly easy to make. With just a few simple ingredients and some basic cooking skills, you can whip up these Chinese 5 spice duck wings in no time. And the best part? You can customize the spice level to your liking by adjusting the amount of Chinese 5 spice in the recipe.
So next time you're in the mood for a tasty and unique appetizer or snack, give this Chinese 5 spice duck wings recipe a try. Your taste buds will thank you!
